This heavenly halibut recipe offers a simple yet luxurious way to enjoy flaky, mild fish topped with a rich Parmesan and buttery mixture. It's perfect for a quick dinner, requiring minimal prep and cook time while delivering maximum flavor.
Why You’ll Love This Recipe
With its crispy, golden Parmesan topping and tender fish, this dish combines savory richness and delicate flavors in every bite. It's quick to make, making it ideal for busy weeknights or special occasions.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- ½ cup grated Parmesan cheese
- ¼ cup butter, softened
- 3 tablespoons mayonnaise
- 3 tablespoons chopped green onions
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- 1 dash hot pepper sauce
- 2 pounds skinless halibut fillets
Directions
- Preheat the oven's broiler, setting the rack about 6 inches from the heat source. Grease a baking sheet and place halibut fillets on it.
- Broil the fish for 8 minutes or until it flakes easily with a fork.
- Meanwhile, mix the Parmesan, butter, mayonnaise, green onions, lemon juice, salt, and hot pepper sauce in a bowl.
- Spread the Parmesan mixture over the fish and broil for an additional 2 minutes until the topping is golden and bubbly.
- Serve hot and enjoy!
Servings and timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Variations
- Add herbs like dill or thyme to the topping for extra flavor.
- Substitute flounder for halibut if preferred.
- Use Greek yogurt instead of mayonnaise for a lighter version.
Storage/Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to avoid a rubbery texture.
FAQs
1. Can I use a different fish for this recipe?
Yes, flounder or cod would work well as substitutes for halibut.
2. Can I make this recipe in advance?
This dish is best enjoyed fresh, but you can prepare the topping ahead of time and store it in the fridge.
3. What should I serve with this halibut?
Try roasted vegetables, a fresh salad, or rice as side dishes.
4. Can I use a different cheese?
Parmesan gives the best flavor, but you can use a sharp cheddar for a different twist.
5. How do I know when the halibut is fully cooked?
The fish is done when it flakes easily with a fork and reaches an internal temperature of 130°F to 135°F.
6. Can I use frozen halibut fillets?
Yes, just thaw them properly before cooking.
7. Can I grill the halibut instead of broiling it?
Yes, grilling is a great alternative. Just cook it over medium heat for about 4-5 minutes per side.
8. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free.
9. Can I reduce the amount of butter and mayo?
Feel free to adjust the quantities to your taste for a lighter version.
10. Can I make this dish spicy?
Increase the hot pepper sauce or add chili flakes to the topping to add heat.
Conclusion
This Heavenly Halibut is a delicious, quick, and easy way to enjoy fish with a rich, creamy topping. Its versatility, ease of preparation, and irresistible flavor make it a perfect go-to recipe for any occasion.
Heavenly Halibut
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Heavenly Halibut recipe is a quick and easy way to enjoy mild, flaky fish with a rich Parmesan-butter topping. Perfect for busy weeknights or special occasions, this dish delivers bold flavor with minimal effort.
Ingredients
- ½ cup grated Parmesan cheese
- ¼ cup butter, softened
- 3 tablespoons mayonnaise
- 3 tablespoons chopped green onions
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- 1 dash hot pepper sauce
- 2 pounds skinless halibut fillets
Instructions
- Preheat the oven broiler and set the rack 6 inches from the heat source. Grease a baking sheet and place the halibut fillets on it.
- Broil the fish for 8 minutes or until it flakes easily with a fork.
- While the fish is cooking, mix the Parmesan, butter, mayonnaise, green onions, lemon juice, salt, and hot pepper sauce in a bowl.
- Spread the Parmesan mixture over the fish and broil for another 2 minutes until golden and bubbly.
- Serve hot and enjoy!
Notes
- Add fresh herbs like dill or thyme for extra flavor.
- Swap halibut for flounder or cod if desired.
- Substitute Greek yogurt for mayonnaise for a lighter version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Broiling
- Cuisine: American
