Peanut Butter Cup Dump Cake is an indulgent dessert that combines the creamy richness of peanut butter and the deep flavor of chocolate. It’s a simple yet mouthwatering treat, requiring minimal effort and delivering maximum flavor. Perfect for any occasion, this dessert is guaranteed to be a crowd-pleaser, making it an ideal choice for potlucks, family gatherings, or a sweet ending to a meal.

Why You’ll Love This Recipe

Quick and Easy: With just a few ingredients and no mixing bowls, this dessert is simple to make and easy to clean up.
Decadent Flavor: A heavenly combination of chocolate and peanut butter, with gooey textures and bursts of peanut butter cup pieces.
Crowd-Pleaser: This cake is sure to impress anyone with a sweet tooth, making it a go-to dessert for gatherings.
Minimal Cleanup: Everything bakes in one dish, which means less mess for you to deal with after enjoying this delicious dessert.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Chocolate cake mix
Mini peanut butter cups, chopped
Peanut butter chips
Sweetened condensed milk
Butter, melted
Optional: vanilla ice cream or whipped cream for serving

Directions

Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Layer the Ingredients: Spread the chopped peanut butter cups evenly across the bottom of the dish. Sprinkle the dry chocolate cake mix evenly over the peanut butter cups. Scatter peanut butter chips on top of the cake mix.
Add the Liquids: Drizzle the sweetened condensed milk evenly over the dry ingredients. Pour the melted butter evenly across the top.
Bake: Bake for 35-40 minutes or until the top is set and slightly golden. The center should still be gooey.
Cool and Serve: Allow the cake to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream for added indulgence.

Servings and Timing

Servings: This recipe serves 12-16 people.
Prep Time: 5 minutes
Cook Time: 35-40 minutes
Total Time: 45 minutes

Variations

Triple Chocolate: Add chocolate chips on top for an extra chocolate boost.
Salted Caramel: Drizzle salted caramel sauce over the top before serving for a sweet-salty twist.
Nutty Twist: Add chopped peanuts or pecans for extra crunch.
Reese’s Lovers: Incorporate Reese’s Pieces in addition to peanut butter cups for even more peanut butter flavor.
Gluten-Free: Use a gluten-free chocolate cake mix to make a gluten-free version of this cake.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Reheating: Reheat individual servings in the microwave for 15-20 seconds until warm and gooey.
Freezing: Wrap individual portions tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before reheating.

FAQs

1. Can I use a different flavor of cake mix?

Yes, yellow or peanut butter-flavored cake mix works wonderfully in this recipe.

2. Can I make this dessert ahead of time?

Yes, you can make it ahead, but it’s best served warm. Just reheat individual portions in the microwave to restore the gooey texture.

3. What can I substitute for sweetened condensed milk?

Evaporated milk mixed with sugar can be used as a substitute, but sweetened condensed milk offers the best richness and sweetness.

4. Can I add other candies?

Absolutely! Feel free to add chopped Snickers, Twix, or M&M’s for a fun twist.

5. How do I keep the cake from being too dry?

Make sure the sweetened condensed milk and melted butter are evenly distributed to ensure a moist, gooey texture.

6. Can I make this cake dairy-free?

Yes, you can substitute dairy-free cake mix, dairy-free chocolate, and coconut condensed milk to make this cake dairy-free.

7. Can I use large peanut butter cups?

Yes, chop them into smaller pieces for even distribution.

8. What’s the best way to serve this dessert?

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

9. Can I add peanut butter to the recipe?

Yes, drizzle melted peanut butter over the layers for an extra peanut butter flavor.

10. How do I know when the cake is done?

The edges should be set and slightly golden, but the center will remain gooey.

Conclusion

Peanut Butter Cup Dump Cake is the ultimate dessert for anyone who loves the combination of chocolate and peanut butter. It’s a quick and easy treat with a rich, indulgent flavor that will leave everyone craving more. Perfect for any occasion, this dessert is bound to become a favorite in your recipe collection. Give it a try and enjoy the delicious layers of gooey goodness!

Peanut Butter Cup Dump Cake

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Author: Emmily
Total Time: 45 minutes
Yield: 12-16 servings
Diet: Vegetarian

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Description

Indulge in the ultimate Peanut Butter Cup Dump Cake – a decadent dessert combining rich peanut butter and chocolate flavors. With minimal ingredients and effort, this simple, gooey dessert will impress your guests at potlucks, family gatherings, or as a sweet ending to any meal. Enjoy the perfect combination of peanut butter cups, chocolate cake, and sweetened condensed milk in every bite.

Ingredients

Ingredients:

Chocolate cake mix

Mini peanut butter cups, chopped

Peanut butter chips

Sweetened condensed milk

Butter, melted

Optional: Vanilla ice cream or whipped cream for serving

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Instructions

Instructions:

Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Layer the Ingredients: Spread the chopped peanut butter cups evenly across the bottom of the dish. Sprinkle the dry chocolate cake mix evenly over the peanut butter cups. Scatter peanut butter chips on top of the cake mix.
Add the Liquids: Drizzle the sweetened condensed milk evenly over the dry ingredients. Pour the melted butter evenly across the top.
Bake: Bake for 35-40 minutes or until the top is set and slightly golden. The center should remain gooey.
Cool and Serve: Allow the cake to cool slightly before serving. Serve warm with vanilla ice cream or whipped cream for added indulgence.

Notes

For extra chocolatey goodness, add chocolate chips on top for a triple chocolate twist.
If you love a salty-sweet flavor, drizzle salted caramel sauce over the top before serving.
Want more crunch? Add chopped peanuts or pecans for a nutty variation.
For a gluten-free version, simply swap in a gluten-free chocolate cake mix.

Prep Time: 5 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American