A delightful no-bake treat that combines the classic campfire flavors of s'mores with cool, creamy yogurt for a refreshing summer dessert that everyone will love.
Why You'll Love This Recipe
This Frozen S'mores recipe is a game-changer for s'mores enthusiasts who want to enjoy their favorite flavors year-round. It's incredibly simple to make with no baking required, making it perfect for hot summer days when you don't want to turn on the oven. The combination of crunchy graham cracker crust, creamy yogurt filling, melty chocolate chips, and fluffy marshmallows delivers all the nostalgic flavors of traditional s'mores in a refreshing frozen format. Plus, using Greek yogurt adds a protein boost that makes this treat slightly healthier than many other frozen desserts. Whether you're hosting a summer gathering or just craving something sweet, these Frozen S'mores squares are sure to impress.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Graham cracker crumbs form the foundation of this dessert, creating that authentic s'mores flavor and providing a satisfying crunchy base that holds everything together. You can purchase pre-made crumbs or make your own by pulsing whole graham crackers in a food processor.
Coconut oil or butter acts as the binding agent for the crust, helping the graham cracker crumbs stick together and giving the base a rich flavor. Coconut oil offers a subtle tropical note that complements the other flavors, while butter provides a more traditional richness.
Honey or maple syrup sweetens the graham cracker crust naturally and helps bind the ingredients together. Each sweetener brings its unique flavor profile – honey offers floral notes while maple syrup adds a deeper, more complex sweetness.
Vanilla Greek yogurt forms the creamy, frozen center of this dessert, providing tanginess to balance the sweetness and adding protein that traditional s'mores lack. The Greek variety works best due to its thicker consistency, but regular yogurt can work if drained of excess liquid first.
Mini chocolate chips distribute little bursts of chocolate throughout the frozen yogurt layer, delivering that essential s'mores chocolate element in every bite. Their small size ensures they incorporate easily and provide chocolate flavor throughout the dessert.
Mini marshmallows complete the classic s'mores trifecta, adding that distinctive sweet, pillowy texture that defines the campfire treat. When frozen, they maintain their shape while providing a chewy contrast to the creamy yogurt and crunchy base.
Chocolate syrup adds an extra layer of indulgence with ribbons of chocolate flavor throughout the dessert. Though optional, it enhances the visual appeal and intensifies the chocolate experience when drizzled over the top before freezing.
Directions
- Line a baking dish (8x8 inches works well) with parchment paper.
- In a medium bowl, combine graham cracker crumbs, melted coconut oil (or butter), and honey (or maple syrup). Stir until the crumbs are well coated and the mixture sticks together when pressed.
- Press the graham cracker mixture evenly into the bottom of the prepared baking dish to form a crust. Set aside.
- In a separate bowl, stir together the yogurt and mini chocolate chips. Spread the yogurt mixture evenly over the graham cracker crust.
- Sprinkle the mini marshmallows over the yogurt layer and drizzle with chocolate syrup, if desired.
- Cover the dish with plastic wrap and freeze for at least 3-4 hours, or until firm.
- Once frozen, cut into squares and serve immediately. Enjoy your frozen s'mores!
Servings and Timing
This Frozen S'mores recipe makes 8 servings, making it perfect for family desserts or small gatherings. Each serving contains approximately 180 calories. The prep time is just 10 minutes with no cooking time required, though you'll need to allow for 3-4 hours of freezing time before serving. The minimal hands-on time makes this an ideal make-ahead dessert that you can prepare in the morning for an evening treat.
Variations
Chocolate Lover's Version: Use chocolate graham crackers for the crust and mix in additional chocolate chips or chunks into the yogurt layer.
Peanut Butter S'mores: Swirl ¼ cup of melted peanut butter into the yogurt layer before freezing for a nutty twist on the classic.
Fruity S'mores: Add ½ cup of fresh berries (strawberries, raspberries, or blueberries work well) to the yogurt mixture for a fruity variation.
Caramel S'mores: Replace the chocolate syrup with caramel sauce and add a sprinkle of sea salt on top for a salted caramel version.
Mint Chocolate: Use mint-flavored Greek yogurt or add ¼ teaspoon of peppermint extract to the vanilla yogurt for a refreshing mint chocolate twist.
Vegan Option: Use dairy-free yogurt, vegan marshmallows, and dairy-free chocolate chips to make this dessert completely plant-based.
Cookie Dough S'mores: Mix in small pieces of edible cookie dough into the yogurt layer for an extra indulgent treat.
Storage/Reheating
These Frozen S'mores squares can be stored in the freezer for up to 2 weeks if properly stored. After cutting into squares, place any leftovers in an airtight container with parchment paper between layers to prevent sticking. For best results, cover the container tightly with plastic wrap before securing the lid to prevent freezer burn.
When ready to enjoy, let the squares sit at room temperature for about 5 minutes before serving to allow them to soften slightly for the optimal texture. If the dessert becomes too hard, you may need to let it sit for up to 10 minutes depending on your room temperature.
These treats are designed to be enjoyed frozen and are not suitable for reheating. If they become too soft after being out of the freezer for too long, simply return them to the freezer until firm again.
For longer storage, you can wrap individual squares in plastic wrap and then place them in a freezer bag, which makes it easy to grab a single serving whenever a craving strikes.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Regular yogurt has higher water content than Greek yogurt, which may result in ice crystals forming during freezing. If using regular yogurt, consider straining it through a cheesecloth for a few hours to remove excess liquid, or add 1-2 tablespoons of cornstarch to help stabilize the mixture.
How can I make this recipe dairy-free?
This recipe is easily adaptable for dairy-free diets. Use coconut oil instead of butter for the crust, select a plant-based yogurt (coconut, almond, or soy all work well), and ensure your chocolate chips and marshmallows are dairy-free varieties.
My graham cracker crust is crumbly. What did I do wrong?
If your crust isn't holding together, you likely need more binding agent. Add an additional tablespoon of melted coconut oil or butter and mix until the crumbs hold together when pressed. Also, be sure to press the mixture firmly into the pan to create a solid base.
Can I make these in individual serving cups instead of a large pan?
Absolutely! This recipe works wonderfully in individual cups or a muffin tin lined with paper liners. Follow the same layering process but divide the ingredients among your containers. The freezing time may be reduced to 2-3 hours for smaller portions.
What can I use instead of graham crackers if I can't find them?
Digestive biscuits, vanilla wafers, or gingersnap cookies all make excellent substitutes for graham crackers. Simply crush them to a similar consistency and use the same amount called for in the recipe.
How long do these need to sit out before serving?
Allow the frozen s'mores to sit at room temperature for about 5 minutes before serving. This slight softening makes them easier to eat while still maintaining their structure. If it's particularly hot, serve them straight from the freezer.
Can I toast the marshmallows before adding them?
Yes! For an authentic s'mores flavor, you can briefly toast the marshmallows under a broiler until golden brown before sprinkling them over the yogurt layer. Just be sure to cool them completely before adding to avoid melting the yogurt.
Why did my yogurt layer crystallize when frozen?
Ice crystals can form if the yogurt has high water content or if the dessert experiences temperature fluctuations during freezing. Using Greek yogurt helps minimize this, as does ensuring your freezer maintains a consistent temperature and covering the dish properly before freezing.
Can I make this recipe ahead for a party?
This is an ideal make-ahead dessert! You can prepare it up to 3 days in advance and keep it frozen until shortly before serving. Cut into squares just before your event, or pre-cut and store in a container with parchment paper between layers.
How can I add more of a campfire flavor to this frozen treat?
To incorporate that distinctive toasted marshmallow flavor, you can use a kitchen torch to briefly flame the marshmallows before freezing, or mix in a ¼ teaspoon of liquid smoke to the yogurt for a subtle smoky note that evokes memories of campfire cooking.
Conclusion
Frozen S'mores brilliantly reinvent the beloved campfire classic into a refreshing frozen dessert that's perfect for beating the summer heat. With its simple preparation and no-bake convenience, it's a recipe that allows you to enjoy the nostalgic flavors of graham crackers, chocolate, and marshmallows in a whole new way. The contrast between the crunchy graham cracker base and the creamy frozen yogurt filling creates a delightful texture experience, while the chocolate chips and marshmallows ensure that authentic s'mores flavor shines through in every bite.
Whether you're looking for a make-ahead dessert for entertaining, a healthier alternative to traditional ice cream treats, or simply a fun way to enjoy s'mores without a campfire, this recipe delivers on all fronts. The versatility of this base recipe also means you can easily adapt it to suit different dietary needs or flavor preferences through the suggested variations.
So the next time you're craving the classic combination of graham crackers, chocolate, and marshmallows, skip the fire pit and head to your freezer instead for these delectable Frozen S'mores squares. They capture all the magic of traditional s'mores with a cool, creamy twist that makes them the perfect sweet treat for any warm day.
Frozen S'mores
- Total Time: 4 hours
- Yield: 8 servings
- Diet: Vegetarian
Description
A delicious, no-bake dessert that combines the classic flavors of s'mores with the cool, creamy texture of ice cream, perfect for hot summer days.
Ingredients
1 ½ cups graham cracker crumbs
¼ cup melted coconut oil or butter
2 tablespoons honey or maple syrup
2 cups vanilla Greek yogurt or non-dairy yogurt
½ cup mini chocolate chips
½ cup mini marshmallows
¼ cup chocolate syrup (optional)
Instructions
- Line a baking dish (8x8 inches works well) with parchment paper.
- In a medium bowl, combine graham cracker crumbs, melted coconut oil (or butter), and honey (or maple syrup). Stir until the crumbs are well coated and the mixture sticks together when pressed.
- Press the graham cracker mixture evenly into the bottom of the prepared baking dish to form a crust. Set aside.
- In a separate bowl, stir together the yogurt and mini chocolate chips. Spread the yogurt mixture evenly over the graham cracker crust.
- Sprinkle the mini marshmallows over the yogurt layer and drizzle with chocolate syrup, if desired.
- Cover the dish with plastic wrap and freeze for at least 3-4 hours, or until firm.
- Once frozen, cut into squares and serve immediately. Enjoy your frozen s'mores!
Notes
- You can use non-dairy yogurt for a vegan option.
- Adjust sweetness by using honey or maple syrup as needed.
- If you want a thicker crust, increase the amount of graham cracker crumbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 16g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
