These funnel cake bites are the perfect treat for anyone craving the nostalgic flavor of fair-style funnel cakes without the hassle of a deep fryer. Crispy on the outside, soft and tender on the inside, these bite-sized pieces are a great snack for any occasion.

Why You’ll Love This Recipe

Classic Fair Flavor at Home: Enjoy the sweet, nostalgic taste of funnel cakes from the comfort of your own kitchen.
Easy to Make: With simple ingredients and steps, you can quickly whip up these delicious bites.
Customizable Toppings: From powdered sugar to whipped cream, fresh fruit, and even chocolate sauce, you can make these bites your own.
Perfect for Sharing: Whether for a family treat or a party, these funnel cake bites are perfect for sharing.

Ingredients

2 cups of milk
1 egg
2 teaspoons of vanilla extract
2 cups of flour
Pinch of salt
1 teaspoon of baking soda
2 tablespoons of sugar
6 tablespoons of butter, melted
Vegetable oil for frying
Powdered sugar for dusting
Optional toppings: whipped cream, fresh fruit, chocolate sauce, or caramel sauce

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Mix Wet Ingredients: In a medium-sized bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.
Add Dry Ingredients: Stir in the salt, baking soda, and sugar. Gradually fold in the flour, mixing until the batter is smooth and lump-free.
Prepare the Batter Bag: Pour the batter into a gallon-sized Ziplock bag. Seal the bag and let it rest while heating the oil.
Heat the Oil: In a frying pan, heat vegetable oil over medium heat until hot enough to fry (test by dropping in a small amount of batter).
Form and Fry the Bites: Cut a small hole in the bag’s corner, and squeeze the batter into the oil to form small bite-sized circles. Fry for about 1-2 minutes until golden brown on one side, then flip and fry the other side.
Drain and Serve: Remove the funnel cake bites and drain on paper towels. Dust with powdered sugar and serve warm.

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Cinnamon Funnel Cake Bites: Add cinnamon to the powdered sugar for a warm, spiced flavor.
Chocolate Lovers’ Delight: Drizzle melted chocolate over the bites and sprinkle with mini chocolate chips.
Berry Delight: Top with fresh berries and whipped cream for a fruity twist.

Storage/Reheating

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5 minutes to restore their crispiness.
Freeze: Freeze cooked funnel cake bites in a single layer. Reheat directly from frozen in the oven until warm and crispy.

FAQs

Can I make these gluten-free?

Yes! Use a gluten-free all-purpose flour mix as a substitute for the regular flour.

What oil should I use for frying?

Vegetable oil or canola oil are ideal since they have a neutral flavor and a high smoke point.

Can I reheat these?

Absolutely! Reheat in the oven at 350°F for a few minutes, and they will be as crispy as when they were first made.

How do I know when the oil is ready?

Test the oil by dropping in a tiny bit of batter. If it sizzles and bubbles, the oil is at the right temperature.

Can I make these in advance?

Yes, you can make the batter in advance and refrigerate it until you’re ready to fry.

Can I make these without a deep fryer?

Yes! A regular frying pan works just fine for frying these bites.

What toppings can I use?

Top these funnel cake bites with powdered sugar, whipped cream, fresh fruit, chocolate sauce, or caramel for added flavor.

How many bites does this recipe make?

This recipe makes about 4-6 servings, depending on the size of the bites.

Can I use a different type of oil for frying?

Yes, you can also use canola oil, which has a similar neutral flavor and high smoke point.

Are these best eaten right away?

Yes, these funnel cake bites are best enjoyed immediately while they are crispy and warm.

Conclusion

Funnel cake bites are a fun, easy, and delicious treat that brings the classic fair flavor right to your home. Whether you enjoy them plain with powdered sugar or piled high with toppings, they’re perfect for any occasion. Happy frying!

Funnel Cake Bites Recipe

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Author: Emmily
Total Time: 25 minutes
Yield: 6 servings
Diet: Vegetarian

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Description

Indulge in these crispy, golden Funnel Cake Bites that bring the fair-style fun right into your kitchen! Perfect for snacking, these bite-sized pieces are easy to make and customizable with your favorite toppings. Whether for a party or family gathering, this recipe delivers the nostalgic fair flavor without the hassle of a deep fryer.

Instructions

Instructions:

Mix Wet Ingredients: In a medium bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.
Add Dry Ingredients: Stir in the salt, baking soda, and sugar. Gradually fold in the flour, mixing until the batter is smooth and lump-free.
Prepare the Batter Bag: Pour the batter into a gallon-sized Ziplock bag. Seal the bag and let it rest while heating the oil.
Heat the Oil: In a frying pan, heat vegetable oil over medium heat until hot enough to fry (test by dropping in a small amount of batter).
Form and Fry the Bites: Cut a small hole in the corner of the bag and squeeze the batter into the oil to form small bite-sized circles. Fry for about 1-2 minutes until golden brown on one side, then flip and fry the other side.
Drain and Serve: Remove the funnel cake bites and drain on paper towels. Dust with powdered sugar and serve warm.

Notes

Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5 minutes to restore crispiness.
Freezing: Freeze cooked funnel cake bites in a single layer. Reheat from frozen in the oven until warm and crispy.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American