These rich and chewy blondies are packed with vanilla flavor, white chocolate chips, and an optional crunch from nuts. They are a perfect quick dessert that will impress everyone, whether you're making them for a gathering or just satisfying a sweet craving. With a buttery texture and a hint of caramel from brown sugar, these blondies are a delightful twist on classic brownies.

Why You’ll Love This Recipe

Quick and easy – Only 15 minutes of prep time.
Chewy and rich – The perfect balance of soft and dense texture.
Versatile – Customize with nuts, different chocolate chips, or even dried fruit.
One-bowl wonder – Minimal cleanup required.
Crowd-pleaser – A hit at parties, bake sales, and family gatherings.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Salt
Unsalted butter, melted and slightly cooled
Light or dark brown sugar, packed
Granulated sugar
Large eggs, room temperature, lightly beaten
Vanilla extract
White chocolate chips (divided)
Chopped walnuts or pecans (optional)

Directions

Preheat your oven to 350°F (175°C). Lightly coat a 9×13-inch baking pan with nonstick spray and line it with parchment paper, leaving an overhang for easy removal.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large mixing bowl, combine the melted butter, brown sugar, granulated sugar, eggs, and vanilla extract. Mix until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
Fold in 1 cup of white chocolate chips and the chopped nuts, if using.
Spread the batter evenly into the prepared pan. Sprinkle the remaining ¼ cup of white chocolate chips over the top.
Bake for 23-27 minutes, or until the edges are lightly browned and begin to pull away from the sides of the pan. A toothpick inserted into the center should come out mostly clean with a few moist crumbs.
Allow the blondies to cool completely in the pan before slicing into 15 bars.

Servings and Timing

Servings: 15 bars
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Calories per serving: 367 kcal

Variations

Chocolate Swap – Use milk or dark chocolate chips instead of white chocolate.
Nutty Delight – Add almonds, pecans, or walnuts for extra crunch.
Caramel Drizzle – Drizzle with caramel sauce after baking for extra indulgence.
Fruit Addition – Fold in dried cranberries or raisins for a sweet-tart twist.
Spiced Up – Add a pinch of cinnamon or nutmeg for warmth.

Storage/Reheating

Room Temperature: Store in an airtight container for up to 4 days.
Refrigerator: Keep in an airtight container for up to a week.
Freezer: Wrap individual blondies in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Reheating: Warm in the microwave for 10-15 seconds for a fresh-from-the-oven taste.

FAQs

How do I know when my blondies are done?

The edges should be lightly browned and a toothpick inserted in the center should come out with a few moist crumbs. Avoid overbaking to keep them chewy.

Can I use dark brown sugar instead of light brown sugar?

Yes! Dark brown sugar will give a richer, more caramel-like flavor.

Can I make these blondies gluten-free?

Yes, simply substitute a 1:1 gluten-free flour blend.

Why are my blondies dry?

Overbaking or using too much flour can result in dry blondies. Measure your flour correctly by spooning it into the measuring cup and leveling it off.

Can I add other mix-ins?

Absolutely! Try butterscotch chips, peanut butter chips, or even coconut flakes.

Do I need to chill the dough before baking?

No, blondies bake best when the batter is spread directly into the pan and baked immediately.

How do I make my blondies extra gooey?

Slightly underbake them by removing them from the oven when the center still looks slightly soft.

Can I double this recipe?

Yes, but you'll need to use two pans or a larger baking dish and adjust the baking time accordingly.

What’s the best way to cut blondies cleanly?

Use a sharp knife and wipe it clean between cuts. Chilling the blondies slightly before cutting also helps.

Can I add frosting?

Yes! A simple vanilla or cream cheese frosting pairs well with blondies.

Conclusion

These easy blondies are the perfect dessert for any occasion. With their rich vanilla flavor, chewy texture, and endless customization options, they’ll quickly become a go-to treat. Whether you enjoy them plain or loaded with mix-ins, they are sure to satisfy your sweet tooth. Bake a batch today and share the deliciousness!

Easy Blondies

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Author: Emmily
Total Time: 40 minutes
Yield: 15 bars
Diet: Vegetarian

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Description

These easy blondies are rich, chewy, and packed with vanilla flavor, white chocolate chips, and optional crunchy nuts. With a buttery texture and a hint of caramel from brown sugar, this one-bowl dessert is perfect for bake sales, family gatherings, or a quick sweet craving. Customize them with different mix-ins like chocolate chips, nuts, or dried fruit for a fun twist!

Instructions

Preheat & Prep:
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang.
Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, and salt.
Mix Wet Ingredients:
- In a large bowl, whisk melted butter, brown sugar, granulated sugar, eggs, and vanilla extract until smooth.
Combine & Fold:
- Gradually add the dry ingredients to the wet mixture. Stir just until combined.
- Fold in 1 cup of white chocolate chips and chopped nuts (if using).
Bake:
- Spread the batter evenly in the prepared pan.
- Sprinkle remaining ¼ cup white chocolate chips on top.
- Bake for 23-27 minutes until edges are lightly browned and a toothpick inserted in the center comes out with a few moist crumbs.
Cool & Slice:
- Let blondies cool completely in the pan before slicing into 15 bars.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American