Grilled Shrimp Louie is a delicious twist on the classic shrimp Louie salad, featuring succulent shrimp grilled to perfection and paired with a tangy, creamy dressing. This vibrant dish makes for a perfect appetizer or a light meal.
Why You’ll Love This Recipe
This Grilled Shrimp Louie recipe is incredibly flavorful and easy to prepare. The smokiness from the grilled shrimp enhances the tangy, creamy dressing, creating a delightful balance of textures and flavors. It’s perfect for warm weather, light lunches, or as an elegant starter for dinner parties.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- Salt and pepper to taste
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon ketchup
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- 2 hard-boiled eggs, chopped
- 1 small cucumber, sliced
- 1 cup cherry tomatoes, halved
- 2 cups mixed salad greens
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the grill to medium-high heat.
- Toss the shrimp in olive oil, salt, and pepper.
- Grill the shrimp for 2-3 minutes per side or until they turn pink and opaque.
- While the shrimp are grilling, prepare the dressing by mixing mayonnaise, sour cream, ketchup, lemon juice, Worcestershire sauce, and hot sauce in a bowl.
- In a large bowl, toss the greens, cucumber, and cherry tomatoes.
- Add the grilled shrimp to the salad, then drizzle with the dressing.
- Garnish with chopped hard-boiled eggs and serve immediately.
Servings and Timing
- Servings: 4
- Preparation time: 15 minutes
- Cooking time: 6-8 minutes
Variations
- You can replace shrimp with grilled chicken or other seafood like scallops for a different flavor.
- Add avocado slices for extra creaminess.
- Swap the sour cream for Greek yogurt for a healthier twist.
Storage/Reheating
Store any leftover shrimp and salad components separately in airtight containers in the refrigerator for up to 2 days. The dressing can be stored in the fridge for up to 3 days. This dish is best served fresh, so avoid reheating the salad to maintain its texture and flavor.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them thoroughly before grilling.
2. Can I prepare the dressing in advance?
Absolutely! The dressing can be made up to 3 days in advance and stored in the refrigerator.
3. What other vegetables can I add to the salad?
You can add any of your favorite salad veggies, such as bell peppers, radishes, or red onions.
4. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free.
5. Can I make this dish without grilling the shrimp?
Yes, you can sauté the shrimp in a pan or bake them if you prefer not to grill them.
6. How do I make the shrimp extra flavorful?
Marinate the shrimp in a mixture of garlic, lemon juice, and olive oil for about 30 minutes before grilling for more flavor.
7. Can I make this recipe spicy?
Yes, you can increase the amount of hot sauce in the dressing or add red pepper flakes to the grilled shrimp.
8. Can I serve this as a main dish?
Yes, this salad makes a filling main dish, especially if you add extra vegetables or sides like roasted potatoes.
9. What can I substitute for sour cream in the dressing?
You can use Greek yogurt or a dairy-free alternative like cashew cream.
10. Can I prepare this recipe in advance?
It’s best to prepare the shrimp and dressing in advance, but assemble the salad just before serving to maintain its freshness.
Conclusion
Grilled Shrimp Louie is a light, flavorful dish perfect for any occasion. With its easy preparation and customizable options, this salad is sure to impress your guests or serve as a delicious weeknight meal. Whether you’re craving something fresh and tangy or looking for a new way to enjoy shrimp, this recipe is a must-try!
Grilled Shrimp Louie
- Total Time: 21-23 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Grilled Shrimp Louie is a flavorful and light twist on the classic shrimp Louie salad. Featuring perfectly grilled shrimp, creamy dressing, and fresh vegetables, it’s the ideal appetizer or light meal. This easy-to-make dish is perfect for summer gatherings, healthy eating, or as a refreshing starter for your next dinner party.
Ingredients
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- Salt and pepper to taste
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon ketchup
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- 2 hard-boiled eggs, chopped
- 1 small cucumber, sliced
- 1 cup cherry tomatoes, halved
- 2 cups mixed salad greens
Instructions
Instructions:
- Preheat the grill to medium-high heat.
- Toss the shrimp with olive oil, salt, and pepper.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- While the shrimp grill, prepare the dressing by combining mayonnaise, sour cream, ketchup, lemon juice, Worcestershire sauce, and hot sauce (if using).
- In a large bowl, toss the mixed greens, cucumber slices, and halved cherry tomatoes.
- Add the grilled shrimp on top of the salad, and drizzle with the dressing.
- Garnish with chopped hard-boiled eggs and serve immediately.
Notes
- For a healthier twist, swap sour cream with Greek yogurt.
- You can substitute shrimp with grilled chicken or scallops.
- Add avocado slices for extra creaminess.
- The dressing can be prepared up to 3 days in advance.
- Store any leftover salad and dressing separately for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 minutes
- Category: Salad
- Method: Grilled
- Cuisine: American
