If you’re looking for a hearty and comforting meal, this creamy rigatoni with Boursin cheese is the perfect choice. Tender rigatoni pasta is combined with flavorful ground meat and rich, creamy Boursin cheese to create a dish that’s sure to satisfy your hunger and taste buds. It’s quick, easy, and perfect for a cozy dinner.
Why You’ll Love This Recipe
This creamy rigatoni with Boursin cheese is a fantastic combination of flavors that are sure to make it a family favorite. The Boursin cheese adds a creamy richness, while the ground beef or Italian sausage brings savory depth. The combination of garlic, onion, and Italian seasoning gives the dish a wonderful aromatic profile. Plus, it's a one-pot recipe, making cleanup a breeze!
Ingredients
- 1 lb ground beef or Italian sausage
- 1 yellow onion, diced
- 3-4 garlic cloves, minced
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 24 oz jar of spaghetti sauce or marinara
- 1 lb rigatoni pasta
- 4 cups chicken broth
- 5 oz package of Garlic and Herb Boursin cheese
- Fresh grated parmesan, for serving
- Dried or fresh parsley, for garnish
- Salt and pepper, to taste
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a Dutch oven over medium heat, brown the ground beef or Italian sausage with the diced onion and minced garlic. If desired, drain any excess grease once the meat is fully cooked.
- Stir in the onion powder, garlic powder, and Italian seasoning.
- Add the spaghetti sauce, rigatoni pasta, and chicken broth. Stir well to combine and bring the mixture to a gentle boil.
- Cover the pot with a lid and reduce the heat to a simmer. Cook for about 20 minutes, or until the pasta is al dente.
- Stir in the Boursin cheese until it is completely melted and the sauce is creamy.
- Taste and adjust with salt and pepper, if needed.
- Garnish with parsley and serve with fresh grated parmesan. Enjoy!
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Variations
- Swap the meat: Feel free to use ground turkey, chicken, or even vegetarian options like plant-based sausage.
- Add vegetables: Incorporate spinach, mushrooms, or bell peppers for added nutrition and flavor.
- Cheese options: If you can't find Boursin cheese, you can substitute with cream cheese mixed with garlic and herbs for a similar creamy texture and flavor.
- Spicy kick: Add red pepper flakes or hot sauce to give the dish a little heat.
Storage/Reheating
- Storing: Allow leftovers to cool completely before storing them in an airtight container in the fridge for up to 3-4 days.
- Freezing: This dish can be frozen for up to 2 months. Let it cool, then place it in a freezer-safe container. Reheat in the microwave or on the stovetop, adding a bit of extra broth or water to restore the creaminess.
- Reheating: Reheat leftovers in a saucepan over medium heat, stirring occasionally. Add a splash of broth or water to adjust the sauce’s consistency if needed.
FAQs
1. Can I use a different type of pasta for this recipe?
Yes, any type of pasta can be used in place of rigatoni. Penne, ziti, or fusilli would all work well.
2. Can I make this dish ahead of time?
Yes, you can make this dish ahead of time and refrigerate it for later. Just reheat it gently before serving.
3. Is it possible to make this dish vegetarian?
Yes, you can swap the ground meat for a plant-based protein or skip it entirely for a veggie-forward meal.
4. What if I don’t have Boursin cheese?
You can substitute Boursin cheese with cream cheese mixed with garlic, herbs, and some Parmesan for a similar creamy texture and flavor.
5. Can I add more vegetables to the dish?
Yes! Feel free to add spinach, mushrooms, bell peppers, or any other veggies you like.
6. How do I make this dish spicier?
You can add red pepper flakes, hot sauce, or even diced jalapeños to kick up the heat.
7. Can I use a different type of cheese?
If you’re out of Boursin, you can use a combination of cream cheese, ricotta, or goat cheese for a different flavor profile.
8. Can I use store-bought marinara sauce?
Yes, store-bought marinara sauce is a great shortcut for this dish.
9. Can I use a slow cooker for this recipe?
While this recipe is designed for stovetop cooking, you can try making it in a slow cooker. Brown the meat and onions in a pan first, then add everything to the slow cooker and cook on low for 4 hours.
10. How do I make this dish gluten-free?
Use gluten-free pasta in place of rigatoni to make the dish gluten-free.
Conclusion
Creamy rigatoni with Boursin cheese is a simple yet flavorful dinner that is sure to become a staple in your meal rotation. With just a few ingredients and a short cooking time, you can enjoy a comforting, cheesy pasta dish that the whole family will love. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this recipe is a guaranteed hit!
Creamy Rigatoni with Boursin Cheese
- Total Time: 30 minutes
- Yield: 6 servings
Description
This creamy rigatoni with Boursin cheese recipe combines tender pasta, savory ground meat, and rich Boursin cheese for a comforting and flavorful dish. Quick to prepare and easy to make, it's perfect for cozy dinners. With minimal prep and clean-up, this creamy pasta will be a family favorite in no time.
Ingredients
Ingredients:
- 1 lb ground beef or Italian sausage
- 1 yellow onion, diced
- 3-4 garlic cloves, minced
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 24 oz jar of spaghetti sauce or marinara
- 1 lb rigatoni pasta
- 4 cups chicken broth
- 5 oz package of Garlic and Herb Boursin cheese
- Fresh grated parmesan, for serving
- Dried or fresh parsley, for garnish
- Salt and pepper, to taste
Instructions
Instructions:
- In a Dutch oven over medium heat, brown the ground beef or Italian sausage with the diced onion and minced garlic. Drain any excess grease if necessary.
- Stir in the onion powder, garlic powder, and Italian seasoning.
- Add the spaghetti sauce, rigatoni pasta, and chicken broth. Stir well to combine and bring to a gentle boil.
- Cover and reduce heat to simmer. Cook for 20 minutes or until pasta is al dente.
- Stir in the Boursin cheese until melted and the sauce is creamy.
- Taste and adjust with salt and pepper if needed.
- Garnish with parsley and serve with freshly grated parmesan.
Notes
- Feel free to swap ground beef with turkey, chicken, or a plant-based option.
- Add veggies like spinach, mushrooms, or bell peppers for added nutrition and flavor.
- Substitute Boursin cheese with cream cheese mixed with garlic and herbs if needed.
- Add a spicy kick with red pepper flakes or hot sauce if you like heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
