Description
healthy breakfast, combining the natural sweetness of ripe bananas with the heartiness of oats. Quick to make, gluten-free, and naturally sweetened, these waffles are a delicious, wholesome start to your day. Whether you prefer them fresh or prepped ahead, this easy recipe will become a breakfast favorite!
Ingredients
- 2 cups rolled oats (or quick oats)
- 2 ripe bananas
- 2 large eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat Waffle Iron: Set your waffle iron according to the manufacturer's instructions.
- Blend Ingredients: In a high-speed blender, combine oats, ripe bananas, eggs, baking powder, ground cinnamon, and vanilla extract. Blend until smooth.
- Grease Waffle Iron: Lightly grease the waffle iron with non-stick spray or a small amount of oil.
- Cook Waffles: Pour the batter onto the center of the preheated waffle iron, ensuring not to overfill. Cook according to the waffle iron's instructions, until golden brown and crisp.
- Serve: Remove the waffles and serve with toppings like fresh fruit, maple syrup, or yogurt.
Notes
- Use very ripe bananas for maximum sweetness.
- For a vegan version, swap eggs with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg).
- You can add mix-ins such as chocolate chips, chopped nuts, or berries for variety.
- Store in the fridge for up to 3 days or freeze for longer storage.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Gluten-Free, Vegan Option
- Method: Blending, Waffle Iron Cooking
- Cuisine: American
