These Fluffy Greek Yogurt Pancakes are a perfect blend of light, airy texture and protein-packed goodness. Whether you're looking for a healthier breakfast option or something quick and easy for brunch, these pancakes have you covered. The addition of Greek yogurt not only makes them extra fluffy but also provides a boost of protein, making them a filling and nutritious choice to start your day.
Why You’ll Love This Recipe
These Greek Yogurt Pancakes are a great alternative to your traditional pancakes. They are light and fluffy, yet packed with protein, thanks to the Greek yogurt. Plus, they’re quick to make and customizable with a variety of delicious toppings. Whether you prefer fresh berries, a drizzle of maple syrup, or a sprinkle of nuts, these pancakes can be tailored to suit your taste preferences. With the option to use whole wheat flour, you can enjoy a healthier, fiber-rich breakfast. Perfect for any morning, these pancakes will soon become a family favorite!
Ingredients
- 2 large eggs
- 1 cup plain or vanilla Greek yogurt
- ½ cup milk (e.g., almond milk)
- 1 teaspoon vanilla extract
- 1 cup white whole wheat flour (or a mix of whole wheat and white flour)
- 1 tablespoon sugar or preferred sweetener (optional)
- 2 teaspoons baking powder
- ½ teaspoon salt
- Butter or cooking spray for greasing the griddle
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Batter:
- In a large bowl, whisk together the eggs, Greek yogurt, vanilla extract, and milk until well combined and fluffy.
- Add the flour, baking powder, salt, and sugar (if using) to the wet ingredients. Whisk until a smooth batter forms.
Cook the Pancakes:
- Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- Pour ⅓ cup of batter onto the heated griddle for each pancake.
- Cook until small bubbles form and pop on the surface of the pancake. Flip and continue cooking on the other side until golden brown.
Serve:
- Serve the pancakes warm with your choice of toppings, such as fresh blueberries, maple syrup, additional Greek yogurt, orange zest, or nuts.
Servings and timing
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 12 pancakes
- Calories: Approximately 154 kcal per pancake
Variations
- Flavored Pancakes: Add a handful of fresh berries, chocolate chips, or a teaspoon of cinnamon to the batter for extra flavor.
- Vegan Option: Use non-dairy yogurt and almond milk for a dairy-free alternative.
- Whole Wheat: Replace the white whole wheat flour with regular whole wheat flour for a heartier pancake.
- Low-Sugar: Skip the sugar or use a natural sweetener like stevia or monk fruit to make the pancakes sugar-free.
Storage/Reheating
- Storing: You can store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
- Freezing: If you want to store them for a longer period, freeze the pancakes by placing them in a single layer on a baking sheet and freezing for 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. They will last up to 3 months in the freezer.
- Reheating: To reheat, simply microwave the pancakes for 20-30 seconds, or toast them in a toaster for a crispy exterior.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Yes, you can use regular yogurt, but Greek yogurt provides a thicker texture and more protein, which makes these pancakes extra fluffy.
Can I make these pancakes gluten-free?
Yes, you can use a gluten-free flour blend as a substitute for the whole wheat flour to make these pancakes gluten-free.
How can I make these pancakes lower in calories?
You can reduce the sugar or use a sugar substitute and opt for a lighter cooking spray instead of butter to reduce calories.
Can I make these pancakes ahead of time?
Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to mix the batter well before cooking.
Can I use a non-stick skillet instead of a griddle?
Yes, a non-stick skillet works just as well for cooking these pancakes.
What can I use as toppings for these pancakes?
Toppings like fresh fruit, maple syrup, nut butter, or additional Greek yogurt work great with these pancakes. You can also add nuts or a sprinkle of cinnamon for extra flavor.
How do I know when to flip the pancakes?
Wait until small bubbles form on the surface of the pancake and start to pop before flipping them. This indicates that the pancake is cooked enough on the bottom to be flipped.
Can I freeze the pancakes?
Yes, these pancakes can be frozen. Place them in a single layer on a baking sheet to freeze, and once frozen, store them in an airtight container or bag.
How do I make these pancakes fluffier?
The key to fluffy pancakes is making sure the batter isn't over-mixed. Once the dry ingredients are added, stir gently until just combined, leaving the batter slightly lumpy.
Can I use a different type of flour?
Yes, you can use different types of flour, such as all-purpose flour or oat flour, but it may change the texture of the pancakes slightly.
Conclusion
Fluffy Greek Yogurt Pancakes are a delightful, protein-packed breakfast that’s quick to make and completely customizable. With the option to adjust the sweetness and toppings, they can suit anyone’s taste. Whether you’re making them for a busy weekday breakfast or a relaxed weekend brunch, these pancakes will quickly become a go-to recipe. Enjoy them fresh, topped with your favorite ingredients, and start your day on a deliciously healthy note!
Fluffy Greek Yogurt Pancakes
- Total Time: 20 minutes
- Yield: 12 pancakes
- Diet: Vegetarian
Description
These Fluffy Greek Yogurt Pancakes are the ultimate protein-packed breakfast that’s light, airy, and nutritious. Made with Greek yogurt, these pancakes are quick to prepare, customizable with your favorite toppings, and perfect for a healthy start to your day. Whether you're craving fresh berries, a drizzle of maple syrup, or a sprinkle of nuts, these pancakes are easily tailored to suit your taste. Enjoy them for breakfast or brunch, and even make them ahead for busy mornings!
Ingredients
Ingredients:
- 2 large eggs
- 1 cup plain or vanilla Greek yogurt
- ½ cup milk (e.g., almond milk)
- 1 teaspoon vanilla extract
- 1 cup white whole wheat flour (or a mix of whole wheat and white flour)
- 1 tablespoon sugar or preferred sweetener (optional)
- 2 teaspoons baking powder
- ½ teaspoon salt
- Butter or cooking spray for greasing the griddle
Instructions
Instructions:
-
Prepare the Batter:
In a large bowl, whisk together the eggs, Greek yogurt, vanilla extract, and milk until well combined and fluffy.
Add the flour, baking powder, salt, and sugar (if using) to the wet ingredients. Whisk until a smooth batter forms. -
Cook the Pancakes:
Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
Pour ⅓ cup of batter onto the heated griddle for each pancake.
Cook until small bubbles form and pop on the surface of the pancake. Flip and continue cooking on the other side until golden brown. -
Serve:
Serve the pancakes warm with your choice of toppings, such as fresh blueberries, maple syrup, additional Greek yogurt, orange zest, or nuts.
Notes
- To make these pancakes dairy-free, simply use non-dairy yogurt and almond milk.
- For extra flavor, mix in fresh berries, chocolate chips, or cinnamon to the batter.
- If you prefer gluten-free pancakes, substitute the whole wheat flour with a gluten-free flour blend.
- To reduce sugar, skip the sugar or use a natural sweetener like stevia or monk fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddling, Skillet Cooking
- Cuisine: American
