Fluffy, buttery, and packed with fresh herbs, these Herbed Cottage Cheese Biscuits offer a savory twist on a classic favorite. The addition of cottage cheese makes them extra tender and rich, while fresh herbs add a burst of flavor. Perfect as a side for soups and stews or enjoyed on their own, these biscuits are a delicious addition to any meal.
Why You’ll Love This Recipe
- Soft and Fluffy – The cottage cheese keeps the biscuits tender and moist.
- Packed with Flavor – Fresh herbs add a bright and savory touch.
- Quick and Easy – Ready in just 30 minutes, these biscuits are perfect for any time.
- Versatile – Enjoy them as a snack, side dish, or even a base for breakfast sandwiches.
- Customizable – Use different herbs or add cheese for extra richness.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Garlic powder (optional)
- Unsalted butter, cold and cubed
- Cottage cheese
- Fresh herbs (parsley, chives, dill, or a mix), finely chopped
- Milk (plus extra for brushing)
Directions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder (if using).
- Using a pastry cutter or fork, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in the cottage cheese, chopped herbs, and milk. Mix until just combined—avoid overmixing.
- Turn the dough onto a lightly floured surface and gently knead a few times to bring it together.
- Pat or roll the dough to about ¾-inch thickness. Use a round cutter or glass to cut out biscuits. Re-roll scraps as needed.
- Place the biscuits on the prepared baking sheet, leaving about 1 inch between them. Brush the tops with a little milk for a golden finish.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Remove from the oven and let cool slightly before serving. Enjoy warm with butter, honey, or your favorite spread!
Servings and Timing
- Servings: 12 biscuits
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Calories per Biscuit: 220 kcal
Variations
- Cheesy Twist: Add ½ cup shredded cheddar or parmesan for extra cheesiness.
- Spicy Kick: Mix in a pinch of red pepper flakes or black pepper.
- Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a heartier texture.
- Vegan Alternative: Use plant-based butter, dairy-free cottage cheese, and almond or oat milk.
- Extra Flavor: A teaspoon of lemon zest can enhance the fresh herb flavors.
Storage/Reheating
- Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
- Freezing: Freeze baked biscuits in an airtight bag for up to 3 months. Thaw at room temperature or warm in the oven.
- Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or microwave for 10-15 seconds.
FAQs
How do I make these biscuits extra flaky?
Use very cold butter and handle the dough as little as possible to keep it light and fluffy.
Can I make these biscuits without a pastry cutter?
Yes! Use two forks or your hands to rub the butter into the flour mixture.
What herbs work best in these biscuits?
Parsley, chives, dill, thyme, or a mix of your favorites work well.
Can I use Greek yogurt instead of cottage cheese?
Yes, but the texture may be slightly different. Greek yogurt will give a tangier flavor.
How can I make these biscuits gluten-free?
Use a gluten-free all-purpose flour blend with xanthan gum for best results.
Can I make the dough ahead of time?
Yes! Store the dough in the fridge for up to 24 hours before baking.
Why are my biscuits dense instead of fluffy?
Overmixing or using warm butter can result in dense biscuits. Keep the ingredients cold and mix gently.
Can I make drop biscuits instead?
Yes! Skip rolling and cutting—just drop spoonfuls of dough onto the baking sheet.
What should I serve these biscuits with?
They pair well with soups, stews, breakfast dishes, or just a bit of honey or butter.
How do I get a golden crust on top?
Brushing the tops with milk before baking helps create a beautiful golden finish.
Conclusion
Herbed Cottage Cheese Biscuits are the perfect combination of fluffy, buttery, and flavorful. Whether you're looking for a quick side dish, a savory snack, or a base for your favorite toppings, these biscuits are an easy and delicious choice. Try them fresh out of the oven with a little butter or enjoy them alongside your favorite meal
Herbed Cottage Cheese Biscuits
- Total Time: 30 minutes
- Yield: 12 biscuits
- Diet: Vegetarian
Description
Fluffy, buttery, and packed with fresh herbs, these Herbed Cottage Cheese Biscuits are the perfect savory addition to any meal. The cottage cheese keeps them moist and tender, while fresh herbs bring a burst of flavor. Quick and easy to make, they're ideal for breakfast, brunch, or as a side for soups and stews.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional)
- 6 tablespoons unsalted butter, cold and cubed
- 1 cup cottage cheese
- ¼ cup fresh herbs (parsley, chives, dill, or a mix), finely chopped
- ⅓ cup milk (plus extra for brushing)
Instructions
- Preheat & Prepare: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
- Cut in Butter: Using a pastry cutter or fork, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add Wet Ingredients: Stir in cottage cheese, fresh herbs, and milk. Mix until just combined—do not overmix.
- Form Dough: Turn dough onto a lightly floured surface and gently knead a few times. Pat or roll to ¾-inch thickness.
- Cut Biscuits: Use a round cutter or glass to cut out biscuits. Re-roll scraps as needed.
- Bake: Place biscuits on the prepared baking sheet, spacing them 1 inch apart. Brush tops with milk. Bake for 12-15 minutes, or until golden brown.
- Serve: Remove from oven, let cool slightly, and enjoy warm with butter or honey.
Notes
- For Extra Flakiness: Keep butter very cold and avoid overworking the dough.
- Customizations: Add shredded cheese, red pepper flakes, or lemon zest for extra flavor.
- Storage: Keep in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
- Freezing: Store baked biscuits in an airtight bag for up to 3 months. Reheat in the oven at 350°F (175°C) for 5-7 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
