Description
This Chocolate Yogurt Pudding is a healthy dessert that combines creamy Greek yogurt with rich dark chocolate for a delicious treat. Packed with protein and probiotics, it's the perfect guilt-free snack or dessert. Easily customizable to fit your dietary needs, this indulgent pudding is made with only five simple ingredients and can be ready in minutes. Whether you're looking for a healthier chocolate fix or an easy-to-make dessert, this recipe is a game-changer.
Ingredients
Ingredients:
135g fat-free Greek yogurt (or dairy-free yogurt)
1 tbsp smooth peanut butter
20g dark chocolate
1 tbsp cocoa powder
1 tbsp maple syrup
For the topping:
20g dark chocolate (melted)
A drizzle of peanut butter (optional)
Instructions
Instructions:
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Break the dark chocolate into small pieces and place it in a heat-proof bowl. Microwave on high for a few seconds, stir, and repeat until fully melted. Allow to cool.
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In a separate bowl, combine the yogurt, peanut butter, cocoa powder, and maple syrup. Stir until well mixed.
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Divide the pudding mixture between 2 dessert glasses or ramekins.
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Top with the melted chocolate and drizzle with peanut butter if desired.
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Serve immediately or refrigerate for about 1 hour for a thicker pudding and firmer chocolate topping.
Notes
- Adjust the sweetness to your taste by adding more maple syrup.
- For a richer pudding, use full-fat Greek yogurt or add extra dark chocolate.
- Vegan option: Use dairy-free yogurt and ensure the chocolate is dairy-free.
- Nut-Free: Swap peanut butter for tahini or another seed butter.
- Store in the fridge for up to 3 days. Can be served cold or at room temperature.
- Prep Time: 10 minutes
- Chill Time (Optional): 1 hour for thicker pudding
- Category: Dessert
- Method: No-bake
- Cuisine: American
