Indulge in a breakfast treat that combines the light, fluffy texture of classic pancakes with the sweet, vibrant flavors of fresh strawberries and aromatic vanilla. These Strawberry Vanilla Pancakes are a delightful way to start your day, offering a perfect balance of taste and comfort.

Why You’ll Love This Recipe

Bursting with sweet strawberry flavor and warm vanilla aroma
Quick and easy to make, perfect for busy mornings
Soft, fluffy texture that pairs well with a variety of toppings
Kid-friendly and great for the whole family

Ingredients

1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
1 large egg
2 tablespoons vegetable oil
2 tablespoons vanilla extract
1 cup chopped fresh strawberries

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Batter: In a medium bowl, whisk together the flour, brown sugar, baking powder, and salt. Add the milk, egg, vegetable oil, and vanilla extract, mixing until just combined. Gently fold in the chopped strawberries.
Heat the Griddle: Lightly grease a large skillet or griddle and heat over medium heat.
Cook the Pancakes: Pour batter onto the griddle in small circles. Cook for 2-3 minutes until bubbles appear on the surface. Flip and cook for another 2 minutes until golden brown. Repeat with remaining batter.
Serve: Enjoy warm with your favorite toppings like syrup, fresh fruit, or whipped cream.

Servings and Timing

Servings: Makes about 8 pancakes, serving 4 people
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Variations

Berry Mix: Swap or add blueberries, raspberries, or blackberries for a mixed berry variation.
Whole Wheat: Replace half of the flour with whole wheat flour for added fiber.
Chocolate Chip: Add a handful of chocolate chips for a fun twist.
Dairy-Free: Use almond, oat, or coconut milk instead of regular milk.

Storage/Reheating

Refrigeration: Store in an airtight container for up to 2 days.
Freezing: Layer pancakes between parchment paper and freeze for up to 2 months.
Reheating: Warm in a toaster, oven, or microwave until heated through.

FAQs

What type of milk works best for this recipe?

Any milk, including dairy and plant-based options like almond or oat milk, can be used.

Can I use frozen strawberries?

Yes, but thaw and drain them first to avoid excess moisture in the batter.

How can I make these pancakes gluten-free?

Use a gluten-free all-purpose flour blend as a substitute.

Is there a substitute for vegetable oil?

Melted butter or coconut oil works well as a replacement.

Can I prepare the batter in advance?

It's best to use the batter immediately, but it can be stored in the refrigerator for up to 24 hours. Stir before cooking.

How do I prevent pancakes from sticking to the griddle?

Make sure the griddle is preheated and lightly greased.

What toppings go well with these pancakes?

Maple syrup, whipped cream, additional strawberries, or a dusting of powdered sugar are great choices.

Can I make mini pancakes?

Yes, simply pour smaller amounts of batter for bite-sized pancakes.

How do I keep pancakes warm while making more?

Place them on a baking sheet in a 200°F (93°C) oven until ready to serve.

Are these pancakes suitable for vegans?

To make them vegan, replace the milk with a plant-based alternative and use a flaxseed mixture or commercial egg replacer.

Conclusion

Strawberry Vanilla Pancakes are a delicious and easy breakfast treat perfect for any day of the week. With their sweet strawberry flavor and warm vanilla essence, they make mornings extra special. Try them with your favorite toppings and enjoy a homemade breakfast that everyone will love.