Name: Chocolate Tiramisu Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian-inspired
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup strong brewed coffee, cooled; 1/2 cup whole milk; 1/2 cup mascarpone cheese; 1 cup heavy cream; 2 tbsp powdered sugar; 2 tbsp coffee liqueur (optional); 2 tbsp unsweetened cocoa powder, for dusting

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These rich and decadent cupcakes combine the creamy indulgence of tiramisu with a chocolate twist. Perfect for any occasion, these cupcakes feature layers of coffee-soaked chocolate cake topped with mascarpone cream and dusted with cocoa powder for that authentic tiramisu flavor.

Why You'll Love This Recipe

These Chocolate Tiramisu Cupcakes are a delightful fusion of two beloved desserts - chocolate cupcakes and classic Italian tiramisu. Each bite offers the perfect balance of chocolate richness, coffee intensity, and creamy mascarpone topping. They're elegant enough for special occasions yet simple enough to make when you're craving something extraordinary. The coffee-soaked cake stays moist and flavorful, while the light mascarpone topping provides a beautiful contrast in both texture and taste. Whether you're a tiramisu enthusiast or simply love chocolate, these cupcakes will impress both your family and guests.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour provides the structure for these cupcakes, creating a tender crumb that still holds up to the coffee soak. For a lighter texture, make sure to measure by spooning the flour into your measuring cup rather than scooping directly.

Unsweetened cocoa powder gives these cupcakes their rich chocolate flavor and dark color. Dutch-processed or natural cocoa powder both work well in this recipe, though Dutch-processed will give a slightly deeper color and smoother flavor.

Baking soda and baking powder work together as leavening agents to help the cupcakes rise properly. The baking soda reacts with the acidic ingredients while the baking powder provides additional lift.

Salt enhances all the flavors in the cupcakes, particularly highlighting the chocolate notes. Don't skip this small but important ingredient!

Unsalted butter adds moisture and richness to the cupcake batter. Make sure it's properly softened (but not melted) for the best texture when creamed with sugar.

Granulated sugar sweetens the cupcakes and helps create a tender crumb when creamed with butter. It also helps retain moisture in the finished cupcakes.

Eggs bind the ingredients together and provide structure. Room temperature eggs incorporate more easily into the batter than cold ones.

Vanilla extract complements the chocolate flavor without overwhelming it. Pure vanilla extract offers the best flavor, but imitation will work in a pinch.

Strong brewed coffee amplifies the chocolate flavor in the cupcakes and provides that essential tiramisu flavor element. Use espresso for a more intense flavor if you prefer.

Whole milk adds moisture and creates a tender crumb. The fat content helps create a richer cupcake, but 2% milk can be substituted if necessary.

Mascarpone cheese is the star of traditional tiramisu and gives the frosting its distinctive creamy, slightly tangy flavor. Make sure it's room temperature for smooth blending.

Heavy cream whips up to create a light, airy frosting when combined with the mascarpone. Keep it cold until ready to use for the best whipping results.

Powdered sugar sweetens the frosting while dissolving completely for a smooth texture. It also helps stabilize the whipped cream.

Coffee liqueur adds an authentic tiramisu flavor to the frosting, though it's optional for those who prefer to avoid alcohol. Kahlúa is traditional, but any coffee liqueur works well.

Unsweetened cocoa powder for dusting adds that classic tiramisu finish and enhances the chocolate flavor profile of the dessert.

Directions

Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients, alternating with the coffee and milk, mixing until just combined.
Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove from the oven and allow to cool completely on a wire rack.
In a separate bowl, beat the mascarpone cheese and heavy cream together until stiff peaks form. Add powdered sugar and coffee liqueur (if using), then continue beating until well combined.
Once the cupcakes have cooled, use a toothpick to poke holes in the center of each cupcake. Slowly pour the cooled coffee over the top of each one, allowing it to soak in.
Pipe or spread the mascarpone cream over each cupcake.
Dust with cocoa powder before serving for that classic tiramisu finish.

Servings and Timing

This recipe yields 12 standard-sized cupcakes. The preparation takes approximately 15 minutes, and the baking time is around 20 minutes, for a total time of 35 minutes. Each cupcake contains approximately 305 calories, making them a decadent but portion-controlled treat.

Variations

Mocha Tiramisu Cupcakes: Add 1 tablespoon of instant espresso powder to the cupcake batter for an even more pronounced coffee flavor.

Amaretto Tiramisu Cupcakes: Replace the coffee liqueur with Amaretto for a nutty twist on the classic flavor.

White Chocolate Tiramisu Cupcakes: Add ½ cup of melted white chocolate to the mascarpone frosting for an extra layer of indulgence.

Baileys Tiramisu Cupcakes: Use Baileys Irish Cream instead of coffee liqueur for a creamy variation.

Vegan Tiramisu Cupcakes: Replace dairy ingredients with plant-based alternatives like vegan butter, plant milk, and vegan cream cheese mixed with coconut cream for the topping.

Gluten-Free Option: Substitute the all-purpose flour with a good quality gluten-free flour blend that contains xanthan gum.

Mini Tiramisu Cupcakes: Use mini muffin tins and reduce the baking time to 10-12 minutes for bite-sized treats perfect for parties.

Storage/Reheating

Refrigeration: Due to the mascarpone topping, these cupcakes should be stored in an airtight container in the refrigerator. They will keep well for up to 3 days. The mascarpone topping will firm up in the refrigerator, so it's best to let them sit at room temperature for about 15-20 minutes before serving.

Freezing: The unfrosted cupcakes can be frozen for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe container or bag. Thaw completely at room temperature before adding the coffee soak and frosting.

Make Ahead Options: You can prepare the cupcake bases up to 2 days in advance and store them in an airtight container at room temperature. The mascarpone frosting can be made up to 1 day ahead and stored in the refrigerator. Assemble the cupcakes with the coffee soak and frosting just a few hours before serving for the best texture and flavor.

Note: These cupcakes are not suitable for reheating as it would melt the mascarpone topping.

FAQs

Can I make these cupcakes without coffee?

Yes, you can substitute the coffee with strong chai tea or hot chocolate for a different flavor profile. However, the coffee is what gives these cupcakes their authentic tiramisu flavor.

What can I use instead of mascarpone cheese?

If mascarpone is unavailable, you can make a substitute by mixing 8 oz cream cheese with 2 tablespoons of sour cream and 2 tablespoons of heavy cream until smooth. The flavor will be slightly different but still delicious.

Can I make these cupcakes alcohol-free?

Absolutely! The coffee liqueur is entirely optional. You can omit it completely or replace it with 1 teaspoon of vanilla extract mixed with 1 tablespoon of strong coffee for a non-alcoholic version.

Why did my mascarpone frosting curdle?

Mascarpone can curdle if it's cold when mixed or if it's overbeaten. Ensure your mascarpone is at room temperature before mixing, and beat just until combined with the other ingredients.

How far in advance can I make these cupcakes?

For the best flavor and texture, assemble the cupcakes no more than 24 hours before serving. The unfrosted cupcakes can be made 2-3 days in advance and stored in an airtight container.

Can I use decaffeinated coffee in this recipe?

Yes, decaffeinated coffee works perfectly fine and won't affect the flavor. This is a great option if you're serving these cupcakes to children or those sensitive to caffeine.

Why are my cupcakes dry?

Overbaking is the most common cause of dry cupcakes. Check them a minute or two before the recommended baking time by inserting a toothpick into the center. The coffee soak will help add moisture, but it's best to start with properly baked cupcakes.

Can I make this recipe as a cake instead of cupcakes?

Yes, this recipe can be adapted to an 8-inch round cake pan. Increase the baking time to 25-30 minutes, or until a toothpick inserted into the center comes out clean.

How do I know when the mascarpone frosting is properly whipped?

The mascarpone frosting should hold soft peaks when you lift the beater. Be careful not to overwhip, as it can become grainy. If it looks too soft, refrigerate it for 15-20 minutes before piping.

Do I need to use whole milk in this recipe?

While whole milk provides the best flavor and texture, you can substitute 2% milk or even plant-based milks like almond or oat milk. The texture may be slightly different but still delicious.

Conclusion

These Chocolate Tiramisu Cupcakes are the perfect marriage of Italian elegance and chocolate indulgence. By combining the rich, coffee-infused flavors of traditional tiramisu with the familiar comfort of chocolate cupcakes, you get a dessert that's both sophisticated and approachable. The contrast between the moist, coffee-soaked cake and the light, creamy mascarpone topping creates a delightful textural experience in every bite. Whether you're serving these at a dinner party, bringing them to a potluck, or simply treating yourself after a long week, these cupcakes are sure to impress. The best part is that despite their gourmet appearance, they're surprisingly simple to make. With these tiramisu-inspired treats, you can bring a touch of Italian dessert culture to any occasion without spending hours in the kitchen. Enjoy the perfect balance of chocolate, coffee, and cream in these delectable Chocolate Tiramisu Cupcakes!