These Easy Garlic-Lemon Scallops are a delightful seafood dish that combines tender sea scallops with a rich garlic and lemon butter sauce. Perfect for a quick weeknight dinner or an elegant appetizer, this recipe delivers restaurant-quality flavors in just 15 minutes.
Why You’ll Love This Recipe
- Quick and Easy: With a total time of 15 minutes, this recipe is ideal for those seeking a fast yet flavorful meal.
- Minimal Ingredients: Utilizes simple ingredients like butter, garlic, lemon, and scallops, making it both accessible and delicious.
- Versatile: Can be served over pasta, rice, or alongside a fresh salad for a complete meal.
Ingredients
- ¾ cup butter
- 3 tablespoons minced garlic
- 2 pounds large sea scallops
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- ⅛ teaspoon pepper
Tip: You'll find the full list of ingredients and measurements in the recipe card below.
Directions
- Prepare the Scallops: Pat the scallops dry with paper towels to remove excess moisture. This ensures a good sear.
- Cook the Garlic: In a large skillet, melt ½ cup of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Sear the Scallops: Increase the heat to medium-high. Season the scallops with salt and pepper. Place them in the skillet, making sure not to overcrowd. Cook for 2-3 minutes on each side until they are golden brown and opaque in the center.
- Prepare the Sauce: Remove the scallops from the skillet and set aside. In the same skillet, add the remaining ¼ cup of butter and lemon juice. Stir to combine, scraping up any browned bits from the bottom of the pan.
- Combine and Serve: Return the scallops to the skillet, spooning the sauce over them. Cook for an additional 1-2 minutes to heat through. Serve immediately.
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Variations
- Creamy Sauce: Add ½ cup of heavy cream to the sauce for a richer, creamier texture.
- Spicy Kick: Incorporate a pinch of red pepper flakes when cooking the garlic for added heat.
- Herb Infusion: Stir in fresh herbs like parsley or thyme to the sauce before serving for an aromatic touch.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Gently reheat in a skillet over low heat, adding a splash of broth or water to maintain moisture.
FAQs
How do I know when scallops are cooked properly?
Scallops are done when they are opaque throughout and have a golden-brown crust on the outside.
Can I use frozen scallops for this recipe?
Yes, but ensure they are fully thawed and patted dry before cooking to achieve the best sear.
What can I serve with garlic-lemon scallops?
These scallops pair well with pasta, rice, steamed vegetables, or a fresh salad.
Can I make the sauce ahead of time?
While the sauce is quick to prepare, you can make it ahead and store it in the refrigerator. Reheat gently before adding the scallops.
Are there any tips for searing scallops?
Ensure your skillet is hot and the scallops are dry before cooking to achieve a nice sear.
Can I use this recipe with other types of seafood?
Yes, this garlic-lemon butter sauce pairs well with shrimp, fish fillets, or lobster tails.
How do I prevent the scallops from sticking to the pan?
Using a well-heated skillet with sufficient butter or oil helps prevent sticking.
Can I freeze cooked scallops?
It's not recommended, as freezing can affect the texture and flavor of cooked scallops.
What type of pan is best for searing scallops?
A heavy-bottomed skillet, such as cast iron, provides even heat distribution for searing.
How do I remove the side muscle from scallops?
Gently pull the small, rectangular side muscle off the scallop before cooking; it’s a tough piece that can affect texture.
Conclusion
Easy Garlic-Lemon Scallops offer a delectable combination of tender scallops and a zesty butter sauce, making them a must-try for seafood enthusiasts. With minimal ingredients and preparation time, this recipe is perfect for both novice and experienced cooks looking to impress with a flavorful dish.
Easy Garlic-Lemon Scallops
- Total Time: 15 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
These Easy Garlic-Lemon Scallops are a quick and flavorful seafood dish featuring tender sea scallops seared to perfection and topped with a zesty garlic-lemon butter sauce. Ready in just 15 minutes, this dish is perfect for a weeknight dinner or an elegant appetizer. With simple ingredients like butter, garlic, and lemon, it’s an easy way to enjoy restaurant-quality seafood at home.
Ingredients
Ingredients:
- ¾ cup butter
- 3 tablespoons minced garlic
- 2 pounds large sea scallops
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- ⅛ teaspoon pepper
Instructions
Instructions:
- Prepare the Scallops: Pat the scallops dry with paper towels to remove excess moisture.
- Cook the Garlic: In a large skillet, melt ½ cup of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Sear the Scallops: Increase the heat to medium-high. Season the scallops with salt and pepper. Place them in the skillet, making sure not to overcrowd. Cook for 2-3 minutes on each side until golden brown and opaque in the center.
- Prepare the Sauce: Remove the scallops from the skillet. Add the remaining ¼ cup of butter and lemon juice to the skillet, scraping any browned bits from the bottom. Stir to combine.
- Combine and Serve: Return the scallops to the skillet, spoon the sauce over them, and cook for another 1-2 minutes. Serve immediately.
Notes
- For a creamy variation, add ½ cup of heavy cream to the sauce.
- Add red pepper flakes for a spicy kick.
- Fresh herbs like parsley or thyme can be stirred into the sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Searing, Sautéing
- Cuisine: American
