Description
Bring the county fair home with this easy homemade funnel cake recipe! Made with pantry staples, these crispy, golden funnel cakes are perfect for parties, desserts, or sweet cravings. No special equipment needed—just fry, top, and enjoy!
Ingredients
Ingredients:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
2 large eggs
1/4 cup granulated sugar
1 1/2 cups milk
Vegetable oil, for frying
Powdered sugar, for topping
Instructions
Instructions:
-
In a mixing bowl, whisk together flour, baking powder, and salt.
-
In a separate bowl, beat eggs, then mix in sugar and milk until smooth.
-
Gradually combine wet and dry ingredients to form a pourable batter.
-
Heat 1 to 1.5 inches of vegetable oil in a deep skillet or fryer to 375°F (190°C).
-
Pour batter into a funnel, squeeze bottle, or piping bag. Drizzle in circular, swirling patterns into hot oil.
-
Fry 1–2 minutes per side until golden brown.
-
Remove with tongs, drain on paper towels, and dust with powdered sugar.
-
Serve warm and enjoy!
Notes
- Use a squeeze bottle or zip-top bag if you don't have a funnel.
- Ensure oil stays at 375°F to keep funnel cakes crispy and prevent oiliness.
- Batter can be made ahead and refrigerated up to 2 days—just stir before using.
- Customize with chocolate sauce, whipped cream, fruit, or cinnamon sugar.
- Reheat in a 350°F oven for 5 minutes; avoid microwaving to preserve texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
