Description
This creamy stovetop mac and cheese is an easy and quick comfort food classic made with minimal ingredients. Featuring tender cavatappi shells smothered in a velvety cheese sauce, this dish is perfect for busy weeknights. Customize with your favorite add-ins like veggies for an extra layer of flavor!
Ingredients
Ingredients:
Cavatappi shells
Unsalted butter
All-purpose flour
Salt and pepper
Milk
Heavy whipping cream
Shredded sharp cheddar cheese
Shredded mozzarella cheese
Instructions
Instructions:
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Cook the cavatappi shells according to package instructions until al dente, then drain and set aside.
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In a large pot, melt butter over medium heat. Whisk in flour, salt, and pepper until smooth.
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Slowly add the milk and heavy cream, stirring until the mixture starts to bubble and thicken.
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Reduce heat to low and stir in shredded sharp cheddar and mozzarella until fully melted.
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Add the cooked pasta and stir until the noodles are coated in the creamy cheese sauce.
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Let sit for 5 minutes to thicken, then serve.
Notes
- You can customize this dish by adding veggies, or experimenting with different cheeses like gouda or fontina.
- For a lighter version, use all milk instead of heavy cream.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
