These coconut bars are the epitome of sweet simplicity - requiring just three ingredients and less than 5 minutes to prepare. The result is a delightful treat that's thick, soft, and irresistibly chewy with a rich coconut flavor that melts in your mouth.
Why You'll Love This Recipe
- Ultra-simple preparation - just mix, press, and chill
- Only 3 ingredients needed
- No baking required - perfect for hot summer days
- Rich coconut flavor in every bite
- Customizable with easy variations
- Make-ahead friendly for parties and gatherings
- Naturally gluten-free for those with dietary restrictions
- Perfect texture - soft, chewy and utterly satisfying
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Unsweetened shredded coconut forms the foundation of these bars, providing that distinctive tropical flavor and chewy texture. Make sure to use unsweetened coconut to keep the sweetness balanced. If you only have sweetened coconut on hand, you'll want to reduce the confectioners' sugar accordingly.
Coconut condensed milk acts as both a sweetener and a binding agent, helping the bars hold their shape while adding a rich, creamy sweetness. This ingredient gives the bars their soft, fudge-like texture. If you can't find coconut condensed milk, regular sweetened condensed milk works well as a substitute.
Confectioners sugar (also known as powdered sugar) adds additional sweetness and helps create the perfect consistency. It dissolves seamlessly into the mixture, ensuring there's no graininess in the final product. The fine texture of confectioners sugar also helps bind the ingredients together for that perfect chewy bar.
Directions
- Line an 8 x 8-inch pan with parchment paper and set aside.
- In a large mixing bowl, add the shredded coconut, coconut condensed milk, and confectioners sugar and mix until a thick dough forms.
- Transfer the mixture into the lined pan. Using lightly wet hands, press down on top to smooth it out evenly.
- Refrigerate the coconut bars for at least an hour to firm up.
- Once firm, use a sharp knife to slice into bars.
Servings and Timing
This recipe yields approximately 20 bars, depending on how you cut them. The prep time is incredibly quick at just 5 minutes, but you'll need at least 1 hour of chilling time before serving. These make an excellent treat for parties, potlucks, or just keeping in the refrigerator for a sweet snack throughout the week.
Variations
Chocolate-Dipped Coconut Bars: Once set and cut, dip half of each bar in melted dark or milk chocolate for an indulgent twist.
Lime Coconut Bars: Add 1 tablespoon of lime zest and 1 tablespoon of lime juice to the mixture for a tropical, citrusy flavor.
Almond Joy Inspired: Press whole almonds into the top of the bars before refrigerating, then drizzle with melted chocolate after cutting.
Toasted Coconut Bars: Toast 1 cup of the shredded coconut before mixing for a deeper, nuttier flavor.
Coconut Berry Bars: Fold in ¼ cup of dried cranberries or cherries for a fruity contrast to the sweet coconut.
Storage/Reheating
Refrigerator Storage: Store the coconut bars in an airtight container in the refrigerator for up to 1 week. Separate layers with parchment paper to prevent sticking.
Freezer Storage: These bars freeze exceptionally well. Place them in a freezer-safe container with parchment paper between layers and freeze for up to 3 months. Thaw in the refrigerator before serving.
Room Temperature: Coconut bars can be left at room temperature for a few hours during serving, but they will soften considerably, especially in warm weather.
Best Serving Temperature: These bars are best enjoyed cold from the refrigerator, where they maintain their perfect chewy texture.
FAQs
Can I use sweetened shredded coconut instead of unsweetened?
Yes, you can use sweetened shredded coconut, but you should reduce the amount of confectioners' sugar by about half to prevent the bars from becoming too sweet. The texture may be slightly different, but the bars will still be delicious.
What if I can't find coconut condensed milk?
Regular sweetened condensed milk works perfectly as a substitute for coconut condensed milk. The flavor will be slightly less coconutty, but the texture and overall taste will still be excellent.
Why are my coconut bars falling apart?
If your bars aren't holding together, it's likely because there isn't enough moisture to bind the ingredients. Add an additional tablespoon of condensed milk and mix well before pressing into the pan.
Can I make these bars vegan?
Yes, to make these vegan, use a plant-based condensed milk alternative. Several brands make coconut condensed milk that is completely plant-based and works well in this recipe.
How do I get clean cuts when slicing the bars?
For clean, neat slices, use a sharp knife and wipe the blade clean between cuts. You can also dip the knife in hot water, then wipe it dry before cutting for extra-smooth edges.
Can I add other flavors to these coconut bars?
Absolutely! Try adding ½ teaspoon of vanilla or almond extract, or experiment with citrus zest, spices like cinnamon or cardamom.
Do I need to toast the coconut first?
Toasting is not required, but you can toast about ⅓ of the coconut to add depth of flavor. Simply spread it on a baking sheet and bake at 325°F (165°C) for 5-8 minutes until lightly golden.
Why do my hands need to be wet when pressing the mixture?
Wetting your hands prevents the sticky coconut mixture from adhering to your fingers, making it much easier to press evenly into the pan without creating a mess.
Can I double the recipe?
Yes, this recipe doubles well. Use a 9x13-inch pan instead of an 8x8-inch pan to maintain the same thickness for the bars.
How can I tell when the bars are properly set?
The bars should feel firm to the touch and not indent when you press lightly with your finger. If they still feel too soft after an hour, continue refrigerating for another 30-60 minutes.
Conclusion
These 3-ingredient coconut bars prove that sometimes the simplest recipes yield the most wonderful results. With their perfect chewy texture and rich coconut flavor, they're an ideal treat for coconut lovers and anyone who appreciates quick, easy desserts. Whether you're making them for a special occasion or just to satisfy a sweet craving, these bars are sure to become a favorite in your recipe collection. The minimal prep time makes them perfect for busy days, while their make-ahead nature ensures you're always ready for unexpected guests or dessert emergencies. Enjoy the tropical taste of these delightful coconut treats year-round!
Coconut Bars Recipe - Just 3 Ingredients!
- Total Time: 5 minutes
- Yield: 20 servings
- Diet: Gluten Free
Description
These coconut bars require just 3 ingredients and minimal effort to make. They are thick, soft, chewy, and take less than 5 minutes to prepare.
Ingredients
3 cups unsweetened shredded coconut
⅔ cup coconut condensed milk
½ cup confectioners sugar
Instructions
- Line an 8 x 8-inch pan with parchment paper and set aside.
- In a large mixing bowl, add the shredded coconut, coconut condensed milk, and confectioners sugar, then mix until a thick dough forms.
- Transfer the mixture into the lined pan. Using lightly wet hands, press down on top to smooth it out.
- Refrigerate the coconut bars for at least an hour to firm up. Once firm, use a sharp knife to slice into bars.
Notes
- For a firmer texture, refrigerate the bars overnight.
- Bars can be stored in the fridge for up to a week in an airtight container.
- Ensure your coconut condensed milk is well combined before use for consistent texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Universal
