This light and fluffy Skinny Chocolate Cake is a dream come true for chocolate lovers looking for a healthier dessert option. Made with Greek yogurt and topped with a luscious whipped frosting, this cake delivers rich chocolate flavor with only 200 calories per serving. It's the perfect guilt-free treat for any occasion!
Why You’ll Love This Recipe
- Low in calories – Only 200 calories per serving, making it a great option for those watching their intake.
- Moist and fluffy – The Greek yogurt adds a soft, tender texture without the need for extra fats.
- Easy to make – Uses a cake mix as a base, cutting down on prep time.
- Healthier frosting – Made with sugar-free pudding mix and lite Cool Whip for a creamy yet light topping.
- Great for any occasion – Perfect for birthdays, potlucks, or just a simple weeknight dessert.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
For the cake:
- 1 box (15.25 oz) milk chocolate cake mix (do not prepare)
- 2 containers (5.3 oz each) chocolate Greek yogurt
- 1 cup water
For the frosting:
- 1 cup 1% milk
- 1 box (1.4 oz) sugar-free chocolate instant pudding mix
- 1 teaspoon vanilla extract
- 1 tub (8 oz) lite Cool Whip (thawed)
Directions
- Preheat the oven to 350°F (175°C). Spray a 9x13-inch baking dish with cooking spray and set aside.
- Make the cake batter by combining the dry cake mix, Greek yogurt, and water in a large mixing bowl. Stir until fully mixed (about 1-2 minutes).
- Bake the cake by spreading the batter evenly into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake completely before frosting.
- Prepare the frosting by whisking together the milk, dry pudding mix, and vanilla extract in a bowl for 1-2 minutes until thickened.
- Add Cool Whip to the mixture and stir until smooth and fully combined.
- Frost the cake by spreading the whipped frosting over the cooled cake. You can top it with sprinkles or leave it plain.
- Serve immediately or refrigerate for a few hours for a chilled treat.
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 12 servings
- Calories per serving: 200 kcal
Variations
- Add a crunch – Sprinkle crushed nuts or cacao nibs on top for extra texture.
- Boost the protein – Use high-protein Greek yogurt or add a scoop of chocolate protein powder.
- Make it dairy-free – Substitute Greek yogurt with coconut yogurt and use almond milk for the frosting.
- Add fruit – Layer sliced strawberries or raspberries on top for a fresh twist.
- Try a different cake mix – Use devil’s food or dark chocolate cake mix for an even richer flavor.
Storage & Reheating
- Refrigeration: Store the cake covered in the refrigerator for up to 3 days.
- Freezing: You can freeze the unfrosted cake for up to 2 months. Wrap it tightly in plastic wrap and foil. Thaw in the refrigerator before adding frosting.
- Serving tip: For a firmer frosting, refrigerate the cake for a few hours before serving.
FAQs
Can I use a different flavor of Greek yogurt?
Yes! Vanilla or plain Greek yogurt would work well, though it may slightly alter the chocolate flavor.
Can I use a sugar-free cake mix?
Absolutely! A sugar-free cake mix will help reduce the calories even further.
What can I use instead of Cool Whip?
You can use homemade whipped cream with a bit of stabilizer, like cornstarch, to keep it fluffy.
How do I make this cake gluten-free?
Simply swap the cake mix for a gluten-free chocolate cake mix.
Can I make cupcakes instead?
Yes! Divide the batter into a muffin tin and bake at the same temperature for about 18-22 minutes.
Will the frosting hold up if left out?
It’s best to keep the cake refrigerated since the whipped frosting can soften at room temperature.
Can I make this cake ahead of time?
Yes! Bake the cake a day in advance and frost it before serving for the best texture.
How do I make this cake even lower in calories?
Use non-fat Greek yogurt and a sugar-free cake mix for an even lighter version.
Can I add chocolate chips?
Yes! Use a handful of mini chocolate chips for extra chocolatey goodness.
What can I serve with this cake?
A scoop of light vanilla ice cream or fresh berries makes a great pairing.
Conclusion
This Skinny Chocolate Cake is a delicious way to satisfy your chocolate cravings without the guilt. With a light and fluffy texture, a creamy whipped frosting, and only 200 calories per serving, it's perfect for anyone looking for a healthier dessert option. Whether for a special occasion or just a weeknight treat, this cake is sure to be a hit. Try it out and enjoy every bite!
Skinny Chocolate Cake
- Total Time: 35 minutes
- Yield: 12 servings
- Diet: Low Calorie
Description
Indulge in a Skinny Chocolate Cake that's rich, moist, and only 200 calories per serving! Made with Greek yogurt and topped with a light, creamy frosting, this healthier chocolate cake is the perfect guilt-free dessert. Quick, easy, and perfect for any occasion!
Ingredients
Ingredients:
For the cake:
- 1 box (15.25 oz) milk chocolate cake mix (dry)
- 2 containers (5.3 oz each) chocolate Greek yogurt
- 1 cup water
For the frosting:
- 1 cup 1% milk
- 1 box (1.4 oz) sugar-free chocolate instant pudding mix
- 1 teaspoon vanilla extract
- 1 tub (8 oz) lite Cool Whip, thawed
Instructions
Instructions:
Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large bowl, mix cake mix, Greek yogurt, and water until well combined (1-2 minutes).
Pour batter into the prepared dish and bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
Let the cake cool completely before frosting.
For the frosting, whisk together milk, pudding mix, and vanilla extract until thickened (1-2 minutes).
Fold in Cool Whip until smooth and spread evenly over the cooled cake.
Serve immediately or chill for a few hours for a firmer texture.
Notes
- Storage: Refrigerate for up to 3 days or freeze the unfrosted cake for up to 2 months.
- Make it dairy-free: Use coconut yogurt and almond milk.
- Lower calories: Use non-fat Greek yogurt and a sugar-free cake mix.
- Add toppings: Try crushed nuts, cacao nibs, or fresh berries for extra flavor!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
