These Cheesy Garlic Ritz Bits are a crunchy, cheesy, and savory snack that's perfect for parties, movie nights, or whenever you need a quick bite. Coated in a flavorful garlic butter mixture and topped with melted cheddar and Parmesan, these little crackers pack a big punch of flavor. Best of all, they come together in just 15 minutes!
Why You’ll Love This Recipe
- Quick and easy—ready in just 15 minutes
- Loaded with cheesy, garlicky goodness
- Perfect for parties, snacks, or appetizers
- Requires simple pantry ingredients
- Baked to crispy, golden perfection
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 1 box (8 oz) Ritz Bits crackers
- ¼ cup (½ stick) unsalted butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried parsley
- ¼ teaspoon paprika
- ¼ cup grated Parmesan cheese
- ½ cup shredded cheddar cheese
- Salt, to taste
Directions
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the seasoning: In a large bowl, mix together the melted butter, garlic powder, onion powder, dried parsley, paprika, and grated Parmesan cheese until well combined.
- Coat the Ritz Bits: Add the Ritz Bits crackers to the bowl and gently toss them in the butter mixture, ensuring each cracker is evenly coated.
- Spread and top: Transfer the coated crackers onto the prepared baking sheet, spreading them out evenly. Sprinkle the shredded cheddar cheese on top.
- Bake: Bake for 8-10 minutes, or until the cheese is fully melted and the crackers turn golden brown.
- Cool and serve: Let the crackers cool slightly before serving. Enjoy warm or at room temperature!
Servings and Timing
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Total Time: 15 minutes
- Servings: 4
Variations
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for some heat.
- Extra Cheesy: Mix in some shredded mozzarella or pepper jack cheese for a cheesier bite.
- Herb-Infused: Add Italian seasoning or fresh chopped rosemary for an herby twist.
- Ranch Flavor: Toss the crackers with a teaspoon of ranch seasoning for a zesty, tangy kick.
Storage and Reheating
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
- Reheating: If you want to re-crisp them, bake at 300°F (150°C) for 5 minutes.
FAQs
How do I keep the Ritz Bits from getting soggy?
Let them cool completely before storing in an airtight container to maintain crispiness.
Can I use regular Ritz crackers instead of Ritz Bits?
Yes! Just break them into smaller pieces or keep them whole for a slightly different texture.
What’s the best cheese to use for this recipe?
Cheddar and Parmesan work best, but you can experiment with mozzarella, gouda, or pepper jack.
Can I make these ahead of time?
Yes, but they taste best fresh. Store them in an airtight container and reheat before serving.
Are these crackers gluten-free?
No, but you can try using gluten-free crackers as a substitute.
Can I make this recipe in an air fryer?
Yes! Air fry at 325°F (163°C) for 5-7 minutes, shaking halfway through.
What can I serve with these crackers?
They pair well with dips like ranch, cheese sauce, or marinara.
What’s the best way to melt the butter evenly?
Microwave in 10-second intervals, stirring in between, until fully melted.
Can I use fresh garlic instead of garlic powder?
Yes, but make sure to mince it finely and mix it well into the butter for even distribution.
Conclusion
Cheesy Garlic Ritz Bits are the ultimate easy snack—crispy, cheesy, garlicky, and full of flavor. Whether you're making them for a party, a casual get-together, or just for yourself, they’re guaranteed to be a hit. Try out different variations and enjoy this addictive snack any time!
Cheesy Garlic Ritz Bits
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
These Cheesy Garlic Ritz Bits are a quick and delicious snack, perfect for parties, movie nights, or anytime cravings hit. Coated in a rich garlic butter mixture and topped with melted cheddar and Parmesan, these crunchy bites pack bold, savory flavors. Ready in just 15 minutes, they’re a must-try for any snack lover!
Ingredients
Ingredients:
- 1 box (8 oz) Ritz Bits crackers
- ¼ cup (½ stick) unsalted butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried parsley
- ¼ teaspoon paprika
- ¼ cup grated Parmesan cheese
- ½ cup shredded cheddar cheese
- Salt, to taste
Instructions
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the seasoning by mixing melted butter, garlic powder, onion powder, dried parsley, paprika, and grated Parmesan in a large bowl.
- Coat the crackers by tossing the Ritz Bits in the butter mixture until evenly coated.
- Spread on a baking sheet and sprinkle shredded cheddar cheese on top.
- Bake for 8-10 minutes, until the cheese is melted and crackers are golden brown.
- Cool slightly before serving. Enjoy warm or at room temperature!
Notes
- For extra crispiness, let the crackers cool completely before storing.
- Make them spicier by adding a pinch of cayenne or red pepper flakes.
- Air fryer option: Cook at 325°F (163°C) for 5-7 minutes, shaking halfway through.
- Best cheeses to use: Cheddar and Parmesan work great, but try mozzarella, gouda, or pepper jack for variety.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
