This Triple Chocolate Turtle Fudge is the ultimate dessert indulgence, combining layers of smooth chocolate, gooey caramel, and crunchy pecans. It’s a perfect treat for the holiday season, special occasions, or just when you’re craving something decadent. Easy to make and incredibly rich, this fudge is sure to satisfy any sweet tooth.
Why You’ll Love This Recipe
The magic of this recipe lies in the combination of flavors and textures. The rich and creamy chocolate fudge is layered with a sweet, velvety caramel sauce, topped with crunchy pecans for added texture. The result is a luxurious, melt-in-your-mouth treat that balances sweetness and richness perfectly. Whether you're serving it at a holiday gathering or enjoying a piece as a special treat for yourself, this Triple Chocolate Turtle Fudge is sure to impress.
Ingredients
- 2 cups semisweet chocolate chips
- 1 cup dark chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup caramel sauce, plus extra for drizzling
- ¾ cup chopped pecans, divided
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Prepare the Pan:
Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal. -
Melt the Chocolate:
In a microwave-safe bowl, combine the semisweet and dark chocolate chips with the sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until smooth and melted (about 2-3 minutes total). -
Add Flavor:
Stir in the vanilla extract and salt until fully combined. -
Layer the Fudge:
Pour half of the chocolate mixture into the prepared pan, spreading it evenly. -
Add Caramel and Pecans:
Drizzle the caramel sauce over the chocolate layer and sprinkle with half of the chopped pecans. -
Top and Refrigerate:
Pour the remaining chocolate mixture over the caramel and pecans, spreading it to cover. Top with the remaining pecans and drizzle extra caramel over the top if desired. -
Set and Serve:
Refrigerate for at least 2 hours, or until firm. Cut into squares and serve.
Servings and Timing
- Servings: 16 pieces
- Prep Time: 5 minutes
- Setting Time: 2 hours
- Total Time: 2 hours 5 minutes
- Calories: 190 kcal per piece
Variations
- Nut-Free Version: For a nut-free option, simply omit the pecans or replace them with a crunchy alternative like crispy rice or sunflower seeds.
- Add More Caramel: If you love extra caramel flavor, drizzle more caramel sauce over the top of each piece before serving.
- Salted Caramel Twist: Use salted caramel sauce to enhance the sweet and salty flavor contrast.
Storage/Reheating
- Storage: Keep the fudge in an airtight container at room temperature for up to a week, or store it in the refrigerator for longer shelf life (up to 2 weeks).
- Reheating: The fudge is best served chilled, but if you’d like to enjoy it slightly softened, let it sit at room temperature for 10-15 minutes before serving.
FAQs
Can I use milk chocolate chips instead of semisweet and dark chocolate?
Yes, you can substitute milk chocolate chips if you prefer a sweeter, creamier flavor, but it will alter the overall taste slightly.
How do I make sure the fudge is set properly?
Ensure that you refrigerate the fudge for at least 2 hours to allow it to fully set and firm up. You can also check if it’s firm by gently pressing down on the surface.
Can I use homemade caramel sauce instead of store-bought?
Absolutely! Homemade caramel sauce will add a personal touch to your fudge and enhance the flavor.
Can I freeze this fudge?
Yes, you can freeze the fudge. Place it in an airtight container or wrap it tightly with plastic wrap, then store it in the freezer for up to 3 months. Allow it to thaw before serving.
Can I use other nuts besides pecans?
Yes, walnuts, almonds, or even hazelnuts can be substituted for pecans if you prefer a different nut flavor.
How do I make the fudge more chocolatey?
To add an extra chocolate punch, consider adding a tablespoon of cocoa powder to the melted chocolate mixture.
Is this recipe easy to double?
Yes, you can easily double the recipe to make a larger batch. Just use a larger baking dish and adjust the cooling time if needed.
Can I add a pinch of sea salt on top of the fudge for a salted caramel twist?
Yes, adding a sprinkle of sea salt on top before refrigerating will bring out the caramel and chocolate flavors beautifully.
Is there a way to make this recipe healthier?
You can try using sugar-free chocolate chips and a low-calorie caramel sauce for a lighter version, but the flavor and texture may vary.
Can I use a different type of sweetened condensed milk?
You can use a dairy-free version of sweetened condensed milk if you need a dairy-free fudge.
Conclusion
This Triple Chocolate Turtle Fudge is a rich, indulgent treat that combines the best of chocolate, caramel, and pecans. It’s simple to make yet looks and tastes incredibly fancy, making it perfect for holiday celebrations or any time you want a special dessert. With its layers of flavor and smooth, creamy texture, this fudge is sure to become a favorite in your recipe collection. Enjoy a bite and savor the indulgence!
Triple Chocolate Turtle Fudge
- Total Time: 2 hours 5 minutes
- Yield: 16 pieces
- Diet: Vegetarian
Description
This Triple Chocolate Turtle Fudge is a decadent dessert featuring rich layers of chocolate, smooth caramel, and crunchy pecans. Perfect for the holidays, special occasions, or whenever you want to indulge in a sweet treat. Easy to make and completely irresistible, this fudge will satisfy any chocolate lover’s cravings.
Ingredients
Ingredients:
- 2 cups semisweet chocolate chips
- 1 cup dark chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup caramel sauce, plus extra for drizzling
- ¾ cup chopped pecans, divided
Instructions
Instructions:
- Prepare the Pan: Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate: In a microwave-safe bowl, combine the semisweet and dark chocolate chips with the sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until smooth and melted (about 2-3 minutes total).
- Add Flavor: Stir in the vanilla extract and salt until fully combined.
- Layer the Fudge: Pour half of the chocolate mixture into the prepared pan, spreading it evenly.
- Add Caramel and Pecans: Drizzle the caramel sauce over the chocolate layer and sprinkle with half of the chopped pecans.
- Top and Refrigerate: Pour the remaining chocolate mixture over the caramel and pecans, spreading it to cover. Top with the remaining pecans and drizzle extra caramel over the top if desired.
- Set and Serve: Refrigerate for at least 2 hours, or until firm. Cut into squares and serve.
Notes
- If you prefer a nut-free version, replace the pecans with crispy rice or sunflower seeds.
- For a salted caramel twist, use salted caramel sauce and top with a sprinkle of sea salt.
- For an extra chocolate flavor, consider adding a tablespoon of cocoa powder to the melted chocolate mixture.
- Prep Time: 5 minutes
- refrigeration time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
