Start your day off right with a bowl of warm, comforting Cinnamon Roll Oatmeal! This cozy breakfast combines the sweet flavors of cinnamon, brown sugar, and a creamy icing, all swirled into hearty oats for a healthier, yet indulgent twist on a classic cinnamon roll. It’s a delicious and nutritious way to enjoy the comforting tastes of a cinnamon roll in a bowl.
Why You’ll Love This Recipe
This Cinnamon Roll Oatmeal is the perfect blend of indulgence and comfort, making it the ideal breakfast for chilly mornings. It’s incredibly easy to prepare, taking just 15 minutes to bring together the warm, cinnamon-swirled oats topped with a decadent, smooth cream cheese icing. The result is a bowl of oatmeal that feels like a treat but is packed with wholesome ingredients. Whether you're craving the flavors of a cinnamon roll or simply looking for a quick and cozy breakfast, this recipe delivers both taste and satisfaction. Plus, it's easy to customize with your favorite sweeteners and milk options.
Ingredients
- 1 cup old-fashioned oats
- 2 cups water (or milk of choice)
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 tablespoon brown sugar (or sweetener of choice)
- ¼ teaspoon vanilla extract
- 2 tablespoons cream cheese, softened
- 2 tablespoons powdered sugar
- 1-2 tablespoons milk (to thin the icing)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a medium saucepan, bring the water (or milk) and salt to a boil over medium heat.
- Stir in the oats, reduce the heat to low, and let simmer for 5-7 minutes, stirring occasionally, until the oats are soft and the mixture is creamy.
- Stir in ground cinnamon, brown sugar, and vanilla extract. Mix well and adjust sweetness if needed.
- Meanwhile, in a small bowl, combine softened cream cheese, powdered sugar, and milk. Whisk until smooth and pourable.
- Divide the oatmeal into bowls and drizzle the cream cheese icing on top. Swirl with a spoon for a cinnamon roll effect.
- Serve warm and enjoy this comforting treat!
Servings and Timing
- Servings: 2
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Variations
- Vegan: Swap the cream cheese for vegan cream cheese or coconut cream and use plant-based milk for a dairy-free version.
- Sugar-free: Replace brown sugar with a low-carb sweetener like stevia or monk fruit to make this recipe sugar-free.
- Add-ins: Stir in a handful of raisins or chopped nuts (like walnuts or pecans) for extra texture and flavor.
- Extra creamy: For an extra creamy oatmeal, use whole milk or add a dollop of yogurt on top.
Storage/Reheating
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.
- Reheating: To reheat, add a splash of milk to the oatmeal and warm it in the microwave or on the stovetop, stirring occasionally. Reheat the icing separately and drizzle it on top when serving.
FAQs
1. Can I use instant oats instead of old-fashioned oats?
Yes, but be aware that instant oats cook faster and may result in a slightly different texture. Reduce the cooking time to about 1-2 minutes.
2. Can I make this oatmeal ahead of time?
Yes! You can cook the oatmeal in advance and store it in the refrigerator. Simply reheat it with a bit of milk or water when ready to serve.
3. Can I skip the cream cheese icing?
Yes, if you want a lighter version, you can skip the icing or replace it with a dollop of Greek yogurt or almond butter.
4. Is this recipe gluten-free?
Yes, as long as you use certified gluten-free oats, this recipe can be gluten-free.
5. How can I make this oatmeal sweeter?
Feel free to adjust the amount of brown sugar or use your favorite sweetener to taste. You can also drizzle a little honey or maple syrup on top.
6. Can I freeze Cinnamon Roll Oatmeal?
While it’s best enjoyed fresh, you can freeze the cooked oatmeal without the icing for up to a month. Reheat it in the microwave or on the stove with a bit of milk.
7. What kind of milk works best for this recipe?
You can use any milk you prefer: cow's milk, almond milk, oat milk, or coconut milk. Each will give the oatmeal a slightly different flavor, so choose based on your taste preferences.
8. Can I make this without cinnamon?
If you're not a fan of cinnamon, you can omit it or try using other spices like nutmeg or ginger to create your own unique flavor profile.
9. How do I make the cream cheese icing thinner?
Add a little more milk, one tablespoon at a time, until you achieve your desired consistency for the icing.
10. Can I add protein powder to the oatmeal?
Yes, you can add protein powder to make this oatmeal more filling. Stir it in during the cooking process or add it after cooking to avoid clumping.
Conclusion
Cinnamon Roll Oatmeal is the perfect breakfast to start your day with warmth and comfort. Packed with the flavors of cinnamon rolls, this healthy twist offers a satisfying and wholesome way to enjoy your morning oats. Quick to make, easily customizable, and absolutely delicious, it's sure to become a staple in your breakfast routine. Enjoy the cozy vibes with every bite!
Cinnamon Roll Oatmeal
- Total Time: 15 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Start your day with a comforting bowl of Cinnamon Roll Oatmeal—a healthier twist on the classic cinnamon roll. With warm cinnamon, brown sugar, and a creamy cream cheese icing, this cozy breakfast is quick, easy, and indulgent. Perfect for chilly mornings, it’s the ultimate satisfying treat!
Ingredients
- 1 cup old-fashioned oats
- 2 cups water (or milk of choice)
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 tablespoon brown sugar (or sweetener of choice)
- ¼ teaspoon vanilla extract
- 2 tablespoons cream cheese, softened
- 2 tablespoons powdered sugar
- 1-2 tablespoons milk (to thin the icing)
Instructions
- Cook the Oats: In a medium saucepan, bring the water (or milk) and salt to a boil over medium heat. Stir in the oats, reduce the heat to low, and let simmer for 5-7 minutes, stirring occasionally, until the oats are soft and creamy.
- Flavor the Oats: Stir in the ground cinnamon, brown sugar, and vanilla extract. Mix well and adjust sweetness if needed.
- Prepare the Icing: In a small bowl, combine softened cream cheese, powdered sugar, and milk. Whisk until smooth and pourable.
- Assemble the Oatmeal: Divide the oatmeal into bowls and drizzle the cream cheese icing on top. Swirl with a spoon for a cinnamon roll effect.
- Serve: Serve warm and enjoy your cozy, cinnamon roll-inspired breakfast!
Notes
- Vegan Option: Replace the cream cheese with vegan cream cheese or coconut cream, and use plant-based milk.
- Sugar-Free Option: Use a low-carb sweetener like stevia or monk fruit instead of brown sugar.
- Add-ins: Stir in raisins, chopped nuts (walnuts or pecans), or a dollop of yogurt for extra flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
