These Coconut Scones are a treat for coconut lovers, featuring a moist, tender texture and a rich, sweet coconut glaze. They’re perfect for breakfast, brunch, or as a delightful afternoon snack with your favorite coffee or tea. The combination of shredded coconut, coconut milk, and a coconut glaze creates a tropical flavor that elevates these simple scones into something truly special.

Why You’ll Love This Recipe

Coconut scones are an irresistible way to indulge in a tropical-inspired baked good. The moist interior and slightly sweet, nutty coconut flavor make them a standout at any brunch table. With a rich coconut glaze and a hint of vanilla, these scones are a comforting and flavorful choice. Whether you enjoy them with a warm cup of tea or as a quick snack, these scones are sure to satisfy.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

All-Purpose Flour
Sweetened Shredded Coconut (unsweetened for less sweetness)
Granulated Sugar
Baking Powder
Salt
Unsalted Butter (cold and diced)
Coconut Milk (full-fat)
Large Egg (room temperature)
Powdered Sugar (sifted)
Vanilla Extract (or coconut extract for extra coconut flavor)

Directions

In a food processor, pulse the shredded coconut until it forms crumbs.
Whisk the dry ingredients together in a large bowl.
Cut in the cold butter until the mixture resembles coarse crumbs.
Create a well in the dry mixture and add the coconut milk, mixing until a dough forms.
Turn the dough onto a lightly floured surface and shape it into a 7-inch disk. Cut the disk into 8 wedges.
Place the wedges on a parchment-lined baking sheet and chill them in the fridge for 30 minutes to 1 hour.
Preheat the oven to 400°F and brush the scones with coconut milk. Bake for 20-25 minutes until golden brown. Let them cool on a wire rack.
Prepare the glaze by mixing powdered sugar and coconut milk, then drizzle it over the cooled scones. Finish with a sprinkle of toasted coconut.

Servings and Timing

Servings: 8 scones
Prep Time: 20 minutes
Cook Time: 20-25 minutes
Total Time: 45-50 minutes

Variations

Lime: Add 1 tablespoon of lime zest to the dry ingredients and top the scones with a lime glaze.
Chocolate Chip: Stir in ½ cup of semi-sweet, white, or dark chocolate chips along with the coconut for a sweet twist.

Storage/Reheating

Store cooled scones in an airtight container at room temperature for up to 1-2 days, or refrigerate for up to 5 days. For longer storage, freeze the scones (either before or after baking). To freeze before baking, place the shaped dough on a baking sheet and freeze for an hour, then transfer to a freezer-safe bag. To freeze after baking, simply store in an airtight container for up to 3 months. Thaw at room temperature or in the fridge.

FAQs

How do I know when scones are fully baked?

Scones are done when they are golden brown on the outside and firm to the touch.

Can I make these scones ahead of time?

Yes! You can prepare the dough and freeze it before baking, then bake them fresh when you're ready.

What can I use instead of coconut milk?

You can substitute with any dairy or non-dairy milk, though it may change the flavor slightly.

Can I freeze scones after baking?

Yes, you can freeze baked scones for up to 3 months. Thaw at room temperature or in the fridge before serving.

Can I use unsweetened coconut in this recipe?

Yes, you can use unsweetened coconut for a less sweet version, but you may need to add a bit more sugar to taste.

How should I store leftover scones?

Store leftover scones in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Can I add nuts to this recipe?

Yes, feel free to add chopped nuts such as macadamia or almonds for extra texture and flavor.

How do I prevent the scones from becoming too dry?

Be sure not to overmix the dough, as that can cause dryness. Keep your butter cold and avoid overworking the dough.

Can I make the glaze ahead of time?

Yes, you can prepare the glaze in advance and store it in the refrigerator until you're ready to use it.

Are these scones gluten-free?

No, this recipe uses all-purpose flour, but you can try substituting with a gluten-free flour blend.

Conclusion

These Coconut Scones are a must-try for anyone who loves the tropical flavor of coconut. With their tender texture and sweet coconut glaze, they make a perfect addition to your breakfast or afternoon tea. Whether you enjoy them fresh from the oven or as a make-ahead treat, these scones are sure to bring a little sunshine to your day!

Coconut Scones Recipe with Coconut Glaze

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Author: Emmily
Total Time: 40 minutes
Yield: 8 scones
Diet: Vegetarian

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Description

Indulge in these tropical Coconut Scones with Coconut Glaze, featuring a moist texture and rich coconut flavor. Ideal for breakfast, brunch, or a sweet snack, these scones are made with coconut milk, shredded coconut, and topped with a luscious coconut glaze. Perfectly paired with coffee or tea, they bring a taste of the tropics to your table.

Instructions

Instructions:

Pulse shredded coconut in a food processor until it forms crumbs.
In a large bowl, whisk together the flour, sugar, shredded coconut, baking powder, and salt.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Create a well in the center and add the coconut milk and egg, mixing gently until the dough forms.
Turn the dough onto a lightly floured surface and shape it into a 7-inch disk. Cut into 8 wedges.
Place wedges on a parchment-lined baking sheet and chill in the fridge for 30 minutes to 1 hour.
Preheat the oven to 400°F and brush the scones with coconut milk. Bake for 20-25 minutes until golden brown. Cool on a wire rack.
Prepare the glaze by mixing powdered sugar and coconut milk, then drizzle it over the cooled scones. Sprinkle with toasted coconut.