Description
Deliciously moist, naturally sweet, and spiced cookies packed with grated carrots, oats, raisins, and walnuts—these portable treats taste just like your favorite carrot cake!
Ingredients
1 cup grated carrots
1 cup rolled oats
1/2 cup almond flour
1/4 cup maple syrup
1/4 cup raisins
1/4 cup chopped walnuts
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the grated carrots, rolled oats, almond flour, maple syrup, raisins, chopped walnuts, cinnamon, nutmeg, and salt. Mix until everything is evenly combined.
- Using a cookie scoop or spoon, form the dough into 12 evenly sized cookies. Place them on the prepared baking sheet and flatten slightly with the back of a spoon.
- Bake for 12-15 minutes, or until the edges are golden brown and the cookies are firm.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- Allowing the cookies to cool completely helps them firm up and develop their flavor.
- Store the cookies in an airtight container at room temperature for up to 3 days.
- These cookies are naturally sweetened with maple syrup and are vegan and gluten-free.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
