This rich and comforting French garlic soup is a true treat for the senses. Combining the bold flavors of roasted garlic and savory chicken broth, it’s a hearty and aromatic dish perfect for chilly days. Topped with toasted baguette cubes and a generous sprinkle of melty Gruyère cheese, this soup embodies everything that’s cozy about French cuisine.
Why You’ll Love This Recipe
If you’re a fan of garlic and savory comfort food, this French garlic soup is sure to be a hit. It’s packed with aromatic flavors from sautéed garlic and onion, enhanced by the warmth of chicken broth, and complemented by a crispy baguette topping. The optional Gruyère cheese adds a delightful creamy richness that brings the soup to the next level. Whether you’re looking for a cozy meal on a cold evening or a simple but satisfying dish to impress your guests, this recipe delivers on both comfort and flavor.
Ingredients
- 10 garlic cloves, minced
- 2 tablespoon olive oil
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- ¼ teaspoon ground black pepper
- Salt, to taste
- 2 cups diced French baguette (about 4 slices)
- 1 cup shredded Gruyère cheese (optional)
- Fresh parsley, for garnish
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Sauté the Garlic and Onion: In a large saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing for about 7-8 minutes until golden and fragrant.
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Simmer the Soup: Add chicken broth, thyme, bay leaf, salt, and pepper to the pot. Bring to a gentle simmer, and cook for 15-20 minutes to allow the flavors to meld.
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Toast the Baguette: While the soup simmers, toast baguette cubes in a skillet or oven until golden brown and crispy.
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Finish and Serve: Remove the bay leaf from the soup. Ladle the soup into bowls, and garnish with shredded Gruyère cheese and toasted baguette cubes, if desired. Top with fresh parsley and serve hot.
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
Variations
- Vegan Version: Swap the chicken broth for vegetable broth and omit the Gruyère cheese, or use a vegan cheese alternative.
- Spicy Kick: Add a pinch of red pepper flakes while sautéing the garlic and onion for a little heat.
- Herb Twist: Experiment with different herbs such as rosemary or oregano for a unique flavor.
- Cheese Lovers: Instead of Gruyère, try other melting cheeses like Swiss, fontina, or even mozzarella.
Storage/Reheating
- Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the soup on the stovetop over low heat, adding a little extra broth or water if needed. You can also reheat it in the microwave.
FAQs
1. Can I make this soup ahead of time?
Yes, you can make this soup ahead of time and store it in the refrigerator. Reheat it when ready to serve.
2. Can I freeze this soup?
Yes, this soup can be frozen. Store it in an airtight container for up to 3 months. When ready to enjoy, thaw and reheat.
3. Is there a way to make the soup spicier?
Yes, adding red pepper flakes or a pinch of cayenne pepper can add some heat to the soup.
4. Can I use another type of bread instead of a baguette?
Absolutely! You can use any type of bread, such as sourdough or ciabatta, to make the croutons for the soup.
5. Can I make this soup without cheese?
Yes, if you prefer a dairy-free version, simply skip the cheese topping.
6. Can I use fresh garlic instead of roasted garlic?
While this recipe calls for minced garlic, you can use roasted garlic for a milder, sweeter flavor if you prefer.
7. How can I make this soup more hearty?
For a heartier soup, consider adding some cooked vegetables like carrots, celery, or potatoes, or even some cooked chicken.
8. How long does it take to cook this soup?
The soup will take about 30 minutes to cook, plus 10 minutes of prep time, making the total time approximately 40 minutes.
9. Can I use homemade broth for this soup?
Yes, homemade chicken or vegetable broth will work wonderfully in this recipe and can enhance the flavor.
10. Can I make this soup gluten-free?
To make this soup gluten-free, simply swap the French baguette for gluten-free bread or croutons.
Conclusion
This Country French Garlic Soup is a simple yet elegant dish that brings the flavors of France right to your kitchen. It’s comforting, aromatic, and perfect for warming up on a cold day. With its combination of savory broth, rich garlic flavor, and crispy baguette topping, this soup is sure to become a favorite in your repertoire.
