Why You’ll Love This Recipe

This Easy Cherry Dump Cake is a super simple, yet delicious dessert that brings together the flavors of cherry pie and a buttery, crumbly topping. It's an ideal choice for anyone looking for a quick, fuss-free dessert. With just three ingredients, you can create a crowd-pleasing treat that is perfect for holidays or family gatherings.

Ingredients

2 cans (540 mL each) cherry pie filling
1 (15.25 oz) box of yellow or white cake mix
½ cup melted butter

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C).
Spray a 9x13-inch baking dish with non-stick cooking spray.
Spread the two cans of cherry pie filling evenly across the bottom of the prepared baking dish.
In a large bowl, combine the melted butter with the dry cake mix. Mix using your hands or a pastry blender until it forms coarse crumbs.
Evenly sprinkle the crumb mixture over the cherry pie filling.
Bake for 50 to 55 minutes, or until the top is golden brown and the filling is bubbling at the edges.
Let the cake cool slightly before serving. Enjoy with a scoop of vanilla ice cream or whipped cream if desired.

Servings and Timing

Servings: 12
Total Time: 55 minutes

Variations

Cherry Almond Dump Cake: Add 1 teaspoon of almond extract to the cherry pie filling and sprinkle ¾ cup of slivered almonds on top before baking.
Fruit Variations: You can substitute the cherry filling with any fruit filling of your choice, like peach, apple, or blueberry.
Cherry Cheesecake Dump Cake: Add cream cheese to create a rich cheesecake-inspired version.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Reheat in the microwave or in the oven at 350°F until warmed through.

FAQs

How do I know when my dump cake is done?

The cake is done when the topping is golden brown, and the fruit filling is bubbling at the edges.

Can I use other types of cake mix?

Yes, you can use any flavor of cake mix, such as yellow, white, or even lemon, for a twist on the traditional recipe.

Can I make this ahead of time?

Yes, you can assemble the dump cake and store it in the fridge for a day before baking.

Can I use fresh fruit instead of canned pie filling?

Yes, you can use fresh fruit, but you’ll need to cook it with sugar and cornstarch to create a filling consistency before using it in the recipe.

Is it possible to make this recipe gluten-free?

Yes, you can use a gluten-free cake mix to make this recipe gluten-free.

Can I add nuts to the topping?

Absolutely! Adding chopped nuts, like pecans or walnuts, can add a nice crunch to the topping.

Can I freeze this dump cake?

Yes, you can freeze it before baking. Just wrap the prepared unbaked dump cake in plastic wrap and aluminum foil, and store it in the freezer for up to 2 months. Bake as instructed, but you may need to add a few extra minutes to the baking time.

How can I make this recipe healthier?

For a lighter version, try using a sugar-free cake mix and a reduced-fat butter substitute.

Can I double this recipe for a larger group?

Yes, you can double the ingredients and bake it in a larger pan. Just increase the baking time by 10-15 minutes, checking for a golden brown top.

What is the best way to serve cherry dump cake?

It’s delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion

This Easy Cherry Dump Cake is the perfect dessert for those who want something quick, simple, and delicious. With only three ingredients and minimal effort, it’s ideal for any occasion, from casual family dinners to holiday gatherings. Try it today and enjoy a tasty treat that everyone will love!

Cherry Dump Cake

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Author: Emmily
Total Time: 1 hour
Yield: 12 servings
Diet: Vegetarian

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Description

This Easy Cherry Dump Cake is a fuss-free dessert that combines the flavors of cherry pie and a buttery, crumbly topping. With just three ingredients, it’s a perfect choice for quick family gatherings or holidays, requiring minimal prep and maximum flavor.

Ingredients

Ingredients:

2 cans (540 mL each) cherry pie filling

1 (15.25 oz) box of yellow or white cake mix

½ cup melted butter

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Instructions

Instructions:

Preheat your oven to 350°F (175°C).
Spray a 9x13-inch baking dish with non-stick cooking spray.
Spread the two cans of cherry pie filling evenly across the bottom of the prepared baking dish.
In a large bowl, combine the melted butter with the dry cake mix. Mix with your hands or a pastry blender until it forms coarse crumbs.
Evenly sprinkle the crumb mixture over the cherry pie filling.
Bake for 50 to 55 minutes, or until the top is golden brown and the filling is bubbling at the edges.
Let the cake cool slightly before serving. Optional: Serve with vanilla ice cream or whipped cream.

Notes

For a cherry almond twist, add 1 teaspoon of almond extract to the cherry pie filling and sprinkle ¾ cup of slivered almonds on top.
Swap cherry pie filling with any fruit filling like peach, apple, or blueberry.
For a cheesecake flavor, add cream cheese to the mixture.
Make ahead: You can assemble the dump cake and refrigerate it for up to a day before baking.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American