Name: Philly Cheesesteak Loaded Fries
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 large russet potatoes, cut into fries; 2 tablespoons olive oil; Salt and pepper, to taste; 1 lb ribeye steak, thinly sliced; 1 onion, thinly sliced; 1 bell pepper, thinly sliced; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1 cup provolone cheese, shredded; 1 cup mozzarella cheese, shredded; Fresh parsley, chopped (for garnish)

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These Philly Cheesesteak Loaded Fries transform the classic sandwich into an irresistible shareable dish. Crispy homemade fries topped with tender slices of ribeye steak, caramelized onions, peppers, and a generous blanket of melted cheese create the ultimate comfort food experience that's perfect for game day, movie night, or whenever you need a hearty indulgence.

Why You'll Love This Recipe

The perfect fusion of two beloved comfort foods: Philly cheesesteaks and loaded fries
Easy to customize with your favorite toppings and cheese varieties
Makes an impressive appetizer for gatherings or a satisfying main dish
Uses simple ingredients that create maximum flavor
The combination of textures—crispy fries, tender steak, and gooey cheese—is absolutely irresistible
Much easier to eat than a traditional cheesesteak sandwich (perfect for sharing!)
Can be prepared in stages, making it manageable even for busy cooks

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Russet potatoes are the gold standard for homemade fries due to their high starch content, which results in that perfectly crispy exterior and fluffy interior we all crave. Their neutral flavor makes them the ideal canvas for the bold toppings.

Ribeye steak delivers the authentic Philly cheesesteak experience with its perfect balance of tender meat and rich marbling. The fat content in ribeye melts during cooking, infusing the meat with flavor and keeping it juicy. You can substitute sirloin or flank steak if preferred.

Onions and bell peppers provide the classic cheesesteak vegetable base. When caramelized, they develop a delightful sweetness that complements the savory meat. Feel free to add mushrooms for an extra dimension of flavor.

Worcestershire sauce adds that umami depth that makes the steak mixture truly crave-worthy. This fermented liquid seasoning brings complexity with just a splash.

Soy sauce works alongside Worcestershire to enhance the meaty flavors and add a subtle saltiness that ties everything together.

Provolone cheese brings authentic Philly flavor with its mild, slightly sharp taste that melts beautifully. Traditional cheesesteaks often feature this cheese for good reason.

Mozzarella cheese contributes that photo-worthy cheese pull and a creamy mildness that balances the stronger flavors in the dish. Its stretchy texture when melted creates the perfect cheese blanket over your loaded fries.

Directions

Preheat oven to 425°F (220°C). Spread the cut fries onto a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
While the fries are baking, heat a large skillet over medium-high heat. Add the thinly sliced steak and cook for 2-3 minutes, stirring occasionally, until browned. Remove from the skillet and set aside.
In the same skillet, add a little more oil if needed, and sauté the onions and bell peppers for 5-7 minutes until softened and caramelized.
Add the minced garlic, Worcestershire sauce, and soy sauce, and cook for another 2-3 minutes, stirring until fragrant. Return the steak to the skillet and toss to combine.
Once the fries are done, remove them from the oven and top with the steak, pepper, and onion mixture.
Sprinkle with provolone and mozzarella cheese, then return to the oven for another 5 minutes or until the cheese is melted and bubbly.
Remove from the oven and garnish with fresh parsley before serving.

Servings and Timing

This recipe makes 4 generous servings, perfect as a main dish or 6-8 servings as an appetizer. The total preparation and cooking time is approximately 50 minutes, with 15 minutes of prep time and 35 minutes of cooking time. Each serving contains approximately 450 calories, making it a hearty option for hungry appetites.

Variations

Chicken Cheesesteak Fries: Substitute thinly sliced chicken breast for the steak for a lighter alternative that's equally delicious.

Mushroom Lover's Version: Add 8 ounces of sliced mushrooms (cremini or button) when sautéing the peppers and onions for an earthier flavor profile.

Spicy Philly Fries: Incorporate sliced jalapeños or a sprinkle of red pepper flakes to give your loaded fries a kick of heat.

Cheese Whiz Option: For an ultra-authentic South Philly experience, drizzle warm cheese whiz over the top instead of (or in addition to) the shredded cheeses.

Garlic Parmesan Fries Base: Toss your fries with garlic powder and grated Parmesan before baking for an extra layer of flavor beneath the toppings.

Breakfast Philly Fries: Add a fried egg on top of each portion just before serving for a decadent brunch option.

Storage/Reheating

Refrigeration: Store leftover Philly Cheesesteak Loaded Fries in an airtight container in the refrigerator for up to 3 days. Keep in mind that the fries will soften over time due to the moisture from the toppings.

Freezing: This dish is not ideal for freezing as the fries will become soggy upon thawing.

Reheating in Oven: For the best results when reheating, place the loaded fries on a baking sheet and warm in a 350°F (175°C) oven for 10-15 minutes. This helps restore some crispness to the fries.

Reheating in Air Fryer: For quicker reheating with excellent results, place a portion in an air fryer at 350°F (175°C) for 3-5 minutes until heated through and crispy.

Microwave Method: If you're in a hurry, microwave on 70% power for 1-2 minutes, though be aware this will result in softer fries.

Component Storage: For the freshest experience, consider storing the fries and cheesesteak mixture separately, then reheating and assembling just before serving.

FAQs

How do I get my fries extra crispy?

Soak the cut potatoes in cold water for 30 minutes before baking to remove excess starch, then pat them completely dry. Make sure not to overcrowd the baking sheet, as this causes the fries to steam rather than crisp. A light coating of cornstarch before the oil can also add extra crunch.

Can I use frozen fries instead of making them from scratch?

Absolutely! Frozen fries are a great time-saver. Cook them according to package directions until they're extra crispy before adding your toppings, as they'll soften slightly when you add the hot cheesesteak mixture and melt the cheese.

What's the best way to slice the steak thinly?

Partially freeze the steak for about 20-30 minutes until firm but not solid. This makes it much easier to slice into thin strips. Always cut against the grain for the most tender result.

Can I make this dish ahead of time for a party?

Prepare the components separately—bake the fries and cook the steak mixture up to a day ahead. Store refrigerated, then reheat the fries until crispy, warm the steak mixture, and assemble with cheese just before serving.

What cheeses work best for authentic Philly Cheesesteak flavor?

Traditional choices include provolone, American cheese, or cheese whiz. Mozzarella works well for its melting properties, while adding some provolone maintains authentic flavor. A combination often creates the best result.

How can I make this dish vegetarian?

Replace the steak with portobello mushrooms sliced into strips, or use a plant-based meat alternative. The sautéed vegetables and cheese are already so flavorful that many people don't miss the meat.

What sides pair well with Philly Cheesesteak Loaded Fries?

Since this is already a hearty dish, lighter sides work best—try a simple green salad with vinaigrette, pickles, coleslaw, or roasted vegetables. For very hungry crowds, garlic bread makes a good accompaniment.

Can I cook the fries in an air fryer instead of the oven?

Yes! Air fryer fries turn out exceptionally crispy. Cook in batches at 380°F (193°C) for about 12-15 minutes, shaking the basket halfway through. Then follow the remaining recipe as directed.

How can I ensure my cheese melts perfectly?

Grate your cheese from a block rather than using pre-shredded varieties, which contain anti-caking agents that can prevent smooth melting. Also, make sure your fries and steak mixture are hot when you add the cheese to help it melt evenly.

What's the best way to serve this for a crowd?

Serve directly on the baking sheet for a rustic presentation, or transfer to a large platter. For parties, consider making individual portions in small cast iron skillets or oven-safe dishes for an impressive presentation that stays warm longer.

Conclusion

Philly Cheesesteak Loaded Fries represent comfort food at its finest—bringing together crispy potatoes, savory steak, sweet caramelized vegetables, and melted cheese in every satisfying bite. Whether you're feeding a hungry crowd on game day or treating yourself to an indulgent dinner, this recipe delivers big flavor with relatively simple preparation. The beauty of this dish lies in its adaptability; once you master the basic technique, you can customize the toppings to suit your preferences or what you have on hand. Don't be surprised if this becomes your new go-to recipe when cravings for something hearty, cheesy, and utterly delicious strike!