Easy Strawberry Cobbler Recipe

Why You’ll Love This Recipe

This Easy Strawberry Cobbler Recipe is an irresistible treat that brings the natural sweetness of fresh strawberries to life in a buttery, comforting dessert. With simple ingredients and a few easy steps, you can create a crowd-pleasing dessert that's perfect for any occasion. Whether it’s a family dinner, a party, or a casual craving for something sweet, this cobbler will quickly become your go-to recipe. It combines tender, juicy strawberries with a golden, slightly crispy top that makes every bite a delight.

Ingredients

• ½ cup salted butter (1 stick)

• 1 cup self-rising flour (or substitute: 1 cup all-purpose flour, 1 ½ teaspoon baking powder, and ¼ teaspoon salt)

• 1 ½ cups sugar, divided

• 1 cup milk

• ½ teaspoon vanilla extract

• 4 cups strawberries, hulled and halved

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven and Prep the Baking Dish
   Preheat your oven to 350°F (175°C). Place ½ cup of butter in a 9×13-inch baking dish and let it melt in the oven, watching carefully to prevent it from browning or burning.

2. Prep the Strawberries
   Wash, hull, and halve the strawberries. Set them aside.

3. Mix the Batter
   In a medium-sized mixing bowl, whisk together the self-rising flour (or the substitute), 1 ¼ cups of sugar, milk, and vanilla extract. Stir until smooth.

4. Pour the Batter Over the Butter
   Once the butter is melted, remove the baking dish from the oven. Pour the batter evenly over the butter without stirring.

5. Coat the Strawberries with Sugar
   In a separate bowl, toss the halved strawberries with the remaining ¼ cup of sugar. Ensure they are well-coated.

6. Add the Strawberries to the Batter
   Spoon the sugared strawberries on top of the batter. Do not stir, allowing the fruit to sink into the batter as it bakes.

7. Bake the Cobbler
   Bake for 45 minutes, or until the batter is golden brown on top and fully cooked through.

8. Serve
   Let the cobbler cool slightly before serving. It pairs wonderfully with vanilla ice cream or whipped cream.

Servings and Timing

• Servings: This recipe makes approximately 8 servings.

• Prep Time: 15 minutes

• Cook Time: 45 minutes

• Total Time: 1 hour

Variations

• Berry Blend Cobbler: Mix strawberries with blueberries, raspberries, or blackberries for a mixed berry cobbler.

• Spiced Cobbler: Add cinnamon or nutmeg to the batter for a warm, spiced flavor.

• Gluten-Free Version: Use gluten-free all-purpose flour as a substitute for regular flour.

• Vegan Cobbler: Substitute the butter with plant-based butter and use a non-dairy milk like almond or oat milk.

Storage/Reheating

• Storage: Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes or microwave individual servings for about 30 seconds.

FAQs

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Just be sure to thaw and drain them before using.

How can I make the cobbler crust more crispy?

For a crispier crust, sprinkle a little sugar or cinnamon sugar on top before baking.

Can I make this cobbler ahead of time?

Yes, you can prepare the cobbler a day in advance and store it in the refrigerator. Reheat it before serving.

Can I use a different type of fruit?

Yes! You can substitute strawberries with other berries, peaches, or apples for a different flavor.

What can I serve with this cobbler?

Serve it with vanilla ice cream, whipped cream, or even a dollop of Greek yogurt for a creamy contrast.

Is there a way to make this recipe dairy-free?

Yes, substitute the butter with a dairy-free butter alternative and use almond milk or another plant-based milk.

How do I know when the cobbler is done?

The cobbler is done when the top is golden brown and the batter is set in the center. A toothpick should come out clean when inserted into the batter.

Can I make this cobbler in a smaller dish?

Yes, you can adjust the recipe for a smaller dish, but the baking time may vary. Keep an eye on it as it bakes.

How can I add a crunchy topping to the cobbler?

Before baking, sprinkle a mixture of sugar and cinnamon on top for added texture and sweetness.

How do I know if the cobbler is cooked through?

The batter should be firm and golden brown on top. Check that the center is fully set and not gooey.

Conclusion

This Easy Strawberry Cobbler is a foolproof dessert that combines the sweetness of fresh strawberries with a buttery, golden batter. Perfect for any occasion, it’s quick to make and always a crowd-pleaser. Whether you’re baking for a family dinner or a special celebration, this cobbler will surely delight everyone who tries it. Enjoy it on its own or with a scoop of your favorite ice cream!