Description

A savory, cheesy, and flavorful casserole with all the deliciousness of chicken fajitas, perfect for a weeknight dinner. This dish layers tender chicken, peppers, and onions with a tasty blend of spices and cheese for a satisfying, family-friendly meal.

Ingredients

1 lb chicken breast, boneless and skinless, cut into bite-sized pieces

2 tablespoons olive oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 onion, sliced

1 packet (1 oz) fajita seasoning

1 cup cooked brown rice

1 can (14.5 oz) diced tomatoes, drained

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

Salt and pepper to taste

Fresh cilantro, chopped (optional for garnish)

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Instructions

Preheat oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes.
Add the sliced bell peppers and onion to the skillet with the chicken, and cook for 5 minutes until the vegetables start to soften.
Sprinkle the fajita seasoning over the chicken and vegetable mixture, stirring to coat. Add the drained diced tomatoes and cooked rice, then season with salt and pepper to taste. Stir to combine.
Transfer the chicken fajita mixture into a greased 9x13-inch baking dish.
Top with shredded cheddar and mozzarella cheese, spreading it evenly across the top.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from oven and garnish with chopped cilantro, if desired. Serve warm.

Notes

You can use any type of cheese you prefer, such as pepper jack for added spice.
Substitute white rice or quinoa for brown rice if preferred.
Feel free to add extra vegetables like zucchini or mushrooms for added nutrition.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 4 g
Sodium: 670 mg
Fat: 15 g
Saturated Fat: 7 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 26 g
Fiber: 3 g
Protein: 30 g
Cholesterol: 75 mg