Why You’ll Love This Recipe

Blueberry Cream Cheese Dump Cake is the perfect balance of creamy, sweet, and comforting, combining the rich taste of cream cheese with the burst of blueberries, all crowned by a golden, buttery cake topping. It’s incredibly easy to make, requiring minimal effort for maximum flavor, making it perfect for family gatherings, parties, or just as a treat for yourself. Whether you use fresh or frozen berries, this cake promises to be a crowd-pleaser.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

1 package (8 oz) cream cheese, softened
1 cup blueberries (fresh or frozen)
1 cup granulated sugar
1 package (15.25 oz) yellow cake mix
½ cup unsalted butter, melted
1 cup milk
¼ teaspoon vanilla extract
¼ teaspoon salt

Directions

Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish.
In a bowl, mix the softened cream cheese with half of the sugar (½ cup) until smooth. Spread the mixture evenly in the baking dish.
Sprinkle the blueberries over the cream cheese layer.
In another bowl, mix the cake mix, remaining sugar, melted butter, milk, vanilla extract, and salt. Stir until combined.
Pour the cake batter over the blueberry and cream cheese layers.
Bake for 45-50 minutes, until the top is golden and a toothpick comes out clean.
Let it cool slightly before serving. Enjoy warm, optionally with whipped cream or ice cream!

Servings and Timing

Servings: 8-10
Prep time: 10 minutes
Cook time: 45-50 minutes
Total time: 55-60 minutes

Variations

Swap blueberries for other berries like raspberries, strawberries, or blackberries.
Add a pinch of cinnamon or chopped nuts to the top for extra flavor and texture.
Try using reduced-fat cream cheese for a lighter version of the cake.

Storage/Reheating

Store leftovers in the refrigerator for up to 3 days.
To reheat, microwave individual portions for 15-20 seconds or warm the whole cake in the oven at 350°F (175°C) for 10-15 minutes.

FAQs

1. Can I use frozen blueberries?

Yes, frozen blueberries work great! Just add them directly to the dish without thawing.

2. How do I store the Blueberry Cream Cheese Dump Cake?

Store it in an airtight container in the refrigerator for up to 3 days.

3. Can I use a different type of cake mix?

Yes, you can experiment with other cake mixes like white or lemon for a different flavor profile.

4. Can I make this cake ahead of time?

Yes, you can prepare the cake in advance and store it in the fridge. Just reheat before serving.

5. Can I add other fruits to the cake?

Absolutely! You can mix in fruits like strawberries, raspberries, or even peaches for a different twist.

6. Is this recipe gluten-free?

This recipe uses a standard cake mix, which contains gluten. To make it gluten-free, use a gluten-free cake mix.

7. Can I make this cake without cream cheese?

The cream cheese is key to the cake’s texture, but if you prefer, you could substitute it with ricotta cheese for a similar creamy texture.

8. Can I use margarine instead of butter?

Yes, margarine can be used instead of unsalted butter if you prefer, but the flavor may differ slightly.

9. What can I serve with this cake?

Whipped cream or a scoop of vanilla ice cream pairs perfectly with this cake for an extra indulgent treat.

10. Can I freeze the Blueberry Cream Cheese Dump Cake?

Yes, you can freeze the cake after it’s baked. Just wrap it tightly in plastic wrap and foil. It can be stored in the freezer for up to 2 months. Reheat it in the oven when ready to serve.

Conclusion

Blueberry Cream Cheese Dump Cake is a simple yet delicious dessert that combines the tanginess of cream cheese with the sweetness of blueberries and a golden, buttery topping. With minimal effort, you can create a treat that’s sure to be a hit at any gathering. Whether you make it for a special occasion or just for a cozy dessert at home, it’s bound to become a favorite in your recipe repertoire. Enjoy every bite!

Blueberry Cream Cheese Dump Cake

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Author: Emmily
Total Time: 55-60 minutes
Yield: 8-10 servings
Diet: Vegetarian

Print Recipe

Description

Blueberry Cream Cheese Dump Cake is a super easy and delicious dessert that combines the creamy richness of cream cheese with the fresh burst of blueberries. Topped with a buttery cake mix, this dessert is perfect for family gatherings or a comforting treat at home. Minimal prep, maximum flavor!

Ingredients

Ingredients:

1 package (8 oz) cream cheese, softened

1 cup blueberries (fresh or frozen)

1 cup granulated sugar

1 package (15.25 oz) yellow cake mix

½ cup unsalted butter, melted

1 cup milk

¼ teaspoon vanilla extract

¼ teaspoon salt

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Instructions

Instructions:

Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking dish.
In a bowl, mix the softened cream cheese with half of the sugar (½ cup) until smooth. Spread the mixture evenly in the baking dish.
Sprinkle the blueberries over the cream cheese layer.
In another bowl, mix the cake mix, remaining sugar, melted butter, milk, vanilla extract, and salt. Stir until combined.
Pour the cake batter over the blueberry and cream cheese layers.
Bake for 45-50 minutes, until the top is golden and a toothpick comes out clean.
Let it cool slightly before serving. Enjoy warm, optionally with whipped cream or ice

Notes

You can swap blueberries for other berries like raspberries, strawberries, or blackberries.
For a lighter version, use reduced-fat cream cheese.
Add a pinch of cinnamon or chopped nuts for extra texture and flavor.

Prep Time: 10 minutes
Cook Time: 45-50 minutes
Category: Dessert
Method: Baking
Cuisine: American