Description

These no-bake strawberry protein balls are a healthy, easy snack, packed with plant-based protein and natural sweetness from dried strawberries and almond flour. Perfect for a post-workout snack or an afternoon pick-me-up!

Ingredients

1/2 cup almond flour

1/2 cup vanilla protein powder (plant-based)

1/4 cup freeze-dried strawberries, crushed

2 tablespoons chia seeds

2 tablespoons maple syrup

1 tablespoon coconut oil, melted

1/2 teaspoon vanilla extract

Pinch of salt

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Instructions

In a large bowl, combine the almond flour, protein powder, crushed freeze-dried strawberries, chia seeds, and salt.
Add in the maple syrup, melted coconut oil, and vanilla extract. Stir everything together until a dough forms.
Use your hands to roll the dough into 12 small balls.
Place the protein balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
Store in an airtight container in the fridge for up to a week.

Notes

Refrigerate for at least 30 minutes to allow the balls to firm up.
Store in an airtight container in the fridge for up to a week.
You can adjust the sweetness by adding more or less maple syrup.
Use plant-based vanilla protein powder for a vegan option.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snacks
Method: No-Bake
Cuisine: Paleo

Nutrition

Serving Size: 1 ball
Calories: 140
Sugar: 3g
Sodium: 5mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 3g
Protein: 7g
Cholesterol: 0mg