Name: Almond Biscotti: A Perfect Italian Treat
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup granulated sugar; 1/2 cup (1 stick) unsalted butter, softened; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 cup whole almonds, toasted and coarsely chopped

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Almond biscotti are classic Italian cookies that are twice-baked to achieve a perfect crunch, with the delicious combination of toasted almonds and aromatic vanilla and almond extracts. These treats are ideal for dipping into coffee or tea, making them a delightful addition to your next gathering or a cozy snack.

Why You’ll Love This Recipe

Almond biscotti are loved for their simplicity, crunch, and versatility. The twice-baked process creates a delightful texture that's perfect for dunking in your favorite beverage, while the combination of vanilla and almond flavors offers a warm, comforting taste. Whether you're serving them at a holiday gathering or enjoying them with your afternoon tea, these biscotti are sure to be a hit. Plus, they’re easy to make, and the toasted almonds add a lovely nutty depth of flavor.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup granulated sugar
½ cup (1 stick) unsalted butter, softened
2 large eggs, room temperature
1 teaspoon vanilla extract
½ teaspoon almond extract
1 cup whole almonds, toasted and coarsely chopped

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar together on medium speed using an electric mixer until light and fluffy, about 2-3 minutes.
Add Eggs and Extracts: Add the eggs one at a time, beating well after each addition. Mix in the vanilla and almond extracts until combined.
Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
Fold in Almonds: Using a spatula, fold in the toasted and chopped almonds until evenly distributed throughout the dough.
Shape Dough: Divide the dough in half. On a lightly floured surface, shape each portion into a log approximately 12 inches long and 2 inches wide. Place the logs onto the prepared baking sheet, spacing them at least 3 inches apart.
First Bake: Bake the logs for 25-30 minutes, or until they are lightly golden and firm to the touch. Remove from the oven and let cool on the baking sheet for about 10 minutes.
Slice Logs: Transfer the slightly cooled logs to a cutting board. Using a serrated knife, slice them diagonally into ½-inch thick slices.
Second Bake: Place the biscotti slices cut side down back onto the baking sheet. Bake for an additional 10-12 minutes, then flip each biscotti over and bake for another 10-12 minutes, or until crisp and golden.
Cool Completely: Remove the biscotti from the oven and transfer them to a wire rack to cool completely before serving.

Servings and Timing

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 24 biscotti
Calories: Approximately 110 kcal per cookie

Variations

Chocolate-Dipped: After baking and cooling the biscotti, dip one end in melted chocolate for an indulgent twist.
Other Nuts: Feel free to substitute almonds with other nuts like pistachios, hazelnuts, or walnuts for a unique flavor.
Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version of this recipe.
Spiced Biscotti: Add a pinch of cinnamon or nutmeg to the dough for a spiced variation perfect for fall or winter.

Storage/Reheating

Storage: Store biscotti in an airtight container at room temperature for up to 2 weeks. They will stay crunchy and fresh if kept sealed.
Reheating: If you prefer your biscotti warm and crispy, you can reheat them in a preheated oven at 350°F (175°C) for about 5 minutes.

FAQs

1. Can I make almond biscotti ahead of time?

Yes! Almond biscotti can be made up to two weeks in advance and stored in an airtight container, making them great for prepping ahead of time.

2. Can I freeze almond biscotti?

Yes, you can freeze biscotti for up to 3 months. After baking and cooling, wrap them tightly in plastic wrap or store them in an airtight container before freezing.

3. Can I use salted butter for almond biscotti?

While it's better to use unsalted butter in this recipe for better control over the salt content, you can use salted butter if necessary. Just reduce the amount of added salt.

4. Why are my biscotti soft and not crunchy?

If your biscotti are soft, they may not have baked long enough during the second bake. Be sure to bake them until they’re golden and crisp.

5. Can I add dried fruit to almond biscotti?

Yes! Dried cranberries, raisins, or chopped apricots can be added to the dough for a sweet touch that complements the almonds.

6. Do I need to toast the almonds before adding them to the dough?

Yes, toasting the almonds enhances their flavor and crunch. Toast them in a dry pan or in the oven until they’re lightly golden before chopping and adding them to the dough.

7. Can I use almond flour instead of all-purpose flour?

Almond flour is not a direct substitute for all-purpose flour in this recipe, as it lacks the gluten necessary for the biscotti’s structure. Stick to all-purpose flour or a gluten-free blend for the best result.

8. How can I make my biscotti more flavorful?

Experiment with different extracts like hazelnut or orange zest, or even a dash of liquor like amaretto to add extra flavor.

9. How do I make almond biscotti more crunchy?

The key to extra crunchy biscotti is to bake them twice. Ensure that they’re thoroughly dried out during the second baking stage.

10. Can I use a stand mixer to make the dough?

Yes! A stand mixer will work perfectly to combine the ingredients and save time. Use the paddle attachment for mixing the dough.

Conclusion

Almond biscotti is the perfect treat for anyone who loves a crunchy, flavorful cookie. With its simple ingredients, twice-baked process, and versatility, this classic Italian cookie can easily become a staple in your baking repertoire. Whether you're enjoying it with your morning coffee or serving it at a holiday gathering, these biscotti are sure to delight every time.