A timeless dessert that has been loved for generations, this Old-Fashioned Banana Cream Pie brings together the rich, creamy flavors of homemade custard and fresh bananas, all nestled in a buttery, flaky pie crust and topped with a luscious whipped cream. Whether it's a family gathering, a holiday dinner, or simply a treat for yourself, this pie is sure to impress and satisfy your sweet tooth. It’s the perfect balance of indulgence and nostalgia.

Why You’ll Love This Recipe

This Old-Fashioned Banana Cream Pie is the ultimate dessert for any occasion. The creamy custard filling, combined with ripe bananas, creates a perfectly balanced sweetness that everyone will love. The light, fluffy whipped cream topping adds the finishing touch, making every bite a delightful experience. It’s not just a pie; it’s a slice of comfort and happiness. Whether you’re serving it at a special event or as a simple weeknight dessert, it’s sure to be the star of the show.

Ingredients

For the Pie Crust:

1 pre-baked 9-inch pie crust (store-bought or homemade)

For the Filling:

¾ cup granulated sugar
¼ cup cornstarch
¼ teaspoon salt
3 cups whole milk
4 large egg yolks
3 tablespoon unsalted butter
1 ½ teaspoon vanilla extract
3 ripe bananas, sliced

For the Topping:

1 cup heavy whipping cream
2 tablespoon powdered sugar
½ teaspoon vanilla extract
Optional: Banana slices or toasted coconut for garnish

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Filling:

In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the milk until smooth.
Cook the mixture over medium heat, stirring constantly, until it thickens and begins to bubble.
In a small bowl, whisk the egg yolks. Slowly add a ladleful of the hot milk mixture to the yolks while whisking continuously to temper them.
Pour the tempered yolks back into the saucepan, stirring constantly. Cook for 2–3 minutes until thickened and smooth.
Remove from heat and stir in butter and vanilla extract until fully incorporated. Let the custard cool slightly.

Assemble the Pie:

Arrange the sliced bananas in an even layer at the bottom of the pre-baked pie crust.
Pour the cooled custard over the bananas, spreading it evenly.
Cover the custard with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
Refrigerate the pie for at least 4 hours or until fully set.

Prepare the Whipped Cream:

In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread or pipe the whipped cream over the chilled pie.

Serve:

Garnish with additional banana slices or toasted coconut, if desired.
Slice and enjoy!

Chef's Tip: Lightly toss banana slices in lemon juice to prevent browning before layering them in the pie.

Servings and Timing

Prep Time: 15 minutes
Chill Time: 4 hours
Cooking Time: 25 minutes
Total Time: 4 hours 40 minutes
Servings: 8 slices

Variations

Gluten-Free Option: Use a gluten-free pie crust to make this dessert suitable for those with gluten sensitivities.
Chocolate Twist: Add a layer of chocolate ganache between the banana slices and custard for a chocolatey variation of this classic pie.
Vegan Version: Substitute the dairy with plant-based alternatives, such as coconut milk for the custard, and use a non-dairy whipped cream.

Storage/Reheating

Storage: Store any leftover pie in the refrigerator, covered, for up to 3 days. The pie should be kept chilled to maintain its creamy texture.
Reheating: This pie is best enjoyed cold and should not be reheated. If you have leftovers, simply enjoy them straight from the fridge.

FAQs

Can I make the pie crust from scratch?

Yes, you can easily make your own pie crust from scratch using flour, butter, salt, and water. Follow your favorite recipe or use a pre-made one for convenience.

Can I use non-dairy milk for the custard?

Yes, you can use non-dairy milk such as almond milk or coconut milk, but the texture and flavor may vary slightly.

How do I prevent the bananas from turning brown in the pie?

Toss the banana slices lightly in lemon juice before layering them in the pie to help prevent browning.

Can I freeze this pie?

It is not recommended to freeze banana cream pie, as the custard and whipped cream may lose their smooth texture when thawed.

How long does the pie need to chill?

The pie should chill for at least 4 hours to allow the custard to fully set, but overnight chilling is ideal for the best texture.

Can I use a different fruit instead of bananas?

Yes, you can experiment with other fruits, such as strawberries or blueberries, though this will change the flavor profile of the pie.

Is this pie gluten-free?

The pie crust is typically not gluten-free unless you use a gluten-free crust. Check the ingredients or make your own gluten-free crust for a suitable option.

Can I use a store-bought whipped cream topping?

Yes, you can substitute store-bought whipped cream for the homemade whipped cream if you’re short on time.

How do I know when the custard is thick enough?

The custard should coat the back of a spoon and hold its shape. If you run your finger through the custard on the spoon, it should leave a clear trail.

How many servings does this recipe make?

This recipe yields 8 slices of pie, perfect for sharing with family and friends.

Conclusion

This Old-Fashioned Banana Cream Pie is a true classic dessert that combines rich custard, fresh bananas, and a fluffy whipped cream topping into one irresistible treat. It’s the perfect balance of sweet and creamy, with a buttery pie crust that ties everything together. Whether it’s for a holiday, a family dinner, or just because, this pie will never disappoint. Take your time, chill it well, and enjoy every slice of this delicious, nostalgic dessert.