A quick and delightful dessert made with just four ingredients: juicy canned peaches, cinnamon, cake mix, and butter. This effortless treat is perfect for busy days when you need a sweet fix with minimal effort. Serve it warm with a scoop of vanilla ice cream for a comforting and delicious experience.
Why You’ll Love This Recipe
- Super Easy – Only four ingredients and no mixing required.
- Minimal Prep – Just five minutes of prep time before it goes into the oven.
- Crowd-Pleaser – Perfect for potlucks, family gatherings, or weeknight desserts.
- Customizable – Easy to tweak with different cake mixes or fruit variations.
- Warm and Cozy – The combination of peaches, cinnamon, and cake is irresistible.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 2 cans (14.5 oz each) canned sliced peaches (do not drain)
- ½ teaspoon ground cinnamon
- 1 box (15.25 oz) French vanilla cake mix
- ½ cup butter
Directions
- Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with cooking spray.
- Dump both cans of canned peaches, including the syrup, into the prepared baking dish. Spread them out evenly.
- Sprinkle the ground cinnamon evenly over the peaches.
- Evenly sprinkle the dry cake mix over the peaches and gently press it down.
- Slice the butter into very thin pieces and distribute them evenly over the cake mix.
- Bake for 40 minutes, or until the top is golden and bubbling.
- Allow the dump cake to sit for 10 minutes before serving. Enjoy with a scoop of vanilla ice cream!
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 40 minutes
- Total Time: 45 minutes
- Servings: 8 servings
Variations
- Switch Up the Cake Mix: Try white, yellow, or spice cake mix for a different flavor.
- Add Nuts: Sprinkle chopped pecans or walnuts on top for extra crunch.
- Mix in Berries: Add a handful of blueberries or raspberries for a fruity twist.
- Spice it Up: Add nutmeg or allspice for a deeper, spiced flavor.
- Use Fresh Peaches: If using fresh peaches, add ½ cup of sugar and ¼ cup of water to mimic canned syrup.
Storage/Reheating
- Storage: Keep leftovers covered in the refrigerator for up to 3 days.
- Reheating: Warm individual portions in the microwave for 30 seconds or heat in the oven at 300°F (150°C) for 10 minutes.
- Freezing: Freeze for up to 2 months in an airtight container. Thaw overnight in the fridge before reheating.
FAQs
How do I make this recipe with fresh peaches?
Peel and slice about 6-8 fresh peaches. Add ½ cup of sugar and ¼ cup of water to create syrup before using them in the recipe.
Can I use frozen peaches instead of canned?
Yes! Thaw them first and mix with a little sugar to create a syrup-like consistency.
What if I don’t have French vanilla cake mix?
Regular vanilla, white, yellow, or even spice cake mix works great too.
Do I need to mix the cake mix with the peaches?
No, just sprinkle it on top—this is what gives dump cake its signature texture.
Can I use margarine instead of butter?
Yes, but butter gives a richer flavor and better texture.
How do I make this less sweet?
Use peaches in juice instead of syrup or reduce the amount of cake mix slightly.
Can I add other spices?
Absolutely! Try adding nutmeg, allspice, or a dash of ginger for more depth.
Will this work with gluten-free cake mix?
Yes! Just substitute with a gluten-free cake mix and follow the same steps.
Can I make this in a slow cooker?
Yes! Cook on low for 3-4 hours or until the top is set and golden.
What can I serve with peach dump cake?
Vanilla ice cream, whipped cream, or a drizzle of caramel sauce pairs perfectly.
Conclusion
Easy Peach Dump Cake is the ultimate fuss-free dessert that anyone can make. With just four simple ingredients and minimal effort, you get a warm, comforting treat that’s perfect for any occasion. Whether you’re making it for a family gathering or a cozy night in, this recipe is sure to be a hit!
Easy Peach Dump Cake
- Total Time: 45 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Make this Easy Peach Dump Cake in just 5 minutes with only four ingredients! Juicy canned peaches, cinnamon, cake mix, and butter come together to create a warm, golden dessert that’s perfect for any occasion. Serve with vanilla ice cream for the ultimate treat!
Ingredients
Ingredients:
- 2 cans (14.5 oz each) canned sliced peaches (do not drain)
- ½ teaspoon ground cinnamon
- 1 box (15.25 oz) French vanilla cake mix
- ½ cup butter
Instructions
Instructions:
- Preheat oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with cooking spray.
Dump both cans of peaches (with syrup) into the dish and spread them evenly.
Sprinkle cinnamon evenly over the peaches.
Evenly distribute the dry cake mix over the top, pressing it down gently.
Slice butter into thin pieces and scatter them across the cake mix.
Bake for 40 minutes, or until golden and bubbling.- Let cool for 10 minutes before serving. Enjoy with a scoop of vanilla ice cream!
Notes
- Cake Mix Variations: Try white, yellow, or spice cake mix.
- Add Crunch: Sprinkle chopped pecans or walnuts on top.
- Fruit Additions: Mix in blueberries or raspberries.
- Spiced Version: Add nutmeg, allspice, or a dash of ginger.
- Using Fresh Peaches: Peel and slice 6-8 peaches, then mix with ½ cup sugar and ¼ cup water to mimic syrup.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
