A cozy and wholesome baked oatmeal with a sweet cinnamon streusel topping, perfect for breakfast meal prep or a weekend brunch treat. This dish combines the comforting flavors of coffee cake with the heartiness of baked oatmeal, making it a nutritious and satisfying option for any morning.
Why You’ll Love This Recipe
- Perfect for Meal Prep – Make it ahead and enjoy a quick, delicious breakfast all week.
- Wholesome and Nutritious – Packed with fiber-rich oats, natural sweeteners, and healthy fats.
- Easy to Make – Simple ingredients and minimal prep time make this a stress-free recipe.
- Customizable – Easily adjust the sweetness, add nuts, or swap ingredients to fit your dietary needs.
- Warm and Cozy – The cinnamon streusel topping gives it that classic coffee cake flavor.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
For the oatmeal:
- 2 cups old-fashioned oats
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup milk of choice
- ½ cup unsweetened applesauce
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 1 egg
For the streusel topping:
- 2 tablespoons almond flour
- 2 tablespoons rolled oats
- 1 tablespoon coconut sugar (or brown sugar)
- ½ teaspoon cinnamon
- 1 tablespoon coconut oil or butter, softened
Directions
- Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish.
- In a large mixing bowl, combine the oats, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the milk, applesauce, maple syrup, vanilla extract, and egg.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Transfer the oatmeal mixture into the prepared baking dish, spreading it out evenly.
- In a small bowl, mix the almond flour, rolled oats, coconut sugar, cinnamon, and coconut oil to create the streusel topping. Sprinkle it evenly over the oatmeal mixture.
- Bake for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
- Let cool slightly before serving. Enjoy warm or store for meal prep!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
- Calories per serving: 210 kcal
Variations
- Make it Vegan: Swap the egg for a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and use plant-based milk.
- Nutty Crunch: Add chopped walnuts or pecans to the streusel topping for extra texture.
- Extra Sweetness: Stir in a handful of raisins or chocolate chips for a twist.
- Higher Protein: Mix in a scoop of vanilla protein powder or add Greek yogurt on top.
- Dairy-Free: Use almond, coconut, or oat milk instead of regular milk.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezing: Slice into portions and freeze individually for up to 3 months. Reheat in the microwave for 1-2 minutes.
- Reheating: Warm in the oven at 350°F (175°C) for about 10 minutes or microwave for 30-60 seconds.
FAQs
1. Can I make this ahead of time?
Yes! This baked oatmeal is perfect for meal prep. Store in the fridge and reheat as needed.
2. Can I use quick oats instead of old-fashioned oats?
Quick oats may work but could make the texture softer and less chewy.
3. What can I use instead of applesauce?
Mashed banana or Greek yogurt are great alternatives.
4. Can I make this gluten-free?
Yes! Use certified gluten-free oats to ensure it's gluten-free.
5. Is this oatmeal recipe kid-friendly?
Absolutely! Kids love the sweet, cinnamon flavor. You can even add some chocolate chips for extra appeal.
6. How do I make it sweeter?
Increase the maple syrup or sprinkle extra coconut sugar on top before baking.
7. Can I bake this in muffin tins?
Yes! Divide the batter into greased muffin tins and bake for about 20-25 minutes.
8. What’s the best way to serve baked oatmeal?
Enjoy it warm with a drizzle of almond butter, yogurt, or fresh berries on top.
9. Can I double the recipe?
Yes, just use a larger baking dish and extend the baking time by 5-10 minutes.
10. Does this taste like coffee?
No, the "coffee cake" name refers to the classic cinnamon-streusel flavor, not actual coffee.
Conclusion
This Coffee Cake Baked Oatmeal is a delicious and nutritious way to start your day. With a warm, cinnamon-spiced streusel topping and hearty oats, it’s perfect for meal prep, brunch, or a cozy breakfast. Whether you enjoy it fresh out of the oven or reheated throughout the week, this baked oatmeal is a must-try for any breakfast lover!
Coffee Cake Baked Oatmeal
- Diet: Vegetarian
Description
Enjoy the cozy flavors of coffee cake with this Coffee Cake Baked Oatmeal! A wholesome, fiber-rich breakfast with a sweet cinnamon streusel topping, this dish is perfect for meal prep or a weekend brunch treat. Made with oats, applesauce, and maple syrup, it's a nutritious and satisfying way to start your day!
Ingredients
For the Oatmeal:
- 2 cups old-fashioned oats
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup milk of choice
- ½ cup unsweetened applesauce
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 1 egg
For the Streusel Topping:
- 2 tablespoons almond flour
- 2 tablespoons rolled oats
- 1 tablespoon coconut sugar (or brown sugar)
- ½ teaspoon cinnamon
- 1 tablespoon coconut oil or butter, softened
Instructions
Preheat & Prep:
Preheat oven to 375°F (190°C) and grease an 8x8-inch baking dish.
Mix Dry Ingredients:
In a large bowl, combine oats, baking powder, cinnamon, and salt.
Combine Wet Ingredients:
In a separate bowl, whisk together milk, applesauce, maple syrup, vanilla extract, and egg.
Assemble:
Pour wet ingredients into dry ingredients and mix well. Spread the oatmeal mixture evenly in the baking dish.
Make Streusel:
In a small bowl, mix almond flour, rolled oats, coconut sugar, cinnamon, and softened coconut oil/butter. Sprinkle over oatmeal mixture.
Bake:
Bake for 30-35 minutes, until the top is golden brown and the oatmeal is set.
Serve & Enjoy:
Let cool slightly before serving. Enjoy warm or store for meal prep!
- Category: Enjoy a warm, comforting breakfast with this easy baked oatmeal! The cinnamon streusel topping gives it a delicious coffee cake flavor while keeping it healthy and satisfying.
- Method: Baking
- Cuisine: American
