Description
Creamy Garlic Penne Pasta is the ultimate comfort food featuring a velvety garlic-infused cream sauce that perfectly coats every piece of pasta. This easy-to-make dish can be customized with grilled chicken, shrimp, or veggies, making it ideal for both casual dinners and special occasions. Enjoy the creamy, flavorful goodness in just 25 minutes!
Ingredients
Ingredients:
12 oz penne pasta
2 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
1 cup grated Parmesan cheese
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
1 teaspoon Italian seasoning (optional)
Chopped fresh parsley, for garnish
Instructions
Instructions:
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Cook the Pasta: Boil a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
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Prepare the Garlic Cream Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Sprinkle the flour over the garlic and whisk for 1-2 minutes to form a smooth roux.
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Add Milk and Cream: Slowly pour in the milk and cream while whisking constantly. Cook for 3-4 minutes until the sauce thickens slightly.
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Season the Sauce: Stir in Parmesan cheese, salt, pepper, and Italian seasoning. Let the sauce cook for 1-2 more minutes until the cheese melts and the sauce is smooth.
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Combine and Serve: Add the cooked pasta to the skillet, tossing to coat the pasta evenly in the creamy sauce. Garnish with fresh parsley.
Notes
- Add grilled chicken, shrimp, or sautéed veggies to make the dish heartier.
- For a gluten-free version, substitute with gluten-free pasta.
- To make it vegan, swap the milk and cream for plant-based alternatives, and use vegan Parmesan cheese.
- Leftovers can be stored for up to 3 days in an airtight container and reheated on the stove with a splash of milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
