Description
This Caramel Apple Dump Cake is the ultimate easy fall dessert, featuring sweet apple pie filling, rich caramel sauce, and a spiced cake mix topping. With no mixing required, this effortless treat is perfect for holidays, gatherings, or a cozy night in. Serve it warm with vanilla ice cream for the best indulgence!
Ingredients
Ingredients
- 42 ounces apple pie filling (2 cans, 21 ounces each)
- ½ cup caramel sauce
- 15 ounces spice cake mix
- 12 tablespoons butter
Instructions
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layer apple pie filling evenly across the dish. Drizzle caramel sauce over it.
- Sprinkle dry spice cake mix evenly on top.
- Slice butter thinly and place it evenly over the cake mix.
- Bake for 1 hour, or until the top is golden brown and bubbly.
- Serve warm with vanilla ice cream and extra caramel sauce, if desired.
Notes
- Nutty Addition: Add chopped pecans or walnuts for crunch.
- Chocolate Twist: Sprinkle chocolate chips for added richness.
- Fresh Apples Option: Use 5–6 sliced apples with sugar, cinnamon, and cornstarch instead of canned filling.
- Storage: Refrigerate for up to 4 days or freeze for 3 months. Reheat in the oven at 350°F for 10–15 minutes or microwave for 30–60 seconds.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
