Description
A flavorful and spicy grilled chicken wings recipe that's easy to prepare and perfect for gatherings.
Ingredients
3 pounds chicken wings, cut apart at joints, wing tips discarded
½ cup soy sauce
½ cup Italian-style salad dressing
¼ cup butter
¼ cup hot pepper sauce (such as Frank's RedHot), or to taste
1 teaspoon soy sauce
Instructions
- Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag. Coat the chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- To make the spicy sauce, melt butter in a small saucepan over low heat. Stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.
- Remove chicken wings from the marinade and pat them dry. Discard any remaining marinade.
- Cook the chicken wings on the preheated grill, turning occasionally, until they are golden brown and no longer pink inside, about 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Place grilled wings in a large bowl. Pour the prepared spicy butter sauce over the wings and toss until well-coated.
Notes
- For a milder flavor, reduce the amount of hot sauce in the spicy sauce.
- You can also bake the wings in an oven if grilling is not an option.
- Ensure that the chicken is fully cooked by checking the internal temperature with a thermometer.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 680mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 70mg
