If you're looking for a quick and comforting meal that's both satisfying and easy to make, this Dump and Bake Meatball Casserole is the answer. With just a few ingredients, you can create a hearty, cheesy casserole that’s sure to please the entire family. This one-pan dish is loaded with flavorful meatballs, pasta, marinara sauce, and melty mozzarella, making it the perfect go-to meal for busy weeknights.

Dump and Bake Meatball Casserole

Why You’ll Love This Recipe

This Dump and Bake Meatball Casserole is a dream come true for busy home cooks. It combines the best of comfort food with minimal effort. The simplicity of the recipe, paired with the delicious combination of meatballs, pasta, and cheese, will make this casserole a family favorite. It’s a one-pan meal that requires very little prep and delivers maximum flavor. Plus, it’s incredibly customizable with your choice of meatballs and pasta. The best part? It's ready in under an hour!

Ingredients

1 pound frozen meatballs (beef, turkey, or chicken)
2 cups uncooked pasta (e.g., penne or rotini)
1 24-ounce jar marinara sauce
2 cups water or beef broth
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon red pepper flakes (optional)
Salt and pepper, to taste
2 cups shredded mozzarella cheese
Fresh parsley, chopped (optional, for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 425°F (220°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter.
In the baking dish, combine the frozen meatballs, uncooked pasta, marinara sauce, water or beef broth, Italian seasoning, garlic powder, onion powder, red pepper flakes (if using), salt, and pepper. Stir until well mixed.
Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
Remove the foil, stir the casserole, and sprinkle the shredded mozzarella cheese evenly over the top.
Return the dish to the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Once baked, remove the casserole from the oven and let it cool for a few minutes.
Garnish with chopped fresh parsley, if desired, and serve hot.

Servings and timing

Servings: 6 servings
Prep Time: 5 minutes
Cooking Time: 40 minutes
Total Time: 45 minutes

Variations

Use different meatballs: Feel free to use beef, turkey, chicken, or even plant-based meatballs to suit your preferences.
Swap the pasta: While penne or rotini works great, any short pasta like ziti or rigatoni will work well.
Add vegetables: You can toss in some spinach, bell peppers, or mushrooms for added nutrition and flavor.
Cheese options: Try substituting mozzarella with other melty cheeses like cheddar, provolone, or a blend of Italian cheeses.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat in the microwave or oven until the casserole is heated through. If reheating in the oven, cover with foil to prevent drying out.

FAQs

1. Can I use fresh meatballs instead of frozen?

Yes, you can use fresh meatballs, but be sure to adjust the cooking time as they may cook faster than frozen ones.

2. Can I use a different type of pasta?

Yes, you can use any short pasta, such as penne, rotini, ziti, or rigatoni. Just ensure the pasta is uncooked when mixed into the casserole.

3. How do I make this casserole spicier?

You can add more red pepper flakes or even a dash of hot sauce to give the casserole a spicy kick.

4. Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time if it's cold from the fridge.

5. Can I use a different type of cheese?

Absolutely! You can use any cheese that melts well, such as cheddar, provolone, or even a mix of Italian cheeses.

6. Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta and check the meatball label to ensure it’s gluten-free.

7. Can I freeze this casserole?

Yes, you can freeze the assembled casserole before baking. Cover it tightly with foil or plastic wrap and freeze for up to 2 months. To bake, thaw overnight in the fridge and follow the baking instructions.

8. How can I make this casserole vegetarian?

You can substitute the meatballs with plant-based or vegetarian meatballs and use vegetable broth instead of beef broth.

9. Can I use homemade marinara sauce?

Yes, homemade marinara sauce works great in this recipe if you prefer it over store-bought.

10. What side dishes go well with this casserole?

A simple green salad, garlic bread, or steamed vegetables like broccoli or green beans make great sides to complement this casserole.

Conclusion

This Dump and Bake Meatball Casserole is an easy, family-friendly meal that's perfect for busy weeknights. It’s loaded with flavor, requires minimal prep time, and can be customized to fit your preferences. With a gooey, cheesy topping and the perfect balance of pasta, meatballs, and sauce, this dish is sure to become a go-to in your weeknight dinner rotation. Enjoy!