If you’re looking for a quick, nutritious breakfast that keeps you full and energized, cottage cheese eggs are a perfect choice. With a creamy texture and the added benefit of protein from both eggs and cottage cheese, this breakfast is a delicious way to kickstart your day. In just 7 minutes, you’ll have a savory, satisfying meal that’s both comforting and healthy.
Why You’ll Love This Recipe
Cottage cheese eggs combine the fluffiness of scrambled eggs with the rich, creamy texture of cottage cheese. This recipe is not only quick and easy but also packed with protein, making it a great option for anyone looking to fuel their body in the morning. The mild flavor of cottage cheese blends seamlessly with the eggs, creating a dish that’s light yet filling. Plus, it’s low in fat and can be customized with seasonings or toppings like chives and black pepper for extra flavor.
Ingredients
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3 large eggs
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½ cup low-fat cottage cheese
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½ tablespoon unsalted butter
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Chopped chives and ground black pepper (optional for serving)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a bowl, whisk together the eggs and cottage cheese until well combined.
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Heat a medium nonstick skillet over medium heat. Add the butter and swirl to coat the pan. Once melted, reduce the heat to low and pour in the egg mixture.
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As soon as the edges of the eggs begin to set (this should happen quickly), use a rubber spatula to gently push the cooked edges toward the center of the pan.
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Continue to cook, gently stirring and breaking up any large clumps, until the eggs are nearly set but still slightly wet. This should take about 3 to 5 minutes.
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Turn off the heat and let the eggs finish cooking with the residual heat in the pan until they are soft and fully cooked.
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Serve immediately with a sprinkle of chopped chives and black pepper, if desired.
Servings and Timing
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Servings: 2
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Prep Time: 2 minutes
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Cook Time: 5 minutes
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Total Time: 7 minutes
Variations
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Add Veggies: Feel free to add diced tomatoes, spinach, or bell peppers to the egg mixture for a burst of flavor and added nutrients.
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Cheese: For an extra cheesy dish, add some shredded cheddar or mozzarella alongside the cottage cheese.
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Spices and Herbs: Experiment with different spices, such as garlic powder, paprika, or a pinch of cayenne pepper. Fresh herbs like parsley or thyme also make great additions.
Storage/Reheating
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Storage: Leftover cottage cheese eggs can be stored in an airtight container in the refrigerator for up to 2 days.
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Reheating: Reheat gently on the stove over low heat, adding a splash of water or milk to prevent the eggs from drying out.
FAQs
Can I use full-fat cottage cheese for this recipe?
Yes, you can. However, using low-fat cottage cheese will make the dish lighter in calories and fat.
Can I make this recipe without butter?
Yes, you can skip the butter if you prefer a lower-fat option, or you can use olive oil as a substitute.
How can I make the eggs fluffier?
Whisk the eggs and cottage cheese well before cooking, and cook them over low heat to avoid overcooking and creating a dry texture.
Can I freeze cottage cheese eggs?
It’s not recommended to freeze scrambled eggs as they can change in texture once thawed. For the best results, enjoy them fresh.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it contains no grains or gluten-containing ingredients.
What other toppings can I use?
In addition to chives and black pepper, you can top your eggs with avocado slices, salsa, or hot sauce for added flavor.
Can I use egg whites instead of whole eggs?
Yes, you can substitute egg whites for whole eggs to reduce the fat content, though the texture will be slightly different.
How do I prevent the eggs from overcooking?
To prevent overcooking, make sure to cook the eggs over low heat and remove them from the pan once they are just set and slightly wet.
Can I prepare this ahead of time?
While this recipe is best served fresh, you can prep the eggs and cottage cheese mixture the night before and cook it in the morning for a quick breakfast.
Conclusion
Cottage cheese eggs are a simple yet satisfying breakfast that offers a creamy, protein-rich start to your day. With just a few ingredients and minimal time required, it’s perfect for busy mornings when you need something delicious and nutritious. Whether you enjoy them as-is or like to customize with extra toppings, these eggs are sure to become a favorite in your breakfast rotation.
Cottage Cheese Eggs
- Total Time: 7 minutes
- Yield: 2 servings
- Diet: Gluten Free
Description
Cottage Cheese Eggs offer a quick, creamy, protein-packed breakfast that's both nutritious and satisfying. With the perfect blend of scrambled eggs and cottage cheese, this easy recipe provides a delicious way to start your day. In just 7 minutes, you can enjoy a meal full of flavor and energy, with endless customization options for extra toppings and spices.
Ingredients
Ingredients:
3 large eggs
½ cup low-fat cottage cheese
½ tablespoon unsalted butter
Chopped chives and ground black pepper (optional for serving)
Instructions
Instructions:
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In a bowl, whisk together the eggs and cottage cheese until well combined.
-
Heat a medium nonstick skillet over medium heat and melt the butter, swirling to coat the pan. Reduce the heat to low and pour in the egg mixture.
-
As the edges of the eggs begin to set, gently push the cooked edges toward the center of the pan using a rubber spatula.
-
Continue cooking, gently stirring and breaking up any large clumps, until the eggs are nearly set but still slightly wet (3-5 minutes).
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Turn off the heat and let the eggs finish cooking with residual heat in the pan until soft and fully cooked.
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Serve immediately with a sprinkle of chopped chives and black pepper, if desired.
Notes
- For added flavor, try mixing in diced veggies like tomatoes or spinach, or sprinkle with your favorite cheese.
- Customize the seasoning with garlic powder, paprika, or fresh herbs like parsley or thyme.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
