These no-bake Chocolate Peanut Butter Stacks are the perfect treat for any occasion. Combining the rich flavor of creamy peanut butter and marshmallow creme with the salty crunch of Ritz crackers, these delicious stacks are then dipped in smooth chocolate and topped with festive holiday sprinkles. Easy to prepare and fun to share, this treat will quickly become a favorite in your holiday dessert rotation.
Why You’ll Love This Recipe
Chocolate Peanut Butter Stacks are an irresistible blend of sweet and salty flavors. The creamy peanut butter and marshmallow creme filling creates a luscious center, perfectly complemented by the crisp Ritz crackers. The rich chocolate coating adds a satisfying indulgence, and the sprinkles on top give it a festive flair. With minimal ingredients and no baking required, this treat is quick and simple, yet incredibly delicious. Whether you're making them for a holiday gathering or just for yourself, these stacks are sure to be a hit!
Ingredients
- 48 Ritz crackers
- ½ cup creamy peanut butter
- ½ cup marshmallow creme
- 1 pound (16 ounces) chocolate, coarsely chopped and melted (see note)
- Holiday sprinkles (optional)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Line a baking sheet with parchment or wax paper; set aside.
- In a medium bowl, combine the peanut butter and marshmallow creme; mix until smooth.
- Spread a small amount of the peanut butter-marshmallow mixture onto 24 Ritz crackers.
- Top each with another Ritz cracker to form a sandwich; press gently to secure.
- Dip each sandwich into the melted chocolate, ensuring complete coverage.
- Place the coated sandwiches onto the prepared baking sheet.
- If desired, decorate with holiday sprinkles while the chocolate is still wet.
- Allow the chocolate to set completely at room temperature or refrigerate for faster setting.
Servings and timing
- Servings: 24 cookies
- Prep Time: 10 minutes
- Setting Time: 1 hour
- Total Time: 1 hour 10 minutes
Storage/Reheating
Store your Chocolate Peanut Butter Stacks in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, you can refrigerate them for up to a week. To enjoy them again, simply let them come to room temperature or enjoy them straight from the fridge for a cool, satisfying bite.
FAQs
1. Can I use a different type of cracker instead of Ritz?
Yes, you can use any other similar type of cracker, but Ritz crackers provide the best balance of salty and crispy texture.
2. Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will work if you prefer added texture, but the creamy version creates a smoother filling.
3. How can I make the chocolate dip thicker?
If you'd like a thicker chocolate coating, simply use less chocolate or let the melted chocolate cool slightly before dipping.
4. Can I add other fillings to these stacks?
Absolutely! You can add other fillings like Nutella, almond butter, or even a layer of jam for a unique twist on the recipe.
5. Do I need to refrigerate the stacks to set the chocolate?
You don't have to refrigerate, but it will speed up the setting process. Allow them to cool at room temperature if you're not in a hurry.
6. How do I melt the chocolate properly?
Use a double boiler or microwave in short intervals, stirring frequently to avoid burning the chocolate.
7. Can I make these ahead of time for a party?
Yes, you can make these ahead of time and store them in an airtight container. They’ll stay fresh for up to a week.
8. Can I decorate these with something other than sprinkles?
Yes, you can decorate with crushed nuts, mini chocolate chips, or even drizzle extra melted chocolate on top for an extra touch.
9. What if I don't have marshmallow creme?
You can substitute marshmallow fluff or make your own marshmallow mixture with melted marshmallows and a bit of powdered sugar.
10. Can I freeze these Chocolate Peanut Butter Stacks?
Yes, you can freeze them for up to 3 months. Just make sure to wrap them in parchment paper or plastic wrap before freezing to prevent sticking.
Conclusion
Chocolate Peanut Butter Stacks are the perfect treat for anyone who loves the combination of sweet and salty flavors. Easy to make with just a few ingredients, these no-bake cookies are a fun and festive option for any occasion. Whether you're looking for a quick dessert for yourself or a treat to bring to a holiday party, this recipe is sure to be a crowd-pleaser.
Chocolate Peanut Butter Stacks
- Total Time: 1 hour 10 minutes
- Yield: 24 stacks
- Diet: Vegetarian
Description
These Chocolate Peanut Butter Stacks are the perfect no-bake treat for any occasion! With a creamy peanut butter and marshmallow creme filling, sandwiched between crisp Ritz crackers, then dipped in rich chocolate and topped with festive sprinkles, these sweet-and-salty delights are irresistible. Quick, easy, and fun to make, they are perfect for holiday gatherings or an everyday indulgence.
Ingredients
Ingredients:
- 48 Ritz crackers
- ½ cup creamy peanut butter
- ½ cup marshmallow creme
- 1 pound (16 ounces) chocolate, coarsely chopped and melted
- Holiday sprinkles (optional)
Instructions
Instructions:
- Line a baking sheet with parchment or wax paper; set aside.
- In a medium bowl, mix peanut butter and marshmallow creme until smooth.
- Spread a small amount of the mixture onto 24 Ritz crackers.
- Top each with another cracker to form a sandwich and press gently.
- Dip each sandwich into melted chocolate, ensuring full coverage.
- Place coated stacks onto the prepared baking sheet.
- If desired, decorate with sprinkles before the chocolate sets.
- Let the chocolate harden at room temperature or refrigerate for faster setting.
Notes
- For a thicker chocolate coating, allow melted chocolate to cool slightly before dipping.
- Swap creamy peanut butter for crunchy if you prefer added texture.
- Store in an airtight container at room temperature for up to 5 days or refrigerate for up to a week.
- Freeze for up to 3 months, wrapped in parchment paper to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
