This delicious Black Forest Cobbler brings together the classic pairing of cherries and chocolate in a gooey, rich dessert that will make your taste buds dance with joy. Quick and easy to prepare, this dessert is the perfect comfort food for any occasion, whether it's a cozy night in or a special gathering with friends and family.
Why You’ll Love This Recipe
You'll love this Black Forest Cobbler for its irresistible combination of fresh cherries, rich chocolate, and a buttery, biscuit-like topping. It's easy to prepare with just 10 minutes of prep time, and it bakes up into a warm, gooey treat that's perfect when served with a scoop of vanilla ice cream or whipped cream. Plus, you can experiment with different fruits to make it your own, from raspberries to peaches!
Ingredients
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1 cup flour
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½ teaspoon salt
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1½ teaspoons baking powder
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½ cup sugar
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1 tablespoon espresso powder
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2 tablespoons plus ¼ cup cocoa powder
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½ cup milk
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3 tablespoons melted butter
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1 cup pitted chopped cherries (fresh or canned)
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½ cup packed brown sugar
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1¼ cups hot water
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 350°F (175°C).
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In a bowl, combine the flour, espresso powder, salt, baking powder, sugar, butter, and 2 tablespoons cocoa powder. Stir in the milk until the mixture forms a thick batter.
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Grease a 9-inch pie dish, cast iron skillet, or mini baking dishes. Place the pitted cherries in the bottom of the dish in an even layer. Spoon the batter evenly over the cherries.
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In a small bowl, combine the brown sugar and remaining cocoa powder, then sprinkle this mixture over the batter.
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Pour the hot water over the top (do not stir).
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Bake for 40-45 minutes, or until the cobbler is puffed and set. Let sit for 20 minutes before serving.
Servings and Timing
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Servings: 4
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Prep time: 10 minutes
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Cook time: 40-45 minutes
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Total time: 1 hour 10 minutes
Variations
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Use other fruits like strawberries, raspberries, or peaches for a unique twist.
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For an alcohol-free version, simply omit the chocolate cherry liqueur or kirsch.
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Add a sprinkle of nuts or spices like cinnamon for added texture and flavor.
Storage/Reheating
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Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.
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Reheat in the oven at 350°F for 10-15 minutes or microwave in short intervals until warmed through.
FAQs
How can I make this recipe gluten-free?
You can substitute the flour with a gluten-free flour blend, ensuring that the baking powder and other ingredients are also gluten-free.
Can I use frozen cherries instead of fresh?
Yes, frozen cherries can be used, but make sure to thaw and drain any excess liquid before using them in the recipe.
Can I make this ahead of time?
Yes, you can prepare the cobbler the day before and bake it just before serving for the best results.
Can I use a different type of cocoa powder?
You can use any unsweetened cocoa powder you prefer, but dark cocoa will enhance the chocolate flavor.
Is this recipe suitable for a large crowd?
Yes, you can easily double the recipe to serve more people, but you may need to adjust the baking time accordingly.
Can I freeze the Black Forest Cobbler?
Yes, you can freeze the baked cobbler for up to 2 months. Let it cool completely before wrapping it tightly in plastic wrap and aluminum foil.
Can I make this recipe without espresso powder?
Yes, the espresso powder can be omitted, but it adds a rich depth of flavor that complements the chocolate. You can also substitute it with instant coffee.
Can I use a different type of fruit?
Absolutely! Peaches, strawberries, or raspberries are great alternatives to cherries and will create a delicious cobbler.
What should I serve this cobbler with?
Serve this Black Forest Cobbler with vanilla ice cream or whipped cream for the perfect indulgence.
Conclusion
This Black Forest Cobbler is an easy, irresistible dessert that combines the best of cherries and chocolate. Whether you're baking it for a special occasion or just to satisfy your sweet tooth, it's a guaranteed hit. With its warm, gooey filling and rich chocolate flavor, this dessert will quickly become a favorite in your recipe collection.
Black Forest Cobbler Recipe
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Black Forest Cobbler is a decadent dessert that brings together the classic combination of cherries and chocolate. With a gooey, rich filling and a biscuit-like topping, it's an easy-to-make treat that will delight your taste buds. Perfect for any occasion, this warm cobbler is best served with a scoop of vanilla ice cream or whipped cream. Enjoy this quick and indulgent dessert that’s sure to impress!
Ingredients
Ingredients:
1 cup flour
½ teaspoon salt
1½ teaspoons baking powder
½ cup sugar
1 tbsp espresso powder
2 tablespoons plus ¼ cup cocoa powder
½ cup milk
3 tablespoons melted butter
1 cup pitted chopped cherries (fresh or canned)
3 tbsp chocolate cherry liqueur or kirsch (optional)
½ cup packed brown sugar
1¼ cups hot water
Instructions
Instructions:
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Preheat your oven to 350°F (175°C).
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In a bowl, combine the flour, espresso powder, salt, baking powder, sugar, butter, and 2 tablespoons of cocoa powder. Stir in the milk until a thick batter forms.
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Grease a 9-inch pie dish, cast iron skillet, or mini baking dishes. Spread the pitted cherries evenly in the bottom of the dish.
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Spoon the batter evenly over the cherries.
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Drizzle the chocolate cherry liqueur or kirsch (if using) over the batter.
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In a small bowl, mix the brown sugar and remaining cocoa powder, then sprinkle this mixture over the batter.
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Pour the hot water over the top (do not stir).
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Bake for 40-45 minutes, or until the cobbler is puffed and set. Let it sit for 20 minutes before serving.
Notes
- For a gluten-free version, swap the flour for a gluten-free flour blend.
- You can use frozen cherries, but make sure to thaw and drain any excess liquid.
- For a non-alcoholic version, replace the chocolate cherry liqueur with cherry juice or omit it entirely.
- Feel free to try other fruits like raspberries, strawberries, or peaches.
- The cobbler can be stored in the fridge for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
