A deliciously indulgent cake featuring layers of rich flavors, combining creamy cheesecake, moist chocolate cake, and a hint of espresso.

1 box of chocolate cake mix (plus ingredients to make the cake as per package instructions)

1 package (8 oz) cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 cup sour cream

1/2 cup powdered sugar

1 tablespoon espresso powder (optional)

1/2 cup mini chocolate chips (optional)

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Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside.
Prepare the chocolate cake mix according to the package instructions, then pour the batter into the prepared pan.
In a separate bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and eggs until smooth and creamy.
Gently spread the cream cheese mixture over the chocolate cake batter, ensuring an even layer.
In a small bowl, mix the sour cream, powdered sugar, and espresso powder (if using) until smooth. Spread this mixture evenly over the cream cheese layer.
Sprinkle mini chocolate chips over the top, if desired.
Bake for 45-50 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.
Let the cake cool completely before slicing into squares to serve.

If you do not like espresso, you can omit the espresso powder for a purely chocolate and cream flavor.
Mini chocolate chips are optional, but they add a great texture and extra chocolatey indulgence.
Make sure to let the cake cool completely to ensure perfect slices.