All the comforting flavors of classic lasagna in a rich, saucy soup! This easy, one-pot meal delivers everything you love about lasagna—tender pasta, hearty beef, and a cheesy, tomato-based broth—without the layering and baking. Perfect for cozy weeknight dinners with minimal effort!
Why You’ll Love This Recipe
- All the flavors of lasagna without the extra prep and baking.
- One-pot meal, making cleanup a breeze.
- Customizable—add veggies, swap proteins, or adjust the spice level.
- Great for meal prep and stores well for leftovers.
- Family-friendly and perfect for chilly nights!
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- Olive oil
- Ground beef
- Onion, diced
- Garlic, minced
- Diced tomatoes (with juice)
- Tomato sauce or puree
- Tomato paste
- Chicken broth
- Water
- Italian seasoning
- Sea salt
- Black pepper
- Bowtie pasta (uncooked)
Suggested Toppings (optional):
- Ricotta cheese
- Mozzarella cheese, shredded
- Parmesan cheese, shaved or grated
- Fresh parsley, chopped
Directions
- Heat a large soup pot over medium-high heat and add olive oil.
- Add ground beef, onions, and garlic. Sauté until the beef is browned and fully cooked. Drain excess fat if needed.
- Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, and pepper.
- Add uncooked pasta and increase heat to high. Bring the soup to a boil.
- Reduce heat to medium and simmer for 10-15 minutes, stirring frequently, until the pasta is tender.
- Adjust consistency by adding water or broth as needed.
- Serve hot with toppings like ricotta, mozzarella, Parmesan, and fresh parsley.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 12 cups
- Calories: 310 kcal per serving
Variations
- Swap the protein: Use ground turkey, chicken, or Italian sausage instead of beef.
- Make it vegetarian: Skip the meat and add mushrooms or lentils.
- Go spicy: Add red pepper flakes or use spicy Italian sausage.
- Try different pasta: Any short pasta like rotini, penne, or broken lasagna noodles works.
- Add veggies: Stir in spinach, zucchini, or bell peppers for extra nutrition.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm on the stovetop over medium heat, adding a splash of water or broth to loosen the soup.
FAQs
How can I keep the pasta from getting mushy?
For best texture, cook the pasta separately and add it to each serving when reheating.
Can I use a different type of pasta?
Yes! Any short pasta like rotini, penne, or broken lasagna noodles works well.
Is this soup freezer-friendly?
Yes, but for best results, freeze it without the pasta and add freshly cooked pasta when serving.
Can I make this in a slow cooker?
Yes! Brown the beef and onions first, then add everything except the pasta to the slow cooker. Cook on low for 6-8 hours, then add pasta in the last 30 minutes.
What’s the best cheese to use?
Ricotta, mozzarella, and Parmesan are the classic lasagna cheeses, but you can also try provolone or cheddar.
Can I make this soup gluten-free?
Yes! Use gluten-free pasta or substitute with zucchini noodles.
How do I make this soup creamier?
Stir in a little heavy cream or a scoop of ricotta cheese before serving.
Can I use fresh tomatoes instead of canned?
Yes! Use about 2 cups of chopped fresh tomatoes in place of the canned ones.
What can I serve with lasagna soup?
Garlic bread, a fresh salad, or a side of roasted vegetables make great pairings.
Can I make this soup in advance?
Yes! It tastes even better the next day as the flavors meld. Just store it properly and reheat before serving.
Conclusion
Lasagna soup is the ultimate comfort food, combining everything you love about lasagna in a warm, hearty bowl. Easy to make, customizable, and perfect for meal prep, this dish will quickly become a family favorite. Serve it with a side of garlic bread and enjoy a cozy, satisfying meal!
Lasagna Soup
- Total Time: 45 minutes
- Yield: 12 servings
Description
Lasagna soup combines all the rich, comforting flavors of classic lasagna into a warm, saucy soup. Packed with tender pasta, hearty ground beef, and a cheesy tomato-based broth, this easy, one-pot recipe eliminates the need for layering and baking. A perfect weeknight meal, customizable for various dietary preferences, and ideal for meal prep or leftovers.
Ingredients
Ingredients:
- Olive oil
- Ground beef
- Onion, diced
- Garlic, minced
- Diced tomatoes (with juice)
- Tomato sauce or puree
- Tomato paste
- Chicken broth
- Water
- Italian seasoning
- Sea salt
- Black pepper
- Bowtie pasta (uncooked)
Suggested Toppings (optional):
- Ricotta cheese
- Mozzarella cheese, shredded
- Parmesan cheese, shaved or grated
- Fresh parsley, chopped
Instructions
Instructions:
- Heat a large soup pot over medium-high heat and add olive oil.
- Add ground beef, onions, and garlic. Sauté until the beef is browned and fully cooked. Drain excess fat if needed.
- Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, and pepper.
- Add uncooked pasta and increase heat to high. Bring the soup to a boil.
- Reduce heat to medium and simmer for 10-15 minutes, stirring frequently, until the pasta is tender.
- Adjust consistency by adding water or broth as needed.
- Serve hot with optional toppings like ricotta, mozzarella, Parmesan, and fresh parsley.
Notes
- For a spicy kick, add red pepper flakes or use spicy Italian sausage.
- To make vegetarian, skip the meat and add mushrooms or lentils.
- Freeze without pasta and add fresh pasta when reheating for best results.
- This soup can be made in a slow cooker; just add the pasta in the final 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
