Description
A rich and indulgent treat made with coffee, walnuts, and wholesome ingredients. This healthy fudge is perfect for a guilt-free dessert or snack.
Ingredients
1/2 cup coconut oil, melted
1/4 cup pure maple syrup
1/4 cup strong brewed coffee (cooled)
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon sea salt
1/2 cup walnuts, chopped
Instructions
- Line a small baking dish (approximately 8x8 inches) with parchment paper.
- In a medium-sized mixing bowl, whisk together melted coconut oil, maple syrup, brewed coffee, cocoa powder, vanilla extract, and sea salt until fully combined.
- Stir in chopped walnuts.
- Pour the fudge mixture into the prepared baking dish and spread it out evenly.
- Refrigerate for at least 2 hours or until the fudge has hardened.
- Once set, remove from the fridge, cut into squares, and enjoy!
Notes
- This fudge can be stored in the refrigerator for up to one week.
- Ensure the coffee is completely cooled before mixing it with the other ingredients to prevent separation.
- Feel free to substitute walnuts with pecans or other favorite nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 140 kcal
- Sugar: 4 g
- Sodium: 50 mg
- Fat: 13 g
- Saturated Fat: 10 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
