These cranberry meatballs are a crowd-pleasing appetizer that balances tangy and sweet flavors, making them perfect for any gathering. Made in a slow cooker, they are incredibly easy to prepare and will fill your home with an irresistible aroma. Whether you are hosting a party, celebrating the holidays, or just looking for a tasty snack, these meatballs are sure to impress.
Why You’ll Love This Recipe
Cranberry meatballs are the ultimate blend of savory and sweet, with the rich flavors of meatballs complemented by the tangy, slightly sweet sauce. The best part is that the recipe is incredibly simple and hassle-free. Just throw everything into the slow cooker, let it cook, and you have a delicious appetizer ready to serve. They’re ideal for potlucks, game days, and holiday celebrations, and they’re guaranteed to be a hit with both kids and adults alike.
Ingredients
- 26 oz frozen bite-size meatballs
- 14 oz whole cranberry sauce (or substitute with grape jelly)
- 12 oz Heinz chili sauce
- 1 ½ tablespoon Worcestershire sauce
- 1 ½ tablespoon dark brown sugar
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Place the frozen meatballs in a slow cooker set to low heat.
- In a medium bowl, whisk together cranberry sauce, chili sauce, Worcestershire sauce, and brown sugar until well combined.
- Pour the sauce mixture over the meatballs, cover, and cook on low for 4 hours, stirring occasionally.
- Once cooked, set the slow cooker to warm. Garnish with chopped green onions if desired and serve.
Servings and Timing
- Servings: 10
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
Variations
- Substitute grape jelly: If you prefer a sweeter sauce, try using grape jelly instead of cranberry sauce.
- Add a kick: For those who like it spicy, add a dash of hot sauce or red pepper flakes to the sauce mixture.
- Make them healthier: Use leaner meatballs or a turkey version for a lighter alternative.
- Herbs: Add fresh herbs like rosemary or thyme to the sauce to give it a more aromatic flavor.
Storage/Reheating
- Storage: Store leftover meatballs in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the slow cooker on low or in the microwave for 1-2 minutes until heated through. You can also reheat them in a saucepan over low heat on the stove.
FAQs
1. Can I use fresh meatballs instead of frozen?
Yes, fresh meatballs will work just as well. Make sure they are fully cooked before adding them to the slow cooker.
2. Can I make these cranberry meatballs ahead of time?
Absolutely! You can make them a day in advance, refrigerate, and then reheat when you’re ready to serve.
3. Can I use something other than chili sauce?
Yes, you can try ketchup or barbecue sauce as a substitute for chili sauce if you prefer a milder flavor.
4. Are these meatballs gluten-free?
If you use gluten-free meatballs, this recipe can be made gluten-free. Just check the label on your chili sauce and Worcestershire sauce to ensure they are also gluten-free.
5. Can I make these meatballs in the oven instead of the slow cooker?
While the slow cooker is recommended for ease and flavor, you can bake the meatballs in the oven at 350°F for 20-25 minutes, then toss them in the sauce mixture.
6. Can I freeze leftover meatballs?
Yes, you can freeze the cooked meatballs and sauce together. Just store them in an airtight container or freezer bag for up to 3 months.
7. How can I thicken the sauce?
If you find the sauce too thin, you can simmer it in a saucepan for a few minutes to reduce and thicken it.
8. What can I serve with these meatballs?
These cranberry meatballs go great with toothpicks for easy serving or can be served with rice or mashed potatoes for a more substantial meal.
9. Can I use homemade meatballs for this recipe?
Definitely! If you prefer homemade meatballs, simply cook them and add them to the slow cooker with the sauce.
10. How long can I leave the meatballs on warm in the slow cooker?
You can leave the meatballs on the "warm" setting for a few hours without any issues, but it’s best to serve them within 6 hours for optimal taste and texture.
Conclusion
Cranberry meatballs are a fun and delicious way to add a twist to your usual appetizer spread. They’re quick to prepare, require minimal ingredients, and are packed with flavor. Whether you're hosting a large event or just want an easy snack, these slow-cooker meatballs will become a go-to favorite. Enjoy!
Cranberry Meatballs
- Total Time: 4 hours 5 minutes
- Yield: 10 servings
Description
These cranberry meatballs are a perfect appetizer, combining savory and sweet flavors for a crowd-pleasing dish. Made effortlessly in a slow cooker, they are ideal for holidays, parties, and potlucks. With a tangy cranberry sauce and hearty meatballs, this easy recipe is both delicious and convenient. Whether you’re hosting a gathering or just craving a tasty snack, cranberry meatballs are a must-try.
Ingredients
Ingredients:
- 26 oz frozen bite-size meatballs
- 14 oz whole cranberry sauce (or substitute with grape jelly)
- 12 oz Heinz chili sauce
- 1 ½ tbsp Worcestershire sauce
- 1 ½ tbsp dark brown sugar
Instructions
Instructions:
- Place the frozen meatballs in a slow cooker set to low heat.
- In a medium bowl, whisk together cranberry sauce, chili sauce, Worcestershire sauce, and brown sugar until well combined.
- Pour the sauce mixture over the meatballs, cover, and cook on low for 4 hours, stirring occasionally.
- Once cooked, set the slow cooker to warm. Garnish with chopped green onions if desired and serve.
Notes
- If you prefer a sweeter sauce, substitute the cranberry sauce with grape jelly.
- For a spicier kick, add a dash of hot sauce or red pepper flakes to the sauce mixture.
- Use leaner or turkey meatballs for a healthier option.
- For added aroma, fresh herbs like rosemary or thyme can be added to the sauce.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
