Looking for a fun and hearty twist on your typical breakfast? This English Muffin Breakfast Pizza is the perfect way to start your day. It combines the crispiness of toasted English muffins with savory sausage, scrambled eggs, a rich sawmill gravy, and melty cheddar cheese. It’s the ultimate savory breakfast treat that will leave everyone at the table satisfied.

Why You’ll Love This Recipe

This breakfast pizza is a fantastic combination of flavors and textures. The crispy English muffins act as a perfect base for a rich sawmill gravy that ties together all the savory toppings. The sausage adds a nice meaty bite, while the scrambled eggs and cheddar cheese provide a creamy balance. With its delicious combination of comfort food elements, it’s the ideal start to your day, or even a great brunch option. Best of all, this recipe is simple and quick to make, so you can enjoy a filling, tasty breakfast without spending hours in the kitchen.

Ingredients

1 package of English muffins
8 eggs
1 lb breakfast sausage
8 oz mild cheddar cheese, thinly sliced
2 cups milk (for sawmill gravy)
¼ cup sausage drippings (add butter if insufficient drippings)
¼ cup flour (for sawmill gravy)
½ teaspoon salt (for sawmill gravy, or to taste)
¼ teaspoon pepper (for sawmill gravy, or to taste)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the breakfast sausage in a cast iron pan over medium heat until fully browned and cooked through. Remove from the pan and pour off all but ¼ cup of the rendered fat.
To the reserved sausage drippings, add the flour. Stir constantly over medium heat for about 5 to 10 minutes, until the mixture turns golden and forms a roux.
Slowly add the milk to the roux, stirring constantly. Cook until the gravy boils and thickens. Add salt and pepper to taste.
While making the gravy, lightly toast the English muffins.
In a separate non-stick skillet, scramble the eggs, adding a small dash of milk for fluffier eggs, if desired.
Preheat the oven broiler on high.
Assemble the breakfast pizzas on a baking sheet: spread a generous amount of the sawmill gravy on the open-faced toasted English muffins. Top with scrambled eggs, a slice of cheddar cheese, and crumbled sausage.
Broil the pizzas in the oven until the cheese is bubbly and melted, about 3-5 minutes.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Variations

Vegetarian Option: Swap the sausage for a plant-based sausage or sautéed vegetables like bell peppers and onions for a meatless version.
Spicy Kick: Add some hot sauce or chili flakes to the gravy for a spicy twist.
Add More Veggies: Top the pizzas with fresh spinach, mushrooms, or tomatoes to add extra flavor and nutrition.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in the oven under low heat or microwave for 1-2 minutes, ensuring the cheese is melted and the pizza is heated through.

FAQs

1. Can I use a different type of cheese for this recipe?

Yes, feel free to substitute the cheddar cheese with other cheeses like mozzarella, gouda, or pepper jack.

2. How can I make the gravy thicker?

If you prefer a thicker gravy, simply cook it longer, or add a little more flour when making the roux.

3. Can I make this recipe ahead of time?

Yes, you can prepare the gravy and scramble the eggs ahead of time. Assemble the pizzas right before you broil them.

4. Is there a way to make this recipe spicier?

Yes, you can add hot sauce to the gravy or top the pizza with chili flakes for some heat.

5. Can I use store-bought gravy instead of making it?

While homemade sawmill gravy adds an extra depth of flavor, you can use store-bought gravy for a quicker option.

6. Can I use a different type of bread instead of English muffins?

English muffins are ideal for this recipe, but you could try using a bagel or other toasted bread as an alternative.

7. How can I make this recipe lighter?

You can reduce the calorie content by using turkey sausage, low-fat cheese, and substituting the milk for a lighter alternative like almond milk.

8. Can I freeze these breakfast pizzas?

While they are best enjoyed fresh, you can freeze the assembled pizzas before broiling. Just be sure to wrap them well and broil them fresh when you're ready to eat.

9. How do I know when the gravy is done?

The gravy is ready when it reaches a thick consistency and starts to boil. Stir constantly to prevent it from burning.

10. Can I add other toppings to this breakfast pizza?

Absolutely! Feel free to add toppings like avocado, or even a drizzle of hollandaise sauce for extra richness.

Conclusion

This English Muffin Breakfast Pizza is a delightful and hearty way to enjoy breakfast. With its combination of savory sausage, creamy gravy, scrambled eggs, and melty cheese on a crisp English muffin, it’s a breakfast that’s sure to please everyone. Whether you’re serving it for a family meal or as part of a brunch spread, this recipe is quick, easy, and packed with flavor.

English Muffin Breakfast Pizza

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Author: Emmily
Total Time: 30 minutes
Yield: 4 servings

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Description

Looking for a fun and filling breakfast? Try this English Muffin Breakfast Pizza! Crispy English muffins topped with savory breakfast sausage, creamy scrambled eggs, rich sawmill gravy, and melty cheddar cheese create a perfect breakfast combo. This quick and easy recipe will satisfy your cravings while adding a twist to your morning routine.

Instructions

Instructions:

Cook sausage: In a cast iron pan, cook breakfast sausage over medium heat until fully browned. Remove from pan and set aside, reserving ¼ cup of the rendered fat.
Make sawmill gravy: Add flour to the sausage drippings and cook over medium heat for 5-10 minutes, stirring constantly until golden. Slowly add milk, stirring until gravy thickens. Season with salt and pepper.
Toast English muffins: Lightly toast the English muffins while preparing the gravy.
Scramble eggs: In a non-stick skillet, scramble eggs, adding a dash of milk for fluffiness.
Assemble: Spread sawmill gravy on each toasted English muffin, top with scrambled eggs, a slice of cheddar cheese, and crumbled sausage.
Broil: Place pizzas under the broiler for 3-5 minutes or until the cheese is melted and bubbly.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
Reheating: Reheat in the oven or microwave, ensuring the cheese melts and the pizza heats through.
Variations: Substitute sausage for plant-based options or sautéed veggies for a vegetarian version. For a spicier twist, add hot sauce or chili flakes to the gravy.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American