This quick and flavorful chicken ramen soup is the perfect comfort meal, packed with savory broth, tender chicken, earthy shiitake mushrooms, and topped with soft-boiled eggs and a spicy scallion chili sesame oil. It's a cozy, satisfying dish that brings warmth and bold flavor in just 30 minutes.
Why You’ll Love This Recipe
This chicken ramen soup is everything you want in a comforting bowl of noodles: it's fast, hearty, and layered with rich umami flavor. The spicy scallion chili sesame oil adds a punch of heat, while the soft-boiled eggs lend a silky richness. It's also highly customizable, making it ideal for a quick lunch, cozy dinner, or impressive meal prep.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Scallion Chili Sesame Oil:
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¼ cup toasted sesame oil
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1 tablespoon chili paste (sambal oelek recommended)
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4 scallions, white and green parts chopped
Ramen:
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1 tablespoon toasted sesame oil
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4 garlic cloves, minced
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2 tablespoons minced peeled fresh ginger
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6 cups chicken stock
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3 tablespoons low-sodium soy sauce
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4 scallions, white and green parts chopped
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4 ounces shiitake mushrooms, sliced
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1 cup sliced cooked chicken
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½ teaspoon sea salt
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3 (3-ounce) packs ramen noodles (discard flavor packet)
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2 6-minute eggs, halved
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Sesame seeds (optional)
Directions
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Prepare the Scallion Chili Sesame Oil: In a small bowl, mix toasted sesame oil, chili paste, and chopped scallions. Set aside.
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Start the Broth: In a large saucepan over medium heat, heat the sesame oil. Add minced garlic and ginger; sauté for about 1 minute until fragrant.
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Build the Soup: Add chicken stock, soy sauce, scallions, mushrooms, chicken, and salt. Bring to a boil over high heat.
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Cook the Noodles: Once the broth boils, stir in the ramen noodles. Cook for about 3 minutes until tender.
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Assemble: Divide the ramen into two bowls. Top with halved soft-boiled eggs.
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Finish and Serve: Drizzle with scallion chili sesame oil and sprinkle sesame seeds if desired. Serve hot.
Servings and timing
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Servings: 2
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Prep Time: 15 minutes
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Cook Time: 15 minutes
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Total Time: 30 minutes
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Calories: 903 kcal per serving
Variations
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Vegetarian: Swap chicken for tofu and use vegetable broth.
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Milder: Omit the chili paste or reduce the quantity for a less spicy version.
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Extra Veggies: Add spinach, bok choy, or shredded carrots for more nutrients.
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Richer Broth: Add a splash of miso paste or a dash of fish sauce for depth.
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Different Protein: Try sliced beef instead of chicken.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over medium heat until hot. If possible, store noodles separately to avoid sogginess. The scallion oil can be kept refrigerated for up to 1 week.
FAQs
How do I make the soft-boiled eggs?
Place eggs in boiling water for 6 minutes, then transfer to an ice bath. Peel and slice in half.
Can I use instant ramen noodles?
Yes, just discard the seasoning packets and use only the noodles.
Is this recipe very spicy?
The chili paste gives it a kick, but you can adjust or omit for a milder flavor.
Can I make this ahead of time?
Yes, but store the noodles and broth separately for best texture.
What can I use instead of shiitake mushrooms?
Cremini or button mushrooms are good alternatives.
Is this gluten-free?
Use gluten-free ramen noodles and tamari instead of soy sauce to make it gluten-free.
Can I freeze the soup?
It’s best fresh, but you can freeze the broth and chicken separately. Avoid freezing noodles and eggs.
How can I make the broth more flavorful?
Simmer longer, or add a splash of rice vinegar or fish sauce for umami.
Can I add vegetables?
Absolutely! Bok choy, spinach, and shredded carrots all work well.
What’s a good substitute for sambal oelek?
Use sriracha or another chili paste of your choice.
Conclusion
Easy Chicken Ramen Soup is a fast and flavorful way to enjoy the rich, comforting flavors of traditional ramen without the time commitment. With a customizable base and bold toppings like spicy scallion chili oil and creamy eggs, it’s a perfect go-to meal for cozy nights or a quick dinner fix.
