These No-Bake Coconut Pecan Praline Cookies are a quick and easy dessert that combines the rich flavors of buttery caramel, crunchy pecans, and sweet coconut. With no need for baking, they come together in just minutes, making them the perfect indulgent treat when you're short on time. Whether you're craving something sweet for a special occasion or just looking for a simple homemade snack, these cookies will satisfy your sweet tooth!
Why You’ll Love This Recipe
This recipe is perfect for anyone who loves a delicious treat with minimal effort. The combination of sweet coconut, buttery caramel, and crunchy pecans creates a flavor-packed cookie that's both rich and satisfying. Plus, there's no need to turn on the oven—just a few simple steps on the stovetop, and you have a batch of irresistible cookies ready to enjoy. These No-Bake Coconut Pecan Praline Cookies are ideal for busy days, holiday gatherings, or when you're in the mood for a quick and indulgent dessert.
Ingredients
- ½ cup unsalted butter
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup heavy cream
- ¼ teaspoon salt
- 1 ½ cups pecans, chopped
- 1 ½ cups sweetened shredded coconut
- 1 teaspoon vanilla extract
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Melt the Butter: In a medium saucepan, melt the butter over medium heat. Once melted, add the granulated sugar, brown sugar, heavy cream, and salt. Stir until well combined.
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Boil the Mixture: Bring the mixture to a boil and let it boil for 3 minutes, stirring constantly. The mixture should thicken slightly.
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Add Pecans, Coconut, and Vanilla: Remove the saucepan from heat and stir in the chopped pecans, shredded coconut, and vanilla extract until evenly mixed.
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Shape the Cookies: Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the parchment, shaping them into cookie-sized portions.
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Cool and Set: Let the cookies cool at room temperature for 20-30 minutes until they are set. For faster cooling, place them in the refrigerator.
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Serve and Enjoy: Once set, serve and enjoy! Store leftovers in an airtight container at room temperature.
Servings and Timing
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 12 cookies
Variations
- Nutty Options: If you’re not a fan of pecans, try swapping them out for almonds, walnuts, or cashews for a different nutty flavor.
- Coconut-Free: For a nutty caramel cookie, skip the coconut and double the amount of pecans.
- Sweetener Swap: For a lower-sugar version, you can experiment with a sugar substitute like stevia or monk fruit, but be aware that it may affect the texture slightly.
- Chocolate Drizzle: Drizzle melted chocolate over the top of each cookie for an added touch of decadence.
Storage/Reheating
Store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, they can be refrigerated for up to a week. For an extra cold treat, you can even freeze the cookies in a sealed container for up to 3 months. No need to reheat, as these cookies are best enjoyed at room temperature or chilled.
FAQs
1. Can I use unsweetened shredded coconut?
While sweetened shredded coconut is recommended for this recipe to balance out the sweetness, you can use unsweetened coconut. Just note that it will make the cookies less sweet.
2. Can I make these cookies without heavy cream?
Heavy cream adds richness to the caramel mixture, but you can substitute it with coconut cream or whole milk for a lighter option.
3. How long do these cookies need to set?
The cookies should set at room temperature for about 20-30 minutes. If you're in a hurry, you can place them in the refrigerator to speed up the cooling process.
4. Can I double this recipe?
Yes! If you need more cookies, feel free to double the ingredients. Just be sure you have a large enough saucepan to accommodate the larger batch.
5. Can I make these cookies ahead of time?
Definitely! These cookies are great for making ahead. Just store them in an airtight container, and they’ll stay fresh for several days.
6. Can I use salted butter instead of unsalted butter?
You can use salted butter, but reduce the amount of added salt in the recipe to compensate.
7. Are these cookies gluten-free?
Yes, these cookies are naturally gluten-free, as long as you use certified gluten-free oats and ensure no cross-contamination with gluten-containing products.
8. Can I freeze the cookies?
Yes, you can freeze the cookies. Place them in a single layer on a baking sheet to freeze them solid, then transfer them to an airtight container for long-term storage.
9. Can I make these cookies vegan?
To make these cookies vegan, use a dairy-free butter substitute and coconut cream in place of the heavy cream.
10. How do I make the cookies firmer?
If you'd like firmer cookies, you can let them set in the refrigerator for longer, or you can cook the caramel mixture a little longer to thicken it further.
Conclusion
These No-Bake Coconut Pecan Praline Cookies are the perfect solution when you want a sweet treat with minimal effort. The combination of buttery caramel, rich pecans, and coconut is utterly delicious, and with no baking involved, you can have these cookies ready in no time. Whether for a snack, dessert, or holiday treat, these cookies will quickly become a favorite in your recipe collection.
No-Bake Coconut Pecan Praline Cookies
- Total Time: 30 minutes
- Yield: 12 cookies
- Diet: Vegetarian
Description
These No-Bake Coconut Pecan Praline Cookies are a delicious and easy-to-make dessert combining sweet coconut, crunchy pecans, and a rich caramel flavor. With no need for baking, they are the perfect indulgent treat for any occasion, whether you're short on time or just craving something sweet. Ready in just 30 minutes, these cookies are sure to satisfy your sweet tooth!
Ingredients
Ingredients:
- ½ cup unsalted butter
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup heavy cream
- ¼ teaspoon salt
- 1 ½ cups pecans, chopped
- 1 ½ cups sweetened shredded coconut
- 1 teaspoon vanilla extract
Instructions
Instructions:
-
Melt the Butter: In a medium saucepan, melt the butter over medium heat. Add the granulated sugar, brown sugar, heavy cream, and salt. Stir until well combined.
-
Boil the Mixture: Bring the mixture to a boil and let it boil for 3 minutes, stirring constantly. The mixture should thicken slightly.
-
Add Pecans, Coconut, and Vanilla: Remove the saucepan from heat. Stir in the chopped pecans, shredded coconut, and vanilla extract until evenly mixed.
-
Shape the Cookies: Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the parchment and shape them into cookie-sized portions.
-
Cool and Set: Let the cookies cool at room temperature for 20-30 minutes or place them in the refrigerator to speed up the process.
-
Serve and Enjoy: Once set, serve and enjoy! Store leftovers in an airtight container at room temperature.
Notes
- You can swap out pecans for other nuts such as walnuts, almonds, or cashews if desired.
- For a different twist, drizzle melted chocolate over the cookies for an added touch of decadence.
- To make the cookies firmer, let them cool longer in the refrigerator or cook the caramel mixture a bit longer to thicken.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
