Indulge in a decadent dessert that combines the gooey richness of a chocolate chip cookie with the comforting depth of a pie. This Deep Dish Cookie Pie offers a healthier twist without compromising on flavor, making it a perfect treat for any occasion.

Why You’ll Love This Recipe

This cookie pie is a crowd-pleaser, boasting a soft, gooey texture filled with melted chocolate chips in every bite. It's secretly made with wholesome ingredients like chickpeas and oats, providing a boost of fiber and protein. Plus, it's versatile with options to cater to various dietary preferences, including vegan and gluten-free.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Chickpeas or white beans
Quick oats or almond flour
Applesauce, yogurt, or pumpkin
Oil or nut butter of choice
Pure vanilla extract
Baking soda
Salt
Baking powder
Sweetener of choice
Chocolate chips

Directions

Preparation: Preheat your oven to 350°F (175°C). Grease a 10-inch springform pan or two 8-inch round pans.
Blend Ingredients: In a food processor, combine all ingredients except the chocolate chips. Blend until completely smooth.
Incorporate Chocolate Chips: Stir in the chocolate chips by hand.
Bake: Pour the batter into the prepared pan(s). Bake for 35-40 minutes, or until the top is set and a toothpick inserted comes out mostly clean.
Cool: Allow the pie to cool for at least 10 minutes before removing from the pan. For best results, let it cool completely to set properly.

Servings and Timing

Servings: Approximately 8 slices.
Preparation Time: 10 minutes.
Cooking Time: 35-40 minutes.
Total Time: 45-50 minutes.

Variations

Nut-Free: Use a seed butter like sunflower seed butter in place of nut butter.
Gluten-Free: Substitute quick oats with certified gluten-free oats or almond flour.
Oil-Free: Replace oil with additional applesauce or yogurt for a lower-fat version.
Sugar-Free: Opt for sugar-free chocolate chips and a natural sweetener like stevia or erythritol.

Storage/Reheating

Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Reheating: Warm individual slices in the microwave for 15-20 seconds to enjoy a gooey texture.

FAQs

What makes this cookie pie healthier than traditional versions?

This recipe uses chickpeas and oats, adding fiber and protein, and offers options for reduced sugar and oil content.

Can I use a blender instead of a food processor?

A food processor is recommended for achieving a smooth batter. Blenders may not process the beans as effectively.

Are there any substitutes for chickpeas?

White beans like cannellini or great northern beans can be used as alternatives to chickpeas.

How can I make this pie vegan?

Ensure all ingredients, including chocolate chips, are dairy-free and use plant-based yogurt or applesauce.

Is it possible to make this pie without oats?

Yes, almond flour can replace oats for a different texture and flavor.

Can I prepare the batter ahead of time?

It's best to bake the batter immediately after preparation, but the baked pie can be made a day in advance.

How do I know when the pie is done baking?

The top should be set, and a toothpick inserted into the center should come out mostly clean.

Can I freeze this cookie pie?

Yes, wrap the cooled pie tightly and freeze for up to 3 months. Thaw at room temperature before serving.

What type of chocolate chips work best?

Semi-sweet or dark chocolate chips are recommended, but you can use your preferred variety.

Can I add nuts or other mix-ins?

Absolutely! Chopped nuts, dried fruit, or coconut flakes can be added for extra texture and flavor.

Conclusion

This Deep Dish Cookie Pie offers a delightful fusion of classic dessert flavors with a healthier twist. Its gooey texture and rich taste make it a favorite for gatherings or a cozy night in. Enjoy experimenting with the variations to suit your dietary preferences and savor each indulgent bite.

Deep Dish Cookie Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Emmily
Total Time: 45-50 minutes
Yield: 8 slices
Diet: Vegan

Print Recipe

Description

Indulge in this Deep Dish Cookie Pie, a gooey, chocolate-filled dessert with a healthier twist. Made with wholesome ingredients like chickpeas, oats, and natural sweeteners, this secretly nutritious treat is perfect for both kids and adults. It’s gluten-free, vegan-friendly, and bursting with rich, classic cookie flavor in a decadent pie form—ideal for parties, holidays, or cozy nights in.

Instructions

Preheat the oven to 350°F (175°C) and grease a 10-inch springform pan or two 8-inch round pans.
Blend all ingredients except chocolate chips in a food processor until smooth.
Stir in chocolate chips by hand.
Pour the batter into the prepared pan(s) and bake for 35-40 minutes, or until the top is set and a toothpick inserted comes out mostly clean.
Cool for at least 10 minutes before removing from the pan. For best texture, cool completely.

Notes

For nut-free: use sunflower seed butter.
For gluten-free: choose certified gluten-free oats or almond flour.
For oil-free: use extra applesauce or yogurt.
For sugar-free: use sugar-free chocolate chips and a natural sweetener like stevia or erythritol.
Optional add-ins: chopped nuts, dried fruit, or coconut flakes.

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Category: Dessert
Method: Baking
Cuisine: American