This Chocolate Raspberry Yogurt Bark is a deliciously simple and elegant treat, perfect for any occasion, especially Valentine's Day. The combination of creamy Greek yogurt, tart raspberries, and rich dark chocolate creates a flavor profile that’s both indulgent and refreshing. With just a few ingredients and no baking required, this is a quick and easy dessert that looks as beautiful as it tastes.

Why You’ll Love This Recipe

Chocolate Raspberry Yogurt Bark is not only quick and easy to make, but it’s also a healthy indulgence. The Greek yogurt provides a rich, creamy texture and is packed with protein. Fresh raspberries give it a burst of color and tartness, while the dark chocolate drizzled over the top adds a layer of decadent flavor. This treat can be customized with your favorite nuts, seeds, or sprinkles, making it versatile and perfect for any celebration. Plus, it’s a no-bake recipe, which makes it even more appealing!

Ingredients

2 cups Greek yogurt (vanilla or plain)
3 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1 cup dark chocolate chips
1 cup fresh raspberries
¼ cup crushed nuts (optional)
1 tablespoon chia seeds (optional)
Edible glitter or sprinkles (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Line a baking sheet with parchment paper to prevent the bark from sticking.
In a mixing bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Stir until smooth.
Spread the yogurt mixture onto the baking sheet, smoothing it into a rectangular shape about ¼ inch thick.
In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each interval until smooth.
Drizzle the melted chocolate over the yogurt base, creating any pattern you prefer.
Top with fresh raspberries, pressing them gently into the yogurt.
Sprinkle crushed nuts and chia seeds over the bark.
Optionally, add edible glitter or sprinkles for extra decoration.
Freeze for at least 3 hours or until the bark is solid.
Once frozen, break the bark into pieces and serve immediately or store in an airtight container in the freezer.

Servings and Timing

Prep time: 10 minutes
Freezing time: 3 hours
Total time: 3 hours 10 minutes
Yield: 12 pieces

Variations

Tropical Yogurt Bark: Replace raspberries with kiwi and pineapple and add shredded coconut.
Peanut Butter Chocolate Bark: Stir in peanut butter with the yogurt and top with banana slices and crushed peanuts.
Berry Almond Delight: Use a mix of berries and top with slivered almonds and almond butter.
Mint Chocolate Chip Bark: Add a few drops of peppermint extract and top with mint leaves and white chocolate drizzle.

Storage/Reheating

Store the bark in an airtight container in the freezer for up to two weeks. If you're serving it at a gathering, keep it chilled to prevent melting. The bark should remain firm and refreshing straight from the freezer.

FAQs

Can I use other berries instead of raspberries?

Yes, you can substitute raspberries with strawberries, blueberries, or blackberries for a different flavor.

Is there a way to make this recipe dairy-free?

Absolutely! You can use dairy-free yogurt and ensure that the chocolate chips are dairy-free as well.

Can I use white or milk chocolate instead of dark chocolate?

Yes, but white or milk chocolate will alter the flavor and sweetness of the bark. Milk chocolate is milder, while white chocolate is sweeter.

How can I prevent the bark from melting quickly?

Keep the bark stored in the freezer until ready to serve, and try serving it in smaller batches to minimize exposure to room temperature.

How long does the bark last in the freezer?

The bark can be stored in the freezer for up to two weeks.

Can I add more sweetener to the yogurt?

Yes, feel free to adjust the amount of honey or maple syrup according to your sweetness preference.

Can I use frozen raspberries instead of fresh ones?

Fresh raspberries are recommended for the best texture, but you can use frozen raspberries if necessary. Just be sure to thaw them before using.

Can I make this ahead of time?

Yes, you can make the bark ahead of time and store it in the freezer until ready to serve.

Can I add other toppings to the bark?

Definitely! You can experiment with various toppings like granola, coconut flakes, or dried fruit for different textures and flavors.

Can I use a different type of yogurt?

Yes, you can substitute the Greek yogurt with any yogurt you prefer, though Greek yogurt gives a thicker and creamier texture.

Conclusion

This Chocolate Raspberry Yogurt Bark is a perfect balance of rich, creamy, tart, and sweet, making it a delightful treat for any occasion. Whether you’re looking for a healthier snack or a fun and festive dessert, this bark will not disappoint. It’s easy to make, customizable, and sure to be a hit with anyone who tries it!

Chocolate Raspberry Yogurt Bark

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Author: Emmily
Total Time: 3 hours 10 minutes
Yield: 12 pieces
Diet: Vegetarian

Print Recipe

Description

This Chocolate Raspberry Yogurt Bark is a no-bake, protein-packed treat made with creamy Greek yogurt, juicy raspberries, and rich dark chocolate. Perfect for Valentine's Day or any celebration, it's a healthy yet indulgent dessert that’s easy to make and fun to customize with nuts, seeds, or sprinkles. Great for anyone looking for a light and refreshing frozen dessert!

Ingredients

Ingredients:

2 cups Greek yogurt (vanilla or plain)

3 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1 cup dark chocolate chips

1 cup fresh raspberries

¼ cup crushed nuts (optional)

1 tablespoon chia seeds (optional)

Edible glitter or sprinkles (optional)

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Instructions

Instructions:

Line a baking sheet with parchment paper.
In a bowl, mix Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
Spread the mixture on the baking sheet to about ¼ inch thick.
Melt dark chocolate chips in 30-second microwave intervals, stirring each time.
Drizzle melted chocolate over the yogurt layer.
Top with raspberries, pressing them lightly into the yogurt.
Add optional toppings: nuts, chia seeds, glitter, or sprinkles.
Freeze for at least 3 hours, or until solid.
Break into pieces and serve or store in the freezer.

Notes

Customize with your favorite toppings like shredded coconut, granola, or dried fruit.
Keep frozen until serving to prevent melting.
Use dairy-free yogurt and chocolate for a vegan/dairy-free version.
Make it festive with themed sprinkles for holidays or events.

Prep Time: 10 minutes
Freezing Time: 3 hours
Category: Dessert
Method: No-Bake, Freezer
Cuisine: American